What is your favorite spice or food additive?

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135

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  • Naley2322
    Naley2322 Posts: 181 Member
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    Ms. Dash Chili Lime & Walden farms Thick n Spicy BBQ ::embarassed:
  • mspianomistress
    mspianomistress Posts: 22
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    Cinnamon. Makes things sweet without calories! I also used seasoned salt on just about every savory dish.
  • PennyVonDread
    PennyVonDread Posts: 432 Member
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    Smoked Paprika. I love it.
  • BlueButterfly94
    BlueButterfly94 Posts: 303 Member
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    Paprika :D
  • Naley2322
    Naley2322 Posts: 181 Member
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    Oh I forgot Cinnamon! .... I couldnt live without it!!!!
  • kristydi
    kristydi Posts: 781 Member
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    Garlic. Everything good starts with garlic. (Unless it's dessert)
  • Swiftlet66
    Swiftlet66 Posts: 729 Member
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    Cinnamon and Honey. Does honey count? I like honey....
  • MB_Positif
    MB_Positif Posts: 8,897 Member
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    bacon
  • amy_kee
    amy_kee Posts: 694 Member
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    Weber - All Natural Boston Bay Seasoning

    If you go to the website, it lists 5 calories per 1/4 tsp, or 20 calories a tsp. I grill 2 pieces of 4 oz fish, like Swai fish, and 1 tsp covers both of them real well.
  • zman1313
    zman1313 Posts: 70 Member
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    ketchup, dijon mustard, black pepper
  • vismundcygnus27
    vismundcygnus27 Posts: 98 Member
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    Hot sauce makes everything better.
    Also, cumin. I couldn't live without the stuff.
  • 6ftamazon
    6ftamazon Posts: 340 Member
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    Chilli powder and hot sauce
  • Ideabaker
    Ideabaker Posts: 513 Member
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    curry powder; soup, chilli, veggies, stew, chicken...you can put it on anything

    ^^
    I second the curry powder... love it on everything from eggs to meat to seafood to black beans... the list goes on!
  • psmd
    psmd Posts: 764 Member
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    combination of turmeric, cumin and curry, pretty much goes in everything.

    also recently discovered fresh thyme, yummy!
  • phyllb
    phyllb Posts: 735 Member
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    Been enjoying Zatar spice mix. Middle eastern mix
  • fjellrev
    fjellrev Posts: 5,078 Member
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    Garlic, cayenne, Sriracha
  • nam985
    nam985 Posts: 140 Member
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    For savory dishes, garlic is my go to (like the Frank's Red Hot lady I put that s**t in everything!) and for sweet dishes I love good old fashioned Quebec maple syrup.

    If $$$ was unlimited I would put saffron in everything. I was fortunate to receive a 100g container of Iranian saffron from a fellow grad student, however I only break it out for my special occasion coconut saffron rice.
  • MysteriousMerlin
    MysteriousMerlin Posts: 2,270 Member
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    Oh I forgot! I love bay leaves in stuff that has to simmer for a while, and thrown in with my pot roasts.

    It just adds a unique flavor that you can't really pick out when it's there, but you notice when it's not.

    I also LOVE Cholula Hot Sauce. I can DRINK the stuff!
  • lalee93
    lalee93 Posts: 52 Member
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    Montreal Steak seasoning
    Texas Pete hot sauce
    Mrs. Dash (in assorted flavors)
    crushed red pepper flakes
    cinnamon

    Does onion count? Probably not? I don't think I care. I can't live without an onion. I put it in everything. EVERYTHING.
  • dbmata
    dbmata Posts: 12,951 Member
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    nutmeg.

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