Zucchini Pizza Crust.

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  • I_Will_End_You
    I_Will_End_You Posts: 4,397 Member
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    I can deal with the zucchini crust...the lack of cheese is freaking me out, though.
  • The_Nameless_One
    The_Nameless_One Posts: 6 Member
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    I'm definitely going to try this. I've tried cauliflower pizza crusts, but they could never get cripsy, so it wasn't pleasant.

    And thin crust pizza is my favorite top, because I like tasting the tomato and topings more than the crust. :)
  • MyChocolateDiet
    MyChocolateDiet Posts: 22,281 Member
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    I can deal with the zucchini crust...the lack of cheese is freaking me out, though.

    Wait, are we not allowed to put cheese on top?

    I also thought there was cheese in the zuchinni crust batter. I though this was a double cheese situation.
  • margaretturk
    margaretturk Posts: 5,051 Member
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    Bump!
  • Mangopickle
    Mangopickle Posts: 1,509 Member
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    Have you tried summer squash pizza crust? You don't even have to turn it into pizza. We often eat it right out of the oven like cheesy bread.
    http://www.yummly.com/recipe/external/Summer-Squash-Pizza-Crust-Allrecipes
  • BurntCoffee
    BurntCoffee Posts: 234 Member
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    Have you tried summer squash pizza crust? You don't even have to turn it into pizza. We often eat it right out of the oven like cheesy bread.
    http://www.yummly.com/recipe/external/Summer-Squash-Pizza-Crust-Allrecipes

    YUMMM, I wonder if I juice the squash first and use the pulp if that would make it crispier.
  • stephanieluvspb
    stephanieluvspb Posts: 997 Member
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    Bump
  • blueyegirl0712
    blueyegirl0712 Posts: 135 Member
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    bump
  • La_Malfaisante
    La_Malfaisante Posts: 1,509 Member
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    bump
  • nyboer
    nyboer Posts: 346 Member
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    This is too awesome to not be front & center ALL the time.

    zucchinicrustpizza_zpsa2a78cf9.jpg.

    Edit: Bummer. Cannot figure out posting a pic.
  • husseycd
    husseycd Posts: 814 Member
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    Bump! Sounds great. I generally avoid flour, but it's a small amount. Wheat and I can barely tolerate each other. Might try an alternative flour. If I do, I'll try to remember to let everyone know how it turns out.
  • nyboer
    nyboer Posts: 346 Member
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    .
  • nyboer
    nyboer Posts: 346 Member
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    .
  • SheBeButLittleSheisFierce
    SheBeButLittleSheisFierce Posts: 690 Member
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    trying this one
  • mrogers52
    mrogers52 Posts: 378 Member
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    Yum! Thanks for sharing:happy:
  • igotthis0136
    igotthis0136 Posts: 2
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    yummy..thx!!!
  • chmtastic
    chmtastic Posts: 178 Member
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    NOMNOMNOMNOM!!!!!!! :bigsmile:
  • stealthq
    stealthq Posts: 4,298 Member
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    Can't believe I'm posting this, but I think I'll try this too
  • husseycd
    husseycd Posts: 814 Member
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    Okay, made this the other night. Amazeballs! The recipe I followed was a bit time consuming, but it turned out great. I will be making it again, especially with all the giant zucchini coming out of our garden right now.
  • igsalem
    igsalem Posts: 68 Member
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    bump for later

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