What do your meals look like (show me pictures)....
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Honey soy marinated chicken with brown rice and veggies:
Deconstructed banana caramel cream pie:
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acg67: an ACTUAL pig head? Looks interesting that is for sure!0
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acg67: an ACTUAL pig head? Looks interesting that is for sure!
Yup
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WOW! that's hectic!0
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I tried my hand at making summer rolls! It took a bit of practice getting the wrappers to cooperate, but in the end it was pretty fun and super tasty. Next time I won't go through the trouble of making two different kinds, haha - twice as many things to chop and not worth the effort for the sake of a little variety. One of them is seasoned veggie chicken, lettuce, carrot, cucumber, mango, jalapeno, cilantro, and green onion. The other is radicchio, avocado, carrot, cucumber, pan fried tofu, and purple basil. The tofu one was our favorite - and the leaves look so pretty in the transparent wrapper served with two different sauces - a pretty basic soy garlic sauce and a spicy peanut sauce.
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Well... I wasn't hungry until I ran through this thread... so brb going to stuff my face!! lol oh and those spring rolls look soooooo good!!!0
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some of these meals look amazing!0
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*drool*0
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read thread title really quickly and swore it said "What does your penis look like."0 -
Bumping for future references! Great Ideas.0
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Holy crap, solid last couple of pages guys!
Was on a work management planning session retreat and had some tasty foods:
First day lunch was an artisan salad, bison shepherds pie (forgot an "inside" picture) and a mint crème brûlée
First day dinner was another artisan salad, mustard and pistachio crusted rack of lamb, and a saskatoon berry sundae (since I am GF - my coworkers had sticky toffee pudding).
Second day breakfast was eggs benny - so damn delicious
Second day lunch was french onion soup, alberta roast beef dip and caeser salad, and another saskatoon berry sundae
Second day dinner was coconut thai shrimp (forgot to take a picture before I ate it all), salmon and rice pilaf (was suppose to be a lobster meal but they couldn't source it :sad: :sad: :sad:) and saskatoon berry cheesecake
AAAAND finally, third day breakkie was an omelet with pork sausages!
Needless to say I wasn't too hungry for lunch on Friday when I got home :blushing:0 -
Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito
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Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito
oh my.......0 -
Swordfish with Spicy Mango Salsa and Israeli Couscous
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Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito
Whoa! Impressive0 -
Chipotle chicken, bacon, cavatappi, cheddar burrito - really a chicken and mac n cheese burrito
Next time, try it with pulled pork instead of chicken.
It can makes my BF cry.0 -
Holy crap, solid last couple of pages guys!
Was on a work management planning session retreat and had some tasty foods:
First day lunch was an artisan salad, bison shepherds pie (forgot an "inside" picture) and a mint crème brûlée
First day dinner was another artisan salad, mustard and pistachio crusted rack of lamb, and a saskatoon berry sundae (since I am GF - my coworkers had sticky toffee pudding).
Second day breakfast was eggs benny - so damn delicious
Second day lunch was french onion soup, alberta roast beef dip and caeser salad, and another saskatoon berry sundae
Second day dinner was coconut thai shrimp (forgot to take a picture before I ate it all), salmon and rice pilaf (was suppose to be a lobster meal but they couldn't source it :sad: :sad: :sad:) and saskatoon berry cheesecake
AAAAND finally, third day breakkie was an omelet with pork sausages!
Everything looks so good! Those eggs benedict... Yum! You were well pampered.0 -
I tried my hand at making summer rolls! It took a bit of practice getting the wrappers to cooperate, but in the end it was pretty fun and super tasty. Next time I won't go through the trouble of making two different kinds, haha - twice as many things to chop and not worth the effort for the sake of a little variety. One of them is seasoned veggie chicken, lettuce, carrot, cucumber, mango, jalapeno, cilantro, and green onion. The other is radicchio, avocado, carrot, cucumber, pan fried tofu, and purple basil. The tofu one was our favorite - and the leaves look so pretty in the transparent wrapper served with two different sauces - a pretty basic soy garlic sauce and a spicy peanut sauce.
I love doing my own spring rolls. Will definitely try your tofu version, it looks scrumptious.0 -
Soft shell BLT, sriracha mayo
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made some homemade garlic herb pizza dough and threw together a few small pizzas with it. both have a blend of fontina, romano and graskaas cheeses. one is tomato with two kinds of basil and the other is hen of the woods mushrooms, garlic, and and thyme.
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I slow cooked some pork in the oven for about 8hrs. It was fantastic, and we managed to get three meals from it.
Pulled pork with salad:
I brought this mini-chicken roast from the supermarket. It was stuffed with figs and quinoa. It was OK, but not worth the calories (500ish, per serve) and I wouldn't buy them again.
Steak Ramen Soup
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3 cheese chicken sausage, zucchini, tomatoes, and onion cooked in chicken broth. Served with mushroom ravioli.0 -
Yummmmm. Keep the pics coming, I need meal ideas0
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A margarita with figs with honey, prosciutto, rosemary, and goat cheese. 646 calories of delicious!0 -
more summer rolls
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Great pics!0
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Cheesy Chicken Meatballs & salad
[img]http://i28.photobucket.com/albums/c218/SLRJ/Mobile Uploads/Food/IMG_20140607_161500_zps5d0b3677.jpg[/img]0 -
We ate out a few times this week! :blushing: a had to give up breakfast a few times to make up for it.
Sweet chilli calamari salad (lunch out with co-workers):
(Home cooked!) Steak, salad and chips:
Dinner out to celebrate our wedding anniversary. Steak, kipflers, mushrooms and brocolini.
Cherry cocktail (in a jar):
Brunch, cinnamon pancakes with mascarpone, strawberries and almonds:
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Classic steak dinner. Medium rare!
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