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    What is your favorite spice or food additive?

    Posts: 39 Member
    edited February 28 in Food and Nutrition
    I choose Turmeric. Even the scientists are getting all excited about its qualities, Anti-inflammatory and research into its
    cancer fighting possibilities.

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    Replies

    • Posts: 408 Member
      Hot sauce.

      Because hot sauce.
    • Posts: 9,420 Member
      Tarragon
    • Posts: 4,489 Member
      Popeye's Cajun Sparkle, yellow #5
    • Posts: 522 Member
      I can't pick one just one!

      Louisiana hot sauce, lemon juice, curry powder, cinnamon.
    • Posts: 895 Member
      I love tarragon or dill
    • Posts: 2,270 Member
      Roasted ground cumin
      Granulated garlic & onion
      Chinese five spice powder
      black pepper
      balsamic vinegar
    • Posts: 79 Member
      mushroom soy sauce!
    • Posts: 81 Member
      I keep adding loads of smoked paprika to bulgar wheat. so yum.
    • Posts: 177 Member
      Cayenne pepper.
      Chili powder.
      Mrs. Dash Cajun Seasoning.
      Frank's Red hot.

      Because spicy is delicious. And, yes, I put this stuff on pretty much everything.
    • Posts: 293 Member
      Old Bay.

      So far just for seasoning popcorn and raw almonds, but then I don't cook much.
    • Posts: 8,171 Member
      Fresh ground black pepper. I enjoy lots of things like garlic, ginger, mustard powder, paprika, etc. but I am not a happy camper if I don't have pepper available.
    • Posts: 979 Member
      I am fond of dill. Dill pickles (actually, all pickles!) and I wish they still made Nasoya Creamy Dill vegan salad dressing; it was discontinued:sad:
    • Posts: 1,444 Member
      I recently moved to Tunisia so I'm finding new ways to make everything. Right now I'm eating a lot and I mean a LOT of turmeric. It goes great in everything.. Potatoes? yup. Eggs? yup. Soup? yup. Eggs? yup, yup.
    • Posts: 49 Member
      Green Cuisine Hot Curry Powder mix. Best curry mix Ive ever had :)
    • Posts: 249 Member
      Cumin!
    • Posts: 95 Member
      Mrs. Dash everything....especially the chipotle seasoning.

      Oh and cayenne pepper
    • Posts: 19 Member
      As a Maryland native, I gotta go with Old Bay. But I recently discovered smoked paprika and it's been rocking my world.
    • Posts: 4,007 Member
      Montreal steak spice. I use it on more than steak considering I dont like steak...
    • Posts: 137
      Cumin.
    • Posts: 707 Member
      Salt or garlic salt *nods*
    • Posts: 53 Member
      Just discovered Trader Joe's 21 salute seasoning. No salt and awesome in everything. I love using it with cucumber, tomatoes, a splash of vinegar and olive oil. Just toss the seasoning all over and yum!
    • Posts: 275 Member
      Black pepper! I love the stuff, add it to so many things. Also a big fan of chilli powder, like a dash of tabasco sauce as well. I like spicy things in general. Black pepper is the best though.
    • Posts: 40 Member
      Turmeric, tarragon, New Mexican chile powder, mustard powder, fresh ground black peeper, cumin, paprika, garlic, cayenne, clove, sage and ginger.

      Don't make me choose....
    • Posts: 541 Member
      thyme
    • Posts: 459 Member
      Probably season salt for me. I'm a novice cook so I never know what to do with spices, but & a sprinkle of season salt on just about anything makes it amazing! I love it on hashbrowns, and was surprised to find how good it was on fresh steamed green beans!
    • Posts: 150 Member
      Mrs Dash steak seasoning on all veggies, potatoes and sweet potatoes. Good on meat as well.
    • Posts: 3,646 Member
      Curry!
    • Posts: 27
      Sriracha.
    • Posts: 475 Member
      I could put salsa verde on pretty much anything.
    • Posts: 22,001 Member
      smoked paprika, dill, crushed peppercorns, cumin, garlic powder. Yum Yum !
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