What do your meals look like (show me pictures)....

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Replies

  • Acg67
    Acg67 Posts: 12,142 Member
    Pan seared bronzino, tomato consomme, gnocchi

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  • Slacker16
    Slacker16 Posts: 1,184 Member
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    Mushroom and Onion Stew (with bread and eggs)
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    Cous cous & feta salad, with griddled courgette/zucchini slices topped off with 2 poached eggs.
    Huge bowl of food, 41g of protein, 730 cals, and best of all it was delicious!
  • amoffatt
    amoffatt Posts: 674 Member
    Bump
  • monicamorton
    monicamorton Posts: 9 Member
    :smile:
  • monicamorton
    monicamorton Posts: 9 Member
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    Arabic Salad.
    Tomato, cucumber, lemon juice, parsley and mint. I usually eat it with some hummus on a slice of toast, added to a salad or by itself.

    Looks tasty. Do you chop all this by hand?
  • charliehefferon
    charliehefferon Posts: 223 Member
    protein banana “bread” pudding. Recipe here http://cdnutritionandfitness.com/protein-banana-bread-pudding-20p37c3f/ (topped with strawberries and SF Maple Syrup)


    #drool

    Chris, will definitely be trying this!!
  • Acg67
    Acg67 Posts: 12,142 Member
    Fried mortadella, fried egg, fried onions, anchovy mayo, smoked cheddar

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  • DaivaSimone
    DaivaSimone Posts: 657 Member

    Daeji bulgogi (korean grilled pork), homemade kimchi, sweet potato and homegrown lettuce to wrap every delicious morsel of pork in.

    YUM.

    What are you serving with the pork (between the sweet potato and the lettuce?)

    It's kimchi, the funky, spicy, korean fermented cabbage. I'm hooked on this.
  • DaivaSimone
    DaivaSimone Posts: 657 Member
    Spaghetti squash au gratin with arrabbiata sauce and turkey meatballs. (Lots of cheese. Yum.)

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    Spicy grilled shrimps (lots of them), grilled asparagus, pesto pasta.

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  • HeatherHoskins
    HeatherHoskins Posts: 157 Member
    This thread is great inspiration for me to get out of my dinner rut. Thanks to all of you!
  • Mygsds
    Mygsds Posts: 1,564 Member
    Spicy grilled shrimps (lots of them), grilled asparagus, pesto pasta.



    OMG.. That looks fabulous
  • Wow I will try the frozen pineapple :) thank you
  • mercina22
    mercina22 Posts: 446 Member
    Tonight's dinner:

    Ribeye steak garlic new potatoes and broccoli

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    Slow cooked pulled pork with a bean and corn ragout over mashed potatoes

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  • nz_deevaa
    nz_deevaa Posts: 12,209 Member

    Daeji bulgogi (korean grilled pork), homemade kimchi, sweet potato and homegrown lettuce to wrap every delicious morsel of pork in.

    YUM.

    What are you serving with the pork (between the sweet potato and the lettuce?)

    It's kimchi, the funky, spicy, korean fermented cabbage. I'm hooked on this.

    Oh, I love kimchi, I should have recognised it, I didn't even see it in your list of items. Clearly need new glasses.
  • chrisdavey
    chrisdavey Posts: 9,834 Member
    protein banana “bread” pudding. Recipe here http://cdnutritionandfitness.com/protein-banana-bread-pudding-20p37c3f/ (topped with strawberries and SF Maple Syrup)


    #drool

    Chris, will definitely be trying this!!

    LMK how it goes :smile:


    mexican slow cooked chicken, SP & broccoli
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    rissoles, SP & other veg
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    Jelly cheesecake recipe here http://cdnutritionandfitness.com/jelly-cheesecake-10p8c4f/
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  • delazouche
    delazouche Posts: 55 Member
    I whipped up some pretty awesome tasting roast carrot "steak fries" last night! Dipped them in some hummus and they were amazing! Every bit as good as french fries, for sure.
    Recipe: http://livingdomesticallyimpaired.blogspot.com/2014/06/rosemary-parmesan-roast-carrot-steak.html

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    Nutrition Facts (per 2 slice serving):
    Calories- 65
    Fat- 2.4g
    Carbs- 7.5g
    Fiber- 1.7g
    Sugar- 5.2g
    Protein- 1.7g
  • jkwolly
    jkwolly Posts: 3,049 Member
    Went to out with a friend for dinner!
    She had a burger and yam fries, I had tortilla soup!
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    This was my dinner last night. I am still dreaming about how delicious but simple it was! NOMS! :love:
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  • GrindingSalt
    GrindingSalt Posts: 68 Member
    Had avocado smashed on sourdough toast this morning with flaky salt & olive oil. Ugh. So good. I wish I could eat this for every single meal.

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    Dinner at work last night was pan roasted asparagus with shallots, jasmine rice w/ basil & green onion (grown on my fire escape!), cherries, and greenmarket strawberries with sour cream & sugar -- the way my Bubbie used to eat them

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  • fit_rox
    fit_rox Posts: 83
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    Best spin-off of low carb pancakes I have ever had. Coconut flour pancakes with Walden Farms chocolate syrup and cinnamon on top.