What do your meals look like (show me pictures)....

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Replies

  • pocketmole
    pocketmole Posts: 614 Member
    made some homemade garlic herb pizza dough and threw together a few small pizzas with it. both have a blend of fontina, romano and graskaas cheeses. one is tomato with two kinds of basil and the other is hen of the woods mushrooms, garlic, and and thyme.

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    I slow cooked some pork in the oven for about 8hrs. It was fantastic, and we managed to get three meals from it.

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    Pulled pork with salad:

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    I brought this mini-chicken roast from the supermarket. It was stuffed with figs and quinoa. It was OK, but not worth the calories (500ish, per serve) and I wouldn't buy them again.

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    Steak Ramen Soup

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  • Achrya
    Achrya Posts: 16,913 Member
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    3 cheese chicken sausage, zucchini, tomatoes, and onion cooked in chicken broth. Served with mushroom ravioli.
  • earlybrd7
    earlybrd7 Posts: 56 Member
    Yummmmm. Keep the pics coming, I need meal ideas :)
  • sphkhn
    sphkhn Posts: 456 Member
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    A margarita with figs with honey, prosciutto, rosemary, and goat cheese. 646 calories of delicious!
  • pocketmole
    pocketmole Posts: 614 Member
    more summer rolls <3

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  • monicamorton
    monicamorton Posts: 9 Member
    Great pics!
  • ladyargentum
    ladyargentum Posts: 82 Member
    Cheesy Chicken Meatballs & salad
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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member
    We ate out a few times this week! :blushing: a had to give up breakfast a few times to make up for it.

    Sweet chilli calamari salad (lunch out with co-workers):
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    (Home cooked!) Steak, salad and chips:
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    Dinner out to celebrate our wedding anniversary. Steak, kipflers, mushrooms and brocolini.
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    Cherry cocktail (in a jar):
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    Brunch, cinnamon pancakes with mascarpone, strawberries and almonds:
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  • votkuhr
    votkuhr Posts: 276 Member
    Classic steak dinner. Medium rare!

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Kale and brussels sprout salad (with parmesan, pistachios and lemon vinaigrette) + grilled chicken (whitout the skin, it looks so naked...) and pesto.

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    This is what we call "lazy lasagna", because we usually do this with mafalda corta, but I didn't find the malfada corta package in the pantry. Basically, it's skillet pasta with arrabbiata sauce, ground turkey, eggplant, kale and zucchini, with a big shower of mozzarella.

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    Egg white omelet with ham, cheese and weird lighting.

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    Grilled ratatouille with buffalo sausage and pesto pasta.

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    Costco french fries... Huhhhghh!! I didn't ordered them, it was part of my coworker lunch, but I love those crispy fries. I ate 6 or 7 pieces and was in heaven for a while. Yum!

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  • localised
    localised Posts: 25
    Daivasimone, that first salad looks amazing! (Minus the brussel sprouts...)
  • Acg67
    Acg67 Posts: 12,142 Member
    Burger Brawl, just some highlights. had about 50 burgers in total

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  • chrisdavey
    chrisdavey Posts: 9,835 Member
    FANCY burgers! Which was the favourite?

    I'd have to go the one with maple syrup.

    Hog’s Breath grilled meat platter (ribs, steak, chicken and bacon on top)
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    B&J Café on the Gold Coast (clusterfluff is the bomb)
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    Yatala Pies Curry chicken and steak and mushroom
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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Burger Brawl, just some highlights. had about 50 burgers in total

    Oh man, I can die for a cheeseburger made with pimiento cheese. And the one with funnel cake is quite intriguing...
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Sunday's dinner on the grill: lamb chops, celeriac chips and garden salad made with our homegrown lettuce.

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  • JL2513
    JL2513 Posts: 867 Member
    Turon Brulee with hazelnut caramel sauce
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  • pocketmole
    pocketmole Posts: 614 Member
    squash blossom and jalapeno quesadillas

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  • DaivaSimone
    DaivaSimone Posts: 657 Member
    What's not to love? It looks so yummy!
  • avskk
    avskk Posts: 1,789 Member
    I just moved from a 2000-square-foot house to a 450-square-foot house. I did it on foot (no car or truck), carrying loads of boxes and/or dragging furniture between houses. I am insane. It took about two weeks. While this was going on I pretty much ate whatever the heck I felt like eating. I kept taking photos, though! They're just... kind of old.

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    I found the new Ben & Jerry's "cores" line at the store, so of course I had it for dinner like three nights in a row. One of these is the salted caramel core and the other is regular Phish food non-core.

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    Onion bagel sandwich with turkey, cream cheese, and tomato; sides of baby carrots and tomato with leftover ranch from a takeout meal.

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    Baby-leaf salad with black olives and tomato-bacon dressing, turkey-and-cheese sandwich on a multigrain thin.

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    Five-cheese ravioli in spicy sausage marinara with black olives.

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    Really, really random meal from before I had fully stocked the new fridge -- browned ground beef, frozen spinach, and whole-wheat rotini all tossed in butter with TJ's 21-Seasoning Salute.

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    Yesterday's brunch. Things are returning to normal! Croissant, Laughing Cow Swiss wedge, grapes, salted nectarine.

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    Today's lunch, fully settled in to the new place. I made a huge batch of this pasta salad last night: farfalle, zucchini, broccoli, tomatoes, yellow & orange bell peppers, and grilled chicken all tossed with tomato-bacon dressing and dried chives. It's the absolute best; I eat it all summer long (with minor vegetable variations as things come into/out of season).