What is your favorite spice or food additive?

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Dean649
Dean649 Posts: 39 Member
in Food and Nutrition
I choose Turmeric. Even the scientists are getting all excited about its qualities, Anti-inflammatory and research into its
cancer fighting possibilities.
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Replies

  • mjrkearney
    mjrkearney Posts: 408 Member
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    Hot sauce.

    Because hot sauce.
  • likitisplit
    likitisplit Posts: 9,420 Member
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    Tarragon
  • SonicDeathMonkey80
    SonicDeathMonkey80 Posts: 4,489 Member
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    Popeye's Cajun Sparkle, yellow #5
  • weightliftingdiva
    weightliftingdiva Posts: 522 Member
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    I can't pick one just one!

    Louisiana hot sauce, lemon juice, curry powder, cinnamon.
  • LiveLoveLift67
    LiveLoveLift67 Posts: 895 Member
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    I love tarragon or dill
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    Roasted ground cumin
    Granulated garlic & onion
    Chinese five spice powder
    black pepper
    balsamic vinegar
  • Sirinya55
    Sirinya55 Posts: 79 Member
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    mushroom soy sauce!
  • 12pillows
    12pillows Posts: 81 Member
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    I keep adding loads of smoked paprika to bulgar wheat. so yum.
  • Lelah77
    Lelah77 Posts: 177 Member
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    Cayenne pepper.
    Chili powder.
    Mrs. Dash Cajun Seasoning.
    Frank's Red hot.

    Because spicy is delicious. And, yes, I put this stuff on pretty much everything.
  • shireeniebeanie
    shireeniebeanie Posts: 293 Member
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    Old Bay.

    So far just for seasoning popcorn and raw almonds, but then I don't cook much.
  • earlnabby
    earlnabby Posts: 8,171 Member
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    Fresh ground black pepper. I enjoy lots of things like garlic, ginger, mustard powder, paprika, etc. but I am not a happy camper if I don't have pepper available.
  • aedreana
    aedreana Posts: 979 Member
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    I am fond of dill. Dill pickles (actually, all pickles!) and I wish they still made Nasoya Creamy Dill vegan salad dressing; it was discontinued:sad:
  • Missjulesdid
    Missjulesdid Posts: 1,444 Member
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    I recently moved to Tunisia so I'm finding new ways to make everything. Right now I'm eating a lot and I mean a LOT of turmeric. It goes great in everything.. Potatoes? yup. Eggs? yup. Soup? yup. Eggs? yup, yup.
  • YamaMaya1
    YamaMaya1 Posts: 49 Member
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    Green Cuisine Hot Curry Powder mix. Best curry mix Ive ever had :)
  • RachelSteeners
    RachelSteeners Posts: 249 Member
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    Cumin!
  • texasbeu2y
    texasbeu2y Posts: 95 Member
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    Mrs. Dash everything....especially the chipotle seasoning.

    Oh and cayenne pepper
  • cqoconnell
    cqoconnell Posts: 19 Member
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    As a Maryland native, I gotta go with Old Bay. But I recently discovered smoked paprika and it's been rocking my world.
  • CindyMarcuzAdams
    CindyMarcuzAdams Posts: 4,006 Member
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    Montreal steak spice. I use it on more than steak considering I dont like steak...
  • minimalistmom
    minimalistmom Posts: 137
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    Cumin.
  • Shalaurise
    Shalaurise Posts: 707 Member
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    Salt or garlic salt *nods*

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