breakfast ideas in the car

Make a mix in a ziplock bag of almonds and cereal.

There are many combinations: nuts, raisins, cranberries, chocolate chips, Cheerios, cornflakes, smarties, vector cereal, soy nuts, popcorn, shreddies, etc.


Or: - cheese strings and beef jerky and an apple.


Peanut butter sandwich.

Make a smoothie before you head to the gym. Put it in a thermal mug - should still be cold when you get out!

I wish I knew how many batches of these I have made.... Always have in the freezer to pop in the microwave. The serving is for 2, but one fills me up..www.bettycrocker.com


Breakfast sausage muffins..

Ingredients

Sausage Mixture

3/4
lb ground pork breakfast sausage
1
medium onion, chopped (1/2 cup)
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1/2
teaspoon salt
3
tablespoons chopped fresh sage
1
cup shredded Cheddar cheese (4 oz)


Baking Mixture

1/2
cup Original Bisquick™ mix

1/2
cup milk

2
eggs

Directions
1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray

2In 10-inch skillet, cook sausage and onion over medium-high heat 5 to 7 minutes, stirring frequently, until sausage is no longer pink; drain. Cool 5 minutes; stir in mushrooms, salt, sage and cheese.

3In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup sausage mixture. Spoon 1 tablespoon baking mixture onto sausage mixture in each muffin cup.

4Bake about 30 minutes or until toothpick inserted in center comes out clean, and tops of muffins are golden brown. Cool 5 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve.


Nutrition Information
Serving Size: 1 Serving (2 Mini Pies) Calories250 ( Calories from Fat160), Total Fat17g (Saturated Fat8g, Trans Fat1/2g ), Cholesterol105mg Sodium920mg Total Carbohydrate10g (Dietary Fiber1g Sugars3g ), Protein14g ; % Daily Value*: Vitamin A6%; Vitamin C0%; Calcium15%; Iron6%; Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices:1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Bagel

I need something for breakfast I could eat in the car on the way from the gym to my work. Does anybody have any ideas?

Yes,,,,,,, How about concentrating on THE ROAD whilst you are driving.

This.

Grab a Hamilton Beach breakfast sandwich maker (got mine on Amazon for $24). You can throw everything in and have it cooking 5 minutes while you are getting ready in the morning. Great on the go breakfast for around 200 calories.

Oh and thanks for all your hard work teaching

I am a teacher, too. I eat in the car every dang day. I make a modified Ski'bana - - I use a wrap (a small tortilla, 1/2 lavash, or something of the like), a banana, and 2 tbsp. of crunchy almond butter.
Its speedy to make and it keeps me full for my whole morning. Oh, and it can be rolled up/wrapped in a napkin or foil so there is no spillage and no extra hands needed.

When I have a little more time, I will make a batch of scramble eggs, but instead of cooking them on stovetop, I cook them in foil lined muffin tins. They make little quiches/fritatas - you can embellish them with veggies, cheese, etc. Make them Sunday afternoon, cool them, then put them in a flat container in the freezer (I use an old cake Tupperware container that I don't put cake in anymore). You can grab one before you run to the gym and it'll be thawed by the end of your workout. Bring a flatbread or wrap and have an instant egg sandwich.

Prep your breakfasts the night before. Anything can be eaten in the car if you're talented enough.