What's for supper???
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A beautiful Ribeye cooked medium rare, mashed potatoes, and roasted yellow squash.
One of my favorite meals.0 -
Spaghetti squash with pesto and tomatoes!0
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Grilled portabellas, Cesar salad and quinoa..and some okra for me and a ribeye for my Hubs...0
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Bump!! I will try to remember to post my dinner on here tonight0
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I added stir-fry veggies to the bean soup and rice. Also had half a serving of the low sugar Greek peachy vanilla frozen dessert with plain Greek yogurt and strawberries. After supper I made a new version of the Greek chocolate pudding, but it wasn't photo worthy. Very good, but not a beauty.
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Lentil salad with a ton of veggies!
***yes I Instagram my food :-/0 -
I made my "everything but the kitchen sink" soup. I mixed 1/2 cup of the pinto beans I made last weekend with some chopped Brussel sprouts, asparagus, mushrooms, tomato, green onion, 2 tbs cottage cheese, 1 ounce turkey, 1 tbs pepita seeds, and 1 tbs raisins until the veggies were cooked and topped it with a tbs of grated parm.
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Quinoa and black bean casserole--quinoa, black beans, sautéed onions, red peppers and yellow peppers, cumin. Baked in the oven. Made one with cheese on top for the family, one with no cheese for me. Quite yummy. I've made another version of this that is good stuffed into peppers, rather than having the peppers cut up in the dish, but whatever.
Watermelon on the side.0 -
Lentil salad with a ton of veggies!
***yes I Instagram my food :-/
Very nice.
Larro0 -
I made my "everything but the kitchen sink" soup. I mixed 1/2 cup of the pinto beans I made last weekend with some chopped Brussel sprouts, asparagus, mushrooms, tomato, green onion, 2 tbs cottage cheese, 1 ounce turkey, 1 tbs pepita seeds, and 1 tbs raisins until the veggies were cooked and topped it with a tbs of grated parm.
Looks great. I wish I hadn't frozen so much of my soup. After I had added the stir-fry and ate the soup tonight, I thought "CORN!" But I do have a couple of servings left. I'll doctor it up for lunch tomorrow.
Larro0 -
I love moose meat. Hunting season here in Alaska is open (some parts) and fresh moose meat is the best.Yummy Meatloaf: Dry Ingredients:
1/2 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground sage
2 tablespoons of parsley
Wet Ingredients:
2 eggs
3/4 cup of skim milk
1/2 finely chopped medium sized onion
1 1/2 pounds Moose Mince(hamburger)
Sauce Ingredients:
1 teaspoon dry mustard
2 tablespoons brown sugar
1/4 cup catsup
Source http://www.all-about-moose.com/moose-meatloaf.html
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With 777Gemma888's guidance, I'm giving this one last shot. I post food and bread pics on a lot of forums, and this is the ONLY one that will not accept the straight image syntax from Photobucket. Not sure if this forum is budget or state-of-the-art software, but it's a lot of work regardless. Here goes...
Breads I made for the 2014 Lake County (Ohio) fair.
French baguettes (Epi style) and Polish sourdough rye took First Place in their categories. Egg bread, Italian & Cuban breads took Second Places. 7-Grain honey whole wheat took a Third Place in the whole wheat category. Everything entered got a ribbon, so that's a big plus. I'll have to get more creative net year.
The rye sandwich thins (100 calories each) and the sausage buns were not submitted. I just made them for the freezer so we have them on hand. The buns were made using my egg bread recipe. We also use them for garlic bread when we have Italian meals. Me and the Mrs each have a half.0 -
I had Okinawan bitter melon tofu egg stir fry and a smoothie made up of silken soft tofu, frozen blueberries, and strawberries. Then I had a piece of Vietnamese banana ginger candy. yum....0
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cubed and cooked sweet potatoes mixed with Thai spring onion rice noodles. It was good but I need to step it up to keep up with you.0
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Baked ziti, awesome creamy ceasar salad with olives; and croutons, and tomatoes, garlic roll, a glass of white mascoto by Cavit and some coconut cream pie, all from a bridal shower:) UMMMM UM0
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Can you post your pizza crust recipe?? I have a few paleo ones that are good but my cauliflower crust turned out terrible .
Thanks!0 -
With 777Gemma888's guidance, I'm giving this one last shot. I post food and bread pics on a lot of forums, and this is the ONLY one that will not accept the straight image syntax from Photobucket. Not sure if this forum is budget or state-of-the-art software, but it's a lot of work regardless. Here goes...
Breads I made for the 2014 Lake County (Ohio) fair.
French baguettes (Epi style) and Polish sourdough rye took First Place in their categories. Egg bread, Italian & Cuban breads took Second Places. 7-Grain honey whole wheat took a Third Place in the whole wheat category. Everything entered got a ribbon, so that's a big plus. I'll have to get more creative net year.
The rye sandwich thins (100 calories each) and the sausage buns were not submitted. I just made them for the freezer so we have them on hand. The buns were made using my egg bread recipe. We also use them for garlic bread when we have Italian meals. Me and the Mrs each have a half.
Breads look great. Congratulation on the ribbons. I had trouble posting to MFP from Photo Bucket too. Now I use Face Book for photo hosting, and no more problems.
Larro0 -
A bean enchilada, a cheese and onion enchilada, and a beef enchilada, a glass of diet pepsi, and a lass of water.0
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Whole grain English muffin with a fried egg, provolone cheese, a slice of white onion and a slice of tomato, and mustard. Side of red bell pepper, tomato, asparagus and watermelon.
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I came into town and we went to Parramore's Too for supper. I had the grilled shrimp. fried okra, hush puppies, bread and butter pickles and a side salad. I lost almost 3 pounds in the last 4 days while trying to maintain, so I even ate the hush puppies. My first ones in months.
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