What is your favorite spice or food additive?

Dean649
Dean649 Posts: 39 Member
in Food and Nutrition
I choose Turmeric. Even the scientists are getting all excited about its qualities, Anti-inflammatory and research into its
cancer fighting possibilities.
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Replies

  • mjrkearney
    mjrkearney Posts: 408 Member
    Hot sauce.

    Because hot sauce.
  • likitisplit
    likitisplit Posts: 9,420 Member
    Tarragon
  • SonicDeathMonkey80
    SonicDeathMonkey80 Posts: 4,489 Member
    Popeye's Cajun Sparkle, yellow #5
  • weightliftingdiva
    weightliftingdiva Posts: 522 Member
    I can't pick one just one!

    Louisiana hot sauce, lemon juice, curry powder, cinnamon.
  • LiveLoveLift67
    LiveLoveLift67 Posts: 895 Member
    I love tarragon or dill
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
    Roasted ground cumin
    Granulated garlic & onion
    Chinese five spice powder
    black pepper
    balsamic vinegar
  • Sirinya55
    Sirinya55 Posts: 79 Member
    mushroom soy sauce!
  • 12pillows
    12pillows Posts: 81 Member
    I keep adding loads of smoked paprika to bulgar wheat. so yum.
  • Lelah77
    Lelah77 Posts: 177 Member
    Cayenne pepper.
    Chili powder.
    Mrs. Dash Cajun Seasoning.
    Frank's Red hot.

    Because spicy is delicious. And, yes, I put this stuff on pretty much everything.
  • shireeniebeanie
    shireeniebeanie Posts: 293 Member
    Old Bay.

    So far just for seasoning popcorn and raw almonds, but then I don't cook much.
  • earlnabby
    earlnabby Posts: 8,171 Member
    Fresh ground black pepper. I enjoy lots of things like garlic, ginger, mustard powder, paprika, etc. but I am not a happy camper if I don't have pepper available.
  • aedreana
    aedreana Posts: 979 Member
    I am fond of dill. Dill pickles (actually, all pickles!) and I wish they still made Nasoya Creamy Dill vegan salad dressing; it was discontinued:sad:
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
    I recently moved to Tunisia so I'm finding new ways to make everything. Right now I'm eating a lot and I mean a LOT of turmeric. It goes great in everything.. Potatoes? yup. Eggs? yup. Soup? yup. Eggs? yup, yup.
  • YamaMaya1
    YamaMaya1 Posts: 49 Member
    Green Cuisine Hot Curry Powder mix. Best curry mix Ive ever had :)
  • RachelSteeners
    RachelSteeners Posts: 249 Member
    Cumin!
  • texasbeu2y
    texasbeu2y Posts: 95 Member
    Mrs. Dash everything....especially the chipotle seasoning.

    Oh and cayenne pepper
  • cqoconnell
    cqoconnell Posts: 19 Member
    As a Maryland native, I gotta go with Old Bay. But I recently discovered smoked paprika and it's been rocking my world.
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,007 Member
    Montreal steak spice. I use it on more than steak considering I dont like steak...
  • minimalistmom
    minimalistmom Posts: 137
    Cumin.
  • Shalaurise
    Shalaurise Posts: 707 Member
    Salt or garlic salt *nods*
  • Nory143
    Nory143 Posts: 53 Member
    Just discovered Trader Joe's 21 salute seasoning. No salt and awesome in everything. I love using it with cucumber, tomatoes, a splash of vinegar and olive oil. Just toss the seasoning all over and yum!
  • OldSportOldsport
    OldSportOldsport Posts: 275 Member
    Black pepper! I love the stuff, add it to so many things. Also a big fan of chilli powder, like a dash of tabasco sauce as well. I like spicy things in general. Black pepper is the best though.
  • Wasatcher
    Wasatcher Posts: 40 Member
    Turmeric, tarragon, New Mexican chile powder, mustard powder, fresh ground black peeper, cumin, paprika, garlic, cayenne, clove, sage and ginger.

    Don't make me choose....
  • phil6707
    phil6707 Posts: 541 Member
    thyme
  • daw0518
    daw0518 Posts: 459 Member
    Probably season salt for me. I'm a novice cook so I never know what to do with spices, but & a sprinkle of season salt on just about anything makes it amazing! I love it on hashbrowns, and was surprised to find how good it was on fresh steamed green beans!
  • SStruthers13
    SStruthers13 Posts: 150 Member
    Mrs Dash steak seasoning on all veggies, potatoes and sweet potatoes. Good on meat as well.
  • AllOutof_Bubblegum
    AllOutof_Bubblegum Posts: 3,646 Member
    Curry!
  • RunningCopper
    RunningCopper Posts: 27
    Sriracha.
  • riirii93_
    riirii93_ Posts: 475 Member
    I could put salsa verde on pretty much anything.
  • Tigg_er
    Tigg_er Posts: 22,001 Member
    smoked paprika, dill, crushed peppercorns, cumin, garlic powder. Yum Yum !

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