What's for supper???

larrodarro

I gave up on my customers feeding me supper, so I defrosted ribs, and cooked green beans, and stir-fry with mixed veggies. Just as I was getting it on a plate, my customers brought me a plate. It was mostly junk food, but I ate it anyway.

aedreana

Three 150-calorie bags of Utz ripple chips, 1 container of Frito-Lay bean dip, about 2/3 of a 16-oz. jar of Splenda-sweetened bread-and-butter pickles, Diet Dr. Pepper.

larrodarro

Three 150-calorie bags of Utz ripple chips, 1 container of Frito-Lay bean dip, about 2/3 of a 16-oz. jar of Splenda-sweetened bread-and-butter pickles, Diet Dr. Pepper.

My wife makes sweet pickles, which I pass on because of the calories. I will look for a recipe that uses splenda, or one of the other sweeteners.

mygnsac

We went to one of our fav fish restaurants and I had a grilled salmon sandwich on toasted walnut wheat sourdough with a side of Asian coleslaw and steamed Brocolli and yellow squash. No pic. Still haven't figured out how to post pics on this site.

detox_pixie

Home-made Dirty Rice with extra veg added into the mix.

Meerataila

Oven baked potatoes, onions, carrot, jalapeno peppers, and garlic, sun dried tomatoes, and a weird crock pot cross between tomato sauce and curry sauce.

kcmcd

Last night was monterey chicken and sauteed brussel sprouts with bacon. Tonight will probably be sticky garlic chicken and... zucchini? I think I bought zucchini on Thursday... If not - it'll be peas I guess. I know I have baby peas.

larrodarro

Tonight it was meatloaf, peas, corn on the cob, creamed corn, and a cucumber, tomato, pepper, onion and squash {in vinegar} salad. All the veggies are out of the garden. I also had a double shot of low sugar desserts. Peach pie and lemon mousse.

aedreana

Lima beans, yellow apple, banana, green tea with store-brand splenda.

mygnsac

Homemade black eyed peas, French bread, raw asparagus, and strawberry shortcake for dessert.

larrodarro

A spinach, kale, ham, egg, carrot, tomato, onion and cheese salad. Peas, cream corn, corn on the cob, grated carrots and onions {leftover from meatloaf}

aedreana

A short can of Pringles (original), a container of Frito-Lay bean dip, green tea w/Splenda.

Ryan_Case

Two zuchini run through a vegetti, sauted with sweet onions, 4oz boneless skinless chicken breast, and one cup crimini mushrooms in olive oil, then simmered in garlic pasta sauce.

wellforlife_uk

Last night steamed salmon with quinoa, broccoli and spinach.

Tonight; wholeweat organic spaghetti with homemade tomato and vegetable sauce and maybe quorn mince, topped with fresh spinach from the garden.

Homemade Tomato Sauce recipe:

• 2 tablespoons olive oil
• 1 onion, diced
• 1 pint cherry tomatoes, sliced in half
• 1 cup water
• 1 clove garlic, thinly sliced
• 1 tablespoon dried oregano
• ½ teaspoon chilli powder
• ½ teaspoon celtic sea salt
(I also chop up some carrot, pepper, cabbage, spinach to add more veg/nutrients)

1. In a large skillet, heat olive oil
2. Add onion and sauté until soft, about 10 minutes
3. Add cherry tomatoes, water, garlic, oregano, chili and salt
4. Cover and cook for 10-15 minutes over medium heat until tomatoes are soft and beginning to fall apart
5. Serve

aprilflower18232

Last night was turkey chili with black and kidney beans, and a salad with romaine, cucumber, tomato and red wine vinegar and oil dressing....

larrodarro

We grilled turkey/turkey sausage burgers tonight, with corn, peas and a cucumber, Jalapeno, tomato and onion salad. We also added a Jalapeno to the burgers. They came out real good.

Mygsds

Larrodarro.......


Your food always looks fabulous.... Drool

larrodarro

Larrodarro.......


Your food always looks fabulous.... Drool

Thanks.

aedreana

1 container of Frito-Lay bean dip, 40 Pringles, green tea w/Splenda.

larrodarro

Leftover burger, peas, and cucumber, tomato, onion and pepper salad, with the addition of chips and homemade salsa, and a spinach fruit salad.