What's for supper???

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Replies

  • RaJoCo
    RaJoCo Posts: 101 Member
    Gluten Free Chicken and eggplant parmigiana with crispy green beans and corn rice. Mama mia, thasa gooda food!
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  • Velum_cado
    Velum_cado Posts: 1,608 Member
    Pizza and chips. Awww yeahhhh
  • maryjay52
    maryjay52 Posts: 557 Member
    grilled up a ny strip steak and sliced it up to topple over a great spring green salad with tomatos , onions , red bell pepper, sweet pepper rings and homemade balsamic vinegarette and olive oil salad dressing ... mmmm mmmm good
  • victoire713
    victoire713 Posts: 720 Member
    Oh I am so bad. Yesterday's supper was Nissin Chow Mein Beef Teriyaki Ramen. I know I could've chosen healthier, but it was like 11PM when I finally chose to eat.
  • aedreana
    aedreana Posts: 979 Member
    Mini Tater Tots, Diet Dr. Pepper.
  • mygnsac
    mygnsac Posts: 13,413 Member
    Quinoa mixed with black beans, roasted butternut squash, mushrooms and parm cheese, served on a bed of fresh spinach.. Side of fresh cherries. I splurged and had a meatloaf sandwich and fries for lunch, so I went meatless at dinner.
  • larrodarro
    larrodarro Posts: 2,512 Member
    We ate at the Main 'Street Station in Blountstown tonight. I had way too many chips and salsa, but made up for it by having the grilled chicken breast salad. When I got back to my office, I had an ounce and a half of chocolate chip ice cream for dessert. Sadly, I forgot my camera.

    Larro
  • Mixed five bean, beetroot and mackerel salad :)
  • aedreana
    aedreana Posts: 979 Member
    Carrots/snap beans/jasmine rice with vegan margarine, whole-grain English muffin with vegan margarine, Diet Wild Cherry Pepsi/Diet Dr. Pepper/Diet Coke mix.
  • MaeRain
    MaeRain Posts: 13 Member
    Strawberry Greek yogurt with chocolate protein powder, and cottage cheese.
  • Imadorkable
    Imadorkable Posts: 439 Member
    Grilled basil chicken with grilled parmesean tomatoes, mushrooms, and squash.
  • A chinese pork mixed with sugar, soy sauce and garlic.. some veggies and fish
  • larrodarro
    larrodarro Posts: 2,512 Member
    Hope all of you had a good 4th. Our family gathered at the Larro Ranchero and we had peas, green beans, corn on the cob, turkey/turkey sausage meatloaf, a cucumber, squash and tomato salad in oil and vinegar, a spinach fruit salad with almost no spinach, my sister's Key lime pie, and my wife's new low sugar lemon mousse. It was all too good for my good.

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  • Soggynode
    Soggynode Posts: 1,179 Member
    12 oz Steak, Bacon Wrapped Sweet Onion, Salad, (cold beer not in frame)

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  • ElviraMarieCerri
    ElviraMarieCerri Posts: 31 Member
    Shrimp / Rappini Fusion with imported (of course) Parmagiano Reggiano.
  • Stopin_da_yoyo
    Stopin_da_yoyo Posts: 138 Member
    Omelette
  • Kate7294
    Kate7294 Posts: 783 Member
    Sorry no picture. We had grilled chicken breasts with McCormick maple seasoning?, grilled green beans, roasted red pepper humus ( store brought) ,homemade pita chips (wheat), homemade guacamole made with store brought mix, grilled corn on the cob no butter or salt, and a diet dr.thunder. For dessert I had a Russel Stover sugar free pecan delight ( only one was too full).
  • larrodarro
    larrodarro Posts: 2,512 Member
    12 oz Steak, Bacon Wrapped Sweet Onion, Salad, (cold beer not in frame)


    I've never seen the bacon wrapped onion before. That looks good. Is it cooked in the oven? My garden is cranking out the onions, so that is something I will try.

    Larro
  • Soggynode
    Soggynode Posts: 1,179 Member
    [/quote]

    I've never seen the bacon wrapped onion before. That looks good. Is it cooked in the oven? My garden is cranking out the onions, so that is something I will try.

    Larro
    [/quote]

    They are cooked in the oven. Wrap em', skewer them, and put them in the oven @350 for about 30 minutes or until they are as done as you like your bacon - really pretty simple. We only make them a couple of times a year for bbq's and at Thanksgiving to go on top of a green bean casserole. As long as you don't lose all self control they are not a big hit to a diet since it's just one piece of bacon and a couple of rings of sweet onion.
  • larrodarro
    larrodarro Posts: 2,512 Member


    They are cooked in the oven. Wrap em', skewer them, and put them in the oven @350 for about 30 minutes or until they are as done as you like your bacon - really pretty simple. We only make them a couple of times a year for bbq's and at Thanksgiving to go on top of a green bean casserole. As long as you don't lose all self control they are not a big hit to a diet since it's just one piece of bacon and a couple of rings of sweet onion.

    Thanks. I will give them a try. Since I'm making so many onions in the garden, I'm cooking with them more. We do the bacon wrapped green beans, and really love them.

    Larro