What's for supper???

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    They are cooked in the oven. Wrap em', skewer them, and put them in the oven @350 for about 30 minutes or until they are as done as you like your bacon - really pretty simple. We only make them a couple of times a year for bbq's and at Thanksgiving to go on top of a green bean casserole. As long as you don't lose all self control they are not a big hit to a diet since it's just one piece of bacon and a couple of rings of sweet onion.

    Thanks. I will give them a try. Since I'm making so many onions in the garden, I'm cooking with them more. We do the bacon wrapped green beans, and really love them.

    Larro
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I gave up on my customers feeding me supper, so I defrosted ribs, and cooked green beans, and stir-fry with mixed veggies. Just as I was getting it on a plate, my customers brought me a plate. It was mostly junk food, but I ate it anyway.

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  • aedreana
    aedreana Posts: 979 Member
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    Three 150-calorie bags of Utz ripple chips, 1 container of Frito-Lay bean dip, about 2/3 of a 16-oz. jar of Splenda-sweetened bread-and-butter pickles, Diet Dr. Pepper.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Three 150-calorie bags of Utz ripple chips, 1 container of Frito-Lay bean dip, about 2/3 of a 16-oz. jar of Splenda-sweetened bread-and-butter pickles, Diet Dr. Pepper.

    My wife makes sweet pickles, which I pass on because of the calories. I will look for a recipe that uses splenda, or one of the other sweeteners.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    We went to one of our fav fish restaurants and I had a grilled salmon sandwich on toasted walnut wheat sourdough with a side of Asian coleslaw and steamed Brocolli and yellow squash. No pic. Still haven't figured out how to post pics on this site.
  • detox_pixie
    detox_pixie Posts: 166
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    Home-made Dirty Rice with extra veg added into the mix.
  • Meerataila
    Meerataila Posts: 1,885 Member
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    Oven baked potatoes, onions, carrot, jalapeno peppers, and garlic, sun dried tomatoes, and a weird crock pot cross between tomato sauce and curry sauce.
  • kcmcd
    kcmcd Posts: 239 Member
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    Last night was monterey chicken and sauteed brussel sprouts with bacon. Tonight will probably be sticky garlic chicken and... zucchini? I think I bought zucchini on Thursday... If not - it'll be peas I guess. I know I have baby peas.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Tonight it was meatloaf, peas, corn on the cob, creamed corn, and a cucumber, tomato, pepper, onion and squash {in vinegar} salad. All the veggies are out of the garden. I also had a double shot of low sugar desserts. Peach pie and lemon mousse.

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  • aedreana
    aedreana Posts: 979 Member
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    Lima beans, yellow apple, banana, green tea with store-brand splenda.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Homemade black eyed peas, French bread, raw asparagus, and strawberry shortcake for dessert.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    A spinach, kale, ham, egg, carrot, tomato, onion and cheese salad. Peas, cream corn, corn on the cob, grated carrots and onions {leftover from meatloaf}

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  • aedreana
    aedreana Posts: 979 Member
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    A short can of Pringles (original), a container of Frito-Lay bean dip, green tea w/Splenda.
  • Ryan_Case
    Ryan_Case Posts: 29 Member
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    Two zuchini run through a vegetti, sauted with sweet onions, 4oz boneless skinless chicken breast, and one cup crimini mushrooms in olive oil, then simmered in garlic pasta sauce.
  • wellforlife_uk
    wellforlife_uk Posts: 11
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    Last night steamed salmon with quinoa, broccoli and spinach.

    Tonight; wholeweat organic spaghetti with homemade tomato and vegetable sauce and maybe quorn mince, topped with fresh spinach from the garden.

    Homemade Tomato Sauce recipe:

    • 2 tablespoons olive oil
    • 1 onion, diced
    • 1 pint cherry tomatoes, sliced in half
    • 1 cup water
    • 1 clove garlic, thinly sliced
    • 1 tablespoon dried oregano
    • ½ teaspoon chilli powder
    • ½ teaspoon celtic sea salt
    (I also chop up some carrot, pepper, cabbage, spinach to add more veg/nutrients)

    1. In a large skillet, heat olive oil
    2. Add onion and sauté until soft, about 10 minutes
    3. Add cherry tomatoes, water, garlic, oregano, chili and salt
    4. Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart
    5. Serve
  • aprilflower18232
    aprilflower18232 Posts: 205 Member
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    Last night was turkey chili with black and kidney beans, and a salad with romaine, cucumber, tomato and red wine vinegar and oil dressing....
  • larrodarro
    larrodarro Posts: 2,512 Member
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    We grilled turkey/turkey sausage burgers tonight, with corn, peas and a cucumber, Jalapeno, tomato and onion salad. We also added a Jalapeno to the burgers. They came out real good.

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  • Mygsds
    Mygsds Posts: 1,564 Member
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    Larrodarro.......


    Your food always looks fabulous.... Drool
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Larrodarro.......


    Your food always looks fabulous.... Drool

    Thanks.
  • aedreana
    aedreana Posts: 979 Member
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    1 container of Frito-Lay bean dip, 40 Pringles, green tea w/Splenda.

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