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name a must have food

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  • Posts: 777 Member
    cottage cheese, broiled salmon, hard boiled eggs, ground venison, yogurt, fresh green beans, zucchini.
  • Posts: 54 Member
    TACOS
  • Posts: 2,067 Member
    BEEF JERKYYYYYYYYYY

    its actually pretty common, but it is so damn good
  • Posts: 2,282 Member
    Bison oh the bison! I could eat that with ever meal and be soso happy.
    Another must have right now for me is Cashews, I eat them regularly.
  • Posts: 60 Member
    Radish, cucumbers, olives
  • Posts: 260 Member
    Green tea Kit Kats. They're yummy!
  • Posts: 9,377 Member
    Ice cream. It's missing from a lot of my friends' diaries and I just won't have it!
  • Posts: 19
    smoked fish and kimchi.
  • Posts: 47 Member
    Is coffee a food? I can't live without it! ONE more thing! That duck in the egg is disgusting! I am outta here! bye!
  • Posts: 5,044 Member
    Cheez whiz
  • Posts: 2,168 Member
    Balut

    b06d8e7f.jpg

    A.C.E. Certified Personal and Group Fitness Trainer
    IDEA Fitness member
    Kickboxing Certified Instructor
    Been in fitness industry for 30 years and have studied kinesiology and nutrition

    Oh Lord. Poor little duckie.
  • Posts: 16 Member
    Another for cottage cheese! I had some left over after making moussaka one night, and my boyfriend hadn't tried it before. Now we easily go through 3 containers in a week.
  • Posts: 207 Member
    Raisins :( my downfall , dried fruit!
  • Posts: 2,833 Member
    Rare beef steak. Just one among many must haves.
  • Posts: 17,299 Member
    Another one: Morel mushrooms. Been picking them wild my whole life, so not paying the insane price to buy them (second most expensive mushroom behind a truffle)

    The most amazing flavors ever.

    morel1.jpg

    Love morels!!
  • Posts: 534 Member
    Whipped Cream.... everyday...lol (I will run out to get some if there is none left.) Used to mix with PNB, but that got out of control calorie and fat wise...lol
  • Posts: 10,740 Member
    a few I love and don't see often mentioned...

    blackberries

    honeydew melon

    shredded/flake coconut (sweetened or unsweetened)
  • Posts: 17,299 Member
    Duck.

    My favorite bird to eat. Other people though...either go "Ewww!" or have never had it.

    Why is that apex predators such as ourselves only eat 3-4 animals? Beef, pork, chicken, sometimes turkey. Well and various fish but that's practically a vegetable, as Ron Swanson says.

    We need to eat a wider variety of lesser creatures.

    Duck is expensive to buy, and many people don't have the means, know-how or desire to hunt. But why do we need to eat more variety?
  • Posts: 1,653 Member
    I like parsnips and I don't see a lot of people eating those, but I don't really look either.

    I also like brussel sprouts, but that isn't too uncommon.

    I like okra, but I don't get it often.

    When small game is in season, I will often get some rabbit and squirrel.

    Squirrel Spaghetti.....NOM.
  • Posts: 10,740 Member
    Kimchi and home made sauerkraut :)

    (but not in the same dish...)

    I agree on kimchi...also Korean food in general (bibimbap, seafood pancake, beef bulgogi dishes). I am not sure why, a lot of my friends on MFP and off haven't tried Korean or dislike it, even if they love Thai, Chinese, Japanese food. I LOVE Korean food!
  • Posts: 2,833 Member
    Morels! The best thing about Michigan.... the winters here suck, but we have morels. Yummy... Sliced, sauteed in butter, don't need breading.
  • Posts: 61 Member
    capers
  • Posts: 883 Member
    Chili. I can make a mountain of it, freeze it in individual containers, and have instant dinners for weeks.
  • Posts: 41,865 Member
    show previous quotes

    Another vote for beets!

    And another...I like 'em pretty much any way they come, but I do make one kick *kitten* red beet and horseradish salad.
  • Posts: 1,184 Member
    i have been thinking that a lot of the foods i love! i never see people have like undiscovered treasure!
    so can you name a food you love but don't see many people having
    Barley. Not a commonly eaten cereal but I have it all the time.
    I like pork tongue and brain. Too finicky to cook so I don't make it but insist on it every time I visit family.
  • Posts: 5,585 Member
    fried tofu
  • Posts: 826 Member
    I can happily eat a whole plate of pickled beetroot.
  • Posts: 398 Member
    greek yogurt. every day.
  • Posts: 3,271 Member
    cheese
  • Posts: 10,740 Member
    fried tofu

    so good!!
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