What do your meals look like (show me pictures)....
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Kale pesto? Wonder if they steamed the kale or seared it like chips then broke it down with the other ingredients.
When I make kale pesto, I usually just blanch kale in boiling water, then quickly bath it in cold water, and pulverise everything in the food processor using the pulse button.0 -
This is a bastardized version of what we call poutine in Quebec. French fries were baked instead of fried, and cheese curds has been replaced by a special type of squeeky tofu that imitates the texture of cheese curds.
It's not as good as the real thing, but it's a completely vegan version, and it's really (REALLY) less calorific.
Tonight's dinner, which was such a feast: an entire pork rib roast (marinated in olive oil with rosemary, garlic and lemon) cooked on the grill, a kale and brussels sprouts salad garnished with parmesan and pistachios (and a scrumptious lemon-anchovy dressing) and a little side of penne with pesto.
I just want to roll myself on the floor right now.
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no pic quotes please.
EATS
choc/peanut protein mug muffin with maple and berries
coconut chilli bacon egg stir fry
roo chilli
1kg beef burrito
in
for
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Nice luchador mask!0
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Pork cheek, pickled apples, garlic parsnip puree
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I must like torturing myself because I look through this thread everyday. Your pics make my mouth water. I appreciate your hard work and creativity.
Thank you.0 -
1500 calorie breakfast, img is all f'd up. whoops.
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1500 calorie breakfast, img is all f'd up. whoops.0
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1500 calorie breakfast, img is all f'd up. whoops.0
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Just looked at your diary. What on Earth do you do for a living to have 5k cal's per day?!
I assume you're on a dirty bulk?0 -
Pictures from the last few weeks:
Chicken Romesco
Chipotle Beef-Stuffed Portobello Mushrooms
Herb Pie
Steamed Cod with Vegetables, Ginger, and Scallion
Turkey & Pine Nut Stuffed Eggplant0 -
And just about the most delicious brownie I've ever had...
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Last couple of meals:
fried apples
Chicken and Dumplings, Mac N Cheese and corn
Crab Mac N Cheese
Beef Negayaki
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Sorry chix & Dumplings came out too big
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Yesterday, we went to a restaurant so small that instead of eating inside, they pack everything in a picnic basket and you eat outside in the park nearby. They serve southern comfort food, so I ate mac and cheese, fried chicken and cole slaw. Amazing.
This morning breakfast: Montreal Bagel (with onions, yum!), cream cheese, salmon, capers, red onion and aragula, organic bacon, fruits, espresso macchiato.
Lunch in a hurry: cajun chicken breast wrap with cheddar, pesto and aragula, bell peppers on the side.
Tonight's dinner: grilled paella with shrimps, clams and lobster. You won't have the finished deal with all the parsley and the lemon wedges, because we eat it at dusk with candle light (and a good bottle of wine). Romantic, but definitely too dark to take a picture.
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More salmon and more sushi! ^^
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Brigantessa pop up for lunch
Sarde "beccafico"
Mozzarella in carrozza e bagna cuda
Insalata di polipetti
Crocche' Pizza
Coda d'aragosta w nutella pastry cream
Moorish cannoli
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http://imgur.com/qJ8UKBQ
I hope I did the image right. Nope, well kinda, I suck. The image came out HUGE so I changed it to a link.
This is my purple salad. 1 large roasted and peeled beet, raw beet greens, 1/4 head purple cabbage, minced purple onion, 1/4 cup mixed nuts & seeds, topped with Brianna honey mustard dressing. Usually comes to 430 calories for me, most of that being nuts and dressing.0 -
Leftover lobster turned into lobster roll with sweet potato fries, red bell peppers ans chips.
Tonight salad, niçoise style with fresh tuna steak, hard boiled egg and wax beans.
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Puy lentils in mustard shallot vinaigrette with carrot & asparagus, basil, thyme. Poached egg on top. Also St Marcellin cheese w/ raspberries and ciabatta. Yummy dinner : )0 -
Dark chocolate, chestnut and rum buckwheat crepe. Yes, this was amazing.
More goodies! Chocolate bottom banana bread, salted caramel bar and chocolate pecan bar from a farmers market.
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bump0
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salt and pepper calamari, baked pumpkin and chilli mushrooms
peanut satay cauliflower fried “rice”
recipe http://cdnutritionandfitness.com/cauliflower-peanut-satay-fried-rice-32p50c11f/
ingredients and macros
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:bigsmile:0
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Rigatoni, ragu di testa, crispy pigs ears
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Maftool
Shakshuka0 -
calamari and carisma potatoes
choc/peanut/banana protein bread pudding
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choc/peanut/banana protein bread pudding
Oh my gosh, that looks so good right now.0 -
Pig's Head "Double Down" - Smoked cheddar, guanciale, pickled mustard
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Looks so good I could curse0
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