What do your meals look like (show me pictures)....

Daivasimone, that first salad looks amazing! (Minus the brussel sprouts...)

FANCY burgers! Which was the favourite?

I'd have to go the one with maple syrup.

Hog’s Breath grilled meat platter (ribs, steak, chicken and bacon on top)

B&J Café on the Gold Coast (clusterfluff is the bomb)

Yatala Pies Curry chicken and steak and mushroom

Sunday's dinner on the grill: lamb chops, celeriac chips and garden salad made with our homegrown lettuce.

squash blossom and jalapeno quesadillas

I just moved from a 2000-square-foot house to a 450-square-foot house. I did it on foot (no car or truck), carrying loads of boxes and/or dragging furniture between houses. I am insane. It took about two weeks. While this was going on I pretty much ate whatever the heck I felt like eating. I kept taking photos, though! They're just... kind of old.



I found the new Ben & Jerry's "cores" line at the store, so of course I had it for dinner like three nights in a row. One of these is the salted caramel core and the other is regular Phish food non-core.



Onion bagel sandwich with turkey, cream cheese, and tomato; sides of baby carrots and tomato with leftover ranch from a takeout meal.



Baby-leaf salad with black olives and tomato-bacon dressing, turkey-and-cheese sandwich on a multigrain thin.



Five-cheese ravioli in spicy sausage marinara with black olives.



Really, really random meal from before I had fully stocked the new fridge -- browned ground beef, frozen spinach, and whole-wheat rotini all tossed in butter with TJ's 21-Seasoning Salute.



Yesterday's brunch. Things are returning to normal! Croissant, Laughing Cow Swiss wedge, grapes, salted nectarine.



Today's lunch, fully settled in to the new place. I made a huge batch of this pasta salad last night: farfalle, zucchini, broccoli, tomatoes, yellow & orange bell peppers, and grilled chicken all tossed with tomato-bacon dressing and dried chives. It's the absolute best; I eat it all summer long (with minor vegetable variations as things come into/out of season).

Homemade pizza with store-bought thin crust. Chorizo, turkey breast, kale, red bell peppers, onion, corn kernels and cheese. It was amazing!



Rib steak (trimmed and cut in half) basted with shikoji and miso butter, parsley and parmesan salad, sweet peppers and Vidalia onions roasted on the grill.



It was good!! BF was missing french fries though, but I have bought chips and beer for the hockey game, so I think that he will get over it.

YUMMMMMMMM

My plating isn't as nice as some of you guys but it gets the job done! Vege Omelette with black grapes and baby spinach.

I'm really excited about my loot for today! Quite a steal at $30. :happy:
13 sausages in total (6 different types) + streaky bacon + back bacon!

Tofu Shirataki "Spaghetti" in a Tomato Cream Sauce

8 ounces tofu shirataki "spaghetti-style", dry-fried before adding the sauce
3/4 cup tomato sauce
1/4 cup low-fat cream cheese
1/4 cup water
1/2 cup diced tomatoes
Garlic, to taste
Onion, to taste
Salt and pepper, to taste
Oregano, to taste
1 tbsp grated parmesan cheese

Combine sauce ingredients and simmer, stirring frequently, while dry-frying your tofu shirataki noodles. Once the noodles are dry (all of the moisture is evaporated out of the skillet), pour in your simmered sauce and continue to saute with the noodles until the sauce is your desired thickness. The entire plate, shown above, is 325 calories.

Tofu shirataki is my new pasta staple. Only 40 calories per 8 ounce serving and much tastier (and better texture) than traditional shirataki.

Enjoy!

What is in the first picture ekahnicole? Looks so good!!

banana protein bread pudding


cheesey roo burgers and baked potatoes


steak and baked potatoes

Another version of the spinach fruit salad.

Today is my first full day of eating maintenance calories, so I kicked it up for breakfast. Ham, turkey, squash, tomatoes, grapes, corn on the cob, eggs and toast. Not to bad.