What is your favorite spice or food additive?
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Sweet Basil is my favorite.
And garlic goes in very nearly everything I make.0 -
salt.
I like lots of different spices and seasonings, but I can't really do without salt.0 -
Valentina hot sauce0
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I thought of another one. Sweet leaf drops! I sweeten everything with them lately. Coffee, oatmeal, cereal, etc. They come in many different flavors. It's a natural zero calorie sweetener!0
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Just discovered Trader Joe's 21 salute seasoning. No salt and awesome in everything. I love using it with cucumber, tomatoes, a splash of vinegar and olive oil. Just toss the seasoning all over and yum!
Totally agree!! I put it on meat and cooked veggies - yummy!!!0 -
There is a chipotle olive oil sold locally, it is very potent. I am working to keep my fat intake at what it should be so it gets added (in 1 tsp quantities) to all sorts of food.0
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love all kinds of fresh herbs....chives, rosemary, thyme really add nice flavors to all meals..but I like my spicy too!! cajun , creole but have to watch sodium intake with those..0
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Fresh fresh basil. I'm talking from my garden levels of fresh. I'm talking, be right back, I am stepping outside and coming back with basil levels of fresh. Everything is better with basil.
Totally!
I don't grow it currently so for the me the best I can do is ethnic market 2 blocks away where they're ripping apart sprigs and putting them in bags and I buy a bag every week. Deliciousness.0 -
A few favorites: Slap Ya Mama Cajun seasoning, lime juice, chipotles in adobo, toasted flax seeds, chile-infused vinegars.0
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Cardamom, scotch bonnet pepper, curry powder, safflower oil, and cinnamon. tbh0
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Hing or asafetida. If you ever wondered why your curry wasn't as good as the restaurant....this may be why. The ammoniacal is a flavor profile we don't use much in the West.
Also 8 crystals of MSG improve saltiness without table salt.
Curry leaves. Kaffir lime leaves, calamansit, fish sauce
Nutmeg
Impossible to choose0
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