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Breakfast ideas that will get me through to lunch?
Replies
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I usually do Oatmeal. I buy Sally's Cereal Oatmeal. 1 packet for me, plus 100 grams of plain greek yogurt, 1 stevia packet and 1 scoop of protein powder. I cook the oatmeal first then I stir in the greek yogurt and protein powder. Keeps me full from 6:30 to 10:30ish. Depending on your calorie consumption (mine is only 1650 a day) you could easily double that for a roughly 600ish calorie breakfast!0
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I tried this smoothie last week a few days, it kept me full for from 630am to noon
Its call the Pink Breakfast Smoothie
1 c strawberries
1 banana
1/2 c oats
1 tsp raw honey
1/2 c peanut butter
1 c almond milk or other milk you drink?
handful of ice cubes
1/2 cup of peanut butter? Really? Seems like a lot.
That's what I was thinking.....it would definitely keep you full though! A 1/ 2 cup of peanut butter is ~65 grams of fat and almost 800 calories. I usually put a couple of tablespoons in a smoothie.0 -
The other thing I make is protein pancakes, and they do keep me quite full as well. I use 1 scoop of protein powder (about 20g), 1 scoop of almond meal, 1 egg and a little bit of water to make into a batter. Then I top the pancakes with some frozen berries and cinnamon. They are yummy and they keep me quite full.0
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OP, did you try the protein pancakes?
Not yet, but my dad have me his recipe for Quinoia pancakes. He made them when he was in town for memorial day weekend. I had 1.5 of the leftover pancakes on Tuesday and they carried me through to lunch just fine!
That sounds tasty! Will you please share your dad's recipe for those pancakes?
1/2 c quinoia (then cooked to make 1-1.5 cups)
2 c whole wheat flour
1 tbs baking powder
1 tsp salt
1/3 c sugar or splenda (I used baking splenda)
2 tsp powdered milk (ONLY if you do not use milk as part of the liquid)
2 c water or milk
2 eggs
Mix dry ingredients, then add liquid, eggs and quinoia. Cook on a hot griddle with nonstick cooking spray.
Notes:
2 c of liquid is not enough, as you mix it, add more water so consistency is slightly thicker than heavy cream.
Do not overmix. Use a wisk if necessary.
Add more baking powder if you want them fluffier, or more water if you want them thinner.
(I used a 1/4 cup for each pancake and it made exactly 20 pancakes, but this will vary depending on the amount of liquid you use.)0 -
1/2 c quinoia (then cooked to make 1-1.5 cups)
2 c whole wheat flour
1 tbs baking powder
1 tsp salt
1/3 c sugar or splenda (I used baking splenda)
2 tsp powdered milk (ONLY if you do not use milk as part of the liquid)
2 c water or milk
2 eggs
Mix dry ingredients, then add liquid, eggs and quinoia. Cook on a hot griddle with nonstick cooking spray.
Notes:
2 c of liquid is not enough, as you mix it, add more water so consistency is slightly thicker than heavy cream.
Do not overmix. Use a wisk if necessary.
Add more baking powder if you want them fluffier, or more water if you want them thinner.
(I used a 1/4 cup for each pancake and it made exactly 20 pancakes, but this will vary depending on the amount of liquid you use.)
That sounds awesome!
I wonder if ground oats would work in place of the whole wheat flour... hmm....0 -
very interesting , i find the same thing happening to me but mine is the afternoon , im good through breakfast , go to work mid morning good til lunch , which i usually have yogurt .By the time i leave work i am starving , so i do try and get a snack in there , try different things , fruit banana , handful of almonds , you should snack on something even if its on your way to work .. I am on my feet 8 hours everyday , but im hungry ! as for getting a new job , in the perfect world maybe ,lol but we all need jobs , dont you have a 15 min break at work ? try some protein bars ? good luck ..0
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