What's for supper???

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  • stephanne13
    stephanne13 Posts: 212 Member
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    Blackened salmon with sauted yellow and green summer squash, onion, orange bell pepper, & cherub tomatoes and a wild rice blend.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    My wife did the cooking tonight. I've had three late nights and early mornings back to back to back, and I napped in the love seat while she fixed supper. It was Broiled Swai, steamed broccoli, corn and tomato slices. I served my first fillet with pickled Jalapeno slices, and the second one with peach pineapple salsa, fresh tomato and Jalapeno. It was good both ways.

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  • RaggedyPond
    RaggedyPond Posts: 1,487 Member
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    IMG_1383.JPG

    Bulgogi marinated chicken thighs
  • joyceej
    joyceej Posts: 2 Member
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    Orange chicken in the crockpot, corn, mashed potatoes and some sliced tomatoes:smile:
  • stephanne13
    stephanne13 Posts: 212 Member
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    I just pulled chicken thighs out to defrost for tomorrow...will you tell me what they are marinating in?
  • RaggedyPond
    RaggedyPond Posts: 1,487 Member
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    http://www.maangchi.com/recipe/bulgogi

    I use stuff I can buy in a jar but this recipe is close. It is great with chicken.
  • stephanne13
    stephanne13 Posts: 212 Member
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    Thanks!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I came up with a new squash recipe today at lunch. The way the garden is looking, it won't be the last one. Supper was Squashchamacallit, green beans, stir-fry, mixed veggies, pork loin, pizza and {not pictured} broccoli salad.

    Squashchamacallit:

    3 cups yellow squash
    1 cup onion
    1 cup carrot
    1 cup sliced almonds
    3/4 cup Jalapeno
    2 Tbs olive oil
    1/3 Tbs lemon pepper seasoning.

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    I was in a hurry to get back out to the garden, so supper was fast and easy tonight. Chips and salsa, ham and Swiss, green beans and stir-fry. Margarita pie with orange slices for dessert.

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Pinto beans with turkey sausage, served over rice. I added stir-fry, corn and fresh tomato to mine. Also an Arby's turkey bacon wrap. Then later, some of the low sugar chocolate pudding.

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  • do4fit16
    do4fit16 Posts: 5 Member
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    mmm everyone's dinners look/sound so yummy! tonight was Grilled chicken with greek spice, baked potato with cheese, onions, bacon bits and margarine, Cesar salad and tzaziki! All made to fit into my goals.
  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    My wife did the cooking tonight. I've had three late nights and early mornings back to back to back, and I napped in the love seat while she fixed supper. It was Broiled Swai, steamed broccoli, corn and tomato slices. I served my first fillet with pickled Jalapeno slices, and the second one with peach pineapple salsa, fresh tomato and Jalapeno. It was good both ways.

    10371722_751046271607165_6549490160923593890_n.jpg

    10369604_751046554940470_4291337115441668994_n.jpg
    Is Swai a really strong fishy taste or mild like Tilapia? I LOVE fish and don't mind stronger fish, but my husband hates fishy tasting fish and so far we just eat tilapia. Our store is ALWAYS out when I go shopping but I see swai fish there and am curious about the taste.
  • peggymenard
    peggymenard Posts: 246 Member
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    Folks I made quinoa for the first time today. I have to share my recipe because it really has a fantastic taste and 286 calories per serving. This recipe serves 3 but could serve 4 as a side.

    1/2 C quinoa
    1/2 C of tri seasoning (celery, onion and peppers)
    1/2 C chopped mushrooms
    1/4 C of pine nuts
    1 TBS olive oil
    1 TBS butter
    1/4 tsp leaf thyme
    1 C of chicken broth
    Rinse and cook quinoa in the broth. Saute the veggies, nuts and seasoning in olive oil and add to cooked quinoa. Mix to blend all and add butter.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Is Swai a really strong fishy taste or mild like Tilapia? I LOVE fish and don't mind stronger fish, but my husband hates fishy tasting fish and so far we just eat tilapia. Our store is ALWAYS out when I go shopping but I see swai fish there and am curious about the taste.

    It is a South East Asian catfish. Most of what you see in the stores are pond raised in Vietnam. I like it better than Tilapia. It is flakier and has a mild flavor, not fishy at all. Give it a try. It's only 98 calories per fillet.
  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    Is Swai a really strong fishy taste or mild like Tilapia? I LOVE fish and don't mind stronger fish, but my husband hates fishy tasting fish and so far we just eat tilapia. Our store is ALWAYS out when I go shopping but I see swai fish there and am curious about the taste.

    It is a South East Asian catfish. Most of what you see in the stores are pond raised in Vietnam. I like it better than Tilapia. It is flakier and has a mild flavor, not fishy at all. Give it a try. It's only 98 calories per fillet.
    Oh yay! Thank you. It will be nice to have two choices of fish to pick one. Von's can't be out of both at the same time each time I shop. Well, they could be, but I'd have to find a new store if that happens.
  • Dee_84
    Dee_84 Posts: 431 Member
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    We had Crockpot Beef & Broccoli over brown rice. Easy, yummy and filling!

    http://www.food.com/recipe/crock-pot-beef-and-broccoli-488069
  • anapankonien
    anapankonien Posts: 2 Member
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    seasoned chicken tenderloins with zucchini, spinach, tomatoes, onions, garlic and browned it... over brown rice. it was delicious
  • sculli123
    sculli123 Posts: 1,221 Member
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    I had two bacon cheddar burgers (no bun) and a P3 snack pack.
  • trisherbie
    trisherbie Posts: 21 Member
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    An ABLT (avocado bacon lettuce tomato) sandwich with strawberries - I love that the avocado substitutes for the mayo and/or cheese I would usually put on!
  • sculli123
    sculli123 Posts: 1,221 Member
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    An ABLT (avocado bacon lettuce tomato) sandwich with strawberries - I love that the avocado substitutes for the mayo and/or cheese I would usually put on!
    That sounds really good!

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