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    Philly Cheesesteak Stuffed Peppers!!

    13

    Replies

    • Posts: 221 Member
      OH MY!!!!! :heart: :love:
    • Posts: 1,564 Member
      Recipe looks really good. Can you substitute another kind of cheese in this??? Thanks for sharing..
    • Posts: 499 Member
      saving this! i think my boyfriend would like these!
    • Posts: 579 Member
      Looks good! But, is the calorie count right? 458 calories for half a pepper? :grumble:
    • Posts: 24
      Oh my goodness! These look great. I will definitely be trying them. Thanks for the recipe!
    • Posts: 224 Member
      Looks good! But, is the calorie count right? 458 calories for half a pepper? :grumble:
      You are right - this is actually a low carb recipe. To make it low calorie, I recommend sauteeing in chicken broth instead of butter/oil, and using Sargento's thin slices (which eliminates half of the "cheese" calories). With those two minor alterations, this recipe is a good bit more calorie friendly. :)
    • Posts: 124 Member
      bump! Looks so good!
    • Posts: 246 Member
      I just made these this week and am making them again tonight to use my leftover roast beef.


      I made a couple tweaks and added a sliced up green pepper to the filling and bought deli roast beef to try and get away from some of the over-processed lunch meats. Also, used olive oil only, no butter.

      458 is kind of high, but a half a pepper is filling enough that I didn't need more than 1.
    • Posts: 224 Member
      I just made these this week and am making them again tonight to use my leftover roast beef.


      I made a couple tweaks and added a sliced up green pepper to the filling and bought deli roast beef to try and get away from some of the over-processed lunch meats. Also, used olive oil only, no butter.

      458 is kind of high, but a half a pepper is filling enough that I didn't need more than 1.
      Great modifications. :) I, myself, thought they were worth the calories too.
    • Posts: 117 Member
      bump
    • Posts: 1
      Thank you! What a great idea! I LOVE me some philly's :)
    • Posts: 116 Member
      bump
    • Posts: 153 Member
      Thanks... I will be trying this one!
    • Posts: 132 Member
      looks good...will be trying these soon!
    • Posts: 93
      Thanks for posting this!
    • Posts: 1,268 Member
      bump
    • Posts: 456 Member
      bump
    • Posts: 5,481 Member
      Bump.
    • Posts: 41 Member
      bump
    • Posts: 7 Member
      Bump! Guess I'll be heading back to the store again tonight! Yum!!!
    • Posts: 1,564 Member
      Made this and wonderful. We have a deli here that had thin sliced rib eye.... Such a wonderful recipe... Thank so much for sharing. Yes, I have had philly cheese steak at a great place in Chicago and yes this is just as good... Great for low carb lovers. Thanks for sharing
    • Posts: 1,268 Member
      making these for dinner tonight. cant wait to try. instead of roast beef I am using London broil (it was on sale, I cut it thin) and I am using French onion soup mix for my carmelized onions and flavorings/ of course I am still using mushrooms. looks tasty and yummy so far. :drinker:
    • Posts: 308 Member
      Bump!!
    • Posts: 2 Member
      Awesome idea, I'll make these for dinner soon. Thanks for sharing!
    • Posts: 735 Member
      These look great! Thank you for sharing!
    • Posts: 1 Member
      look delish ! thanks
    • Posts: 229 Member
      show previous quotes
      I'm sorry for the confusion. The roast beef is pre-cooked. You can use your favorite deli meat, if you'd like. I know that Boar's Head is fantastic. :)

      On that note they do make a cajun roast beef.. I bet these would be great with that.
    • Posts: 1,414 Member
      I made these once, and they were freaking terrible. Follow the directions exactly (welllllll...it might not have been THIS recipe, but it was certainly extremely close) and the meat got so dry that they were barely edible. Of course, I might just be used to the well-dipped Italian beef sandwiches we can get here in Chicago, so maybe my perspective was skewed? But if anyone has a way to keep the meat more moist (heh), let me know.
    • Posts: 58 Member
      bump..... Yummerz.. Thanks for sharing :)
    • Posts: 1,358 Member
      not a fan of roast beef but I just emailed my self this recipe.. All I would need to change is the meat.. Thanks for sharing.
    This discussion has been closed.

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