Why does my Nutritionist hate that I eat Pork rinds??

Detailed nutritional info for pork skins:
http://nutritiondata.self.com/facts/snacks/5362/2

Indeed, the amino-acid profile is pretty effed up, but it seems to be mostly lacking in Tryptophan and Methionine. I think (don't quote me on this) that dairy is a good source of both, so drink a glass of milk or eat a cube of cheese with your pork rinds and you've got a complete protein.

Also, they're delicious and much cheaper than jerky...

Yes, they are cheaper than Jerky, and cheaper than what I was eating. Ostrim (Ostrich meat and Beef meat together in a jerky form)...found at GNC or Amazon.

Meat and cheese together is always a good idea, not only for the protein, but also it keeps your blood sugar in check. A fat and a protein.

So, you had a a surgery, have health concerns, are monitored by a team of drs, nutrtionists etc, and you are asking for validation from internet strangers that ignoring the advice your team is giving you is the right thing to do? Why? If you doubt the validity of what they are telling you, why aren't you looking for a different nutritionist, different dr etc?
You will find here all types of posters, from the ones who are healthy themselves and can share their personal experience, to ones whose diet is causing their own health to suffer, from drs to people being impressed by every new fad diet, from people advocating eating everything to others praising the benefits of a fat only or banana only or raspberries only diet. How does taking the average opinion of all of us, the good, the bad and the simply crazy, will help you? Especially since none of us knows your medical history or understands what extra restrictions it means?

***I am asking no validation from no one. My initial question was, Why does my Nutritionist hate that I eat Pork rinds? I got many different types of answers, in which no answer/reply left me angry or upset at no one. Life is too short for that. From that simple posting, most people assume that I eat pork rinds on a daily basis, which I do not. What I was basing it on...was animal fat vs. plant fat....if peanut butter is in the category as a plant fat...as it is the product of a plant. Simply....calorie content in peanut butter or calorie content in pork rinds. Carbs too. Since I count all of that in my diet.

To clear things up...I'm a pretty healthy person. I have pork rinds 1x a week and ONLY if I have met all my other protein requirements for the day. Except for this one food product, I eat pretty clean, making all my own food including my own Greek yogurt, I never eat out at fast food places, I like to know what goes into my food and how it's prepared, ( don't get me started on McDonalds food, that should not be consumed by anyone). I eat chicken and beef that are solely organic, I have access through family for some awesome meats. Even though other pork was awesome, I simply cannot digest any chops or anything like that. Bacon is ok...everything in moderation.

Since losing close to 217lbs, my BP has gone very low, in which I need that salt to bring it back up, and yes I have dumped salt into my hand, licked it and washed it down with warm water to get it into my system faster, I'd rather do that than pass out. Per my PCP, that is fine. I"m a believer that we all need fats in our diet....just in moderation. So, I"m not asking if it's ok to eat it. I am accountable for everything I eat.