What's for supper???

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12425272930177

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  • jsfrost
    jsfrost Posts: 2 Member
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    The Shrimp Chicken Sweet Thai Basil with Cauliflower Rice looks soooo scrumptious: could you share the recipe for that as well?
    Thanks!
  • jsfrost
    jsfrost Posts: 2 Member
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    Chicken and shrimp Thai basil curry on a bed of cauliflower rice and Orange Carrot Cornmeal Cookies...gluten free, egg free and totally awesome
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    The Shrimp Chicken Sweet Thai Basil with Cauliflower Rice looks soooo scrumptious: could you share the recipe for that as well?
    Thanks!
  • aedreana
    aedreana Posts: 979 Member
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    Fordhook lima beans/jasmine rice w/vegan margarine; sesame toast w/vegan margarine; Diet Coke/Diet Pepsi mix.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    The Chamber of Commerce hosted an appreciation dinner for a local fellow who is in politics over in Tallahassee. They had BBQ.

    A musical interlude by Robert Earl Keen http://www.youtube.com/watch?v=xyQqOZjFeF8&index=2&list=PL2DZGacp_DYd5neNxP0THppNCFwzeqPbw

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  • RaJoCo
    RaJoCo Posts: 101 Member
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    Chicken and shrimp Thai basil curry on a bed of cauliflower rice and Orange Carrot Cornmeal Cookies...gluten free, egg free and totally awesome
    10310522_10202506099426947_3428463551822520254_n.jpg
    10489924_10202716258640796_6160795009880732682_n.jpg?oh=0960c199260e9abfe55acf08cd3fb55f&oe=542F07A8&__gda__=1410883543_783e1fcf618b71d77b5ae521c2a32c2c

    The Shrimp Chicken Sweet Thai Basil with Cauliflower Rice looks soooo scrumptious: could you share the recipe for that as well?
    Thanks!

    You can get the recipe for the Cauliflower Pizza Crust here: http://www.thelondoner.me/2013/09/carb-free-pizza.html

    As for the Shrimp Chicken Thai Basil with cauliflower rice you'll need the following:

    Cauliflower Rice:

    2-3 heads of cauliflower-grate the florets on a cheese grater until you have just the rice. Heat 2 tbs of olive oil in a pan on med-high. Cook cauliflower until slightly brown.

    Shrimp Chicken Thai Basil:

    ingredients-
    2 chicken breast, cubed
    10-12 small shrimp with shell off except tail
    handful of fresh basil leaves
    3 cloves crushed garlic
    1 small onion diced
    4 green chili peppers
    small red bell pepper sliced length wise
    1/2 tbs curry powder
    1 cup coconut milk
    2 tbs fish sauce
    olive oil

    1) saute garlic and onions until fragrant, about 30 seconds.
    2) add in chicken and cook until brown, then add shrimp and cook for about 1 minute
    3) add the curry powder and fish sauce and mix well, then pour in the coconut milk and
    stir all together
    4)toss in chili peppers and bell peppers then bring to a boil
    5) once it boils, toss in the basil and turn off the heat
    6) basil will continue to wither and cook, continue stirring until it does...

    Serve over cauliflower rice...
  • aedreana
    aedreana Posts: 979 Member
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    French fries, Diet Coke
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Some nice pictures. Thanks for posting.

    Larro
  • larrodarro
    larrodarro Posts: 2,512 Member
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    When I got up this morning, I found a recipe jotted down on a note pad. My wife had woke early and thought up a way to use the leftover BBQ Turkey Sausage Burgers. It turned out pretty good. I had planned to add fresh green beans and Jalapeno, but we ran out of time. There is always next time. Also had corn on the cob and a cucumber, tomato and bell pepper salad. {all fresh out of the garden}

    Larro's BBQ Turkey Sausage Burger Noodle Stir-fry

    2 leftover burgers
    16 oz package of sugar snap peas stir-fry
    1 cup corn {out of the garden}
    1/2 cup onion
    1/2 cup bell pepper {out of garden}
    2 blocks beef flavor Ramen noodles

    11 153 calorie servings

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  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    Stuffed meat balls
    16 oz 90% lean ground beef
    3/4 cup bread crumbs
    1 med egg
    3 mozzarella sticks cut up into 5 pieces each
    Add whatever spices you want.
    Serve over pasta or rice. We had angel hair tonight.

    Also, if you have a gluten allergy, use oatmeal instead, but the calories will be different.

    Mix the bread crumbs, egg and meat into a glass bowl. weigh out 39 grams of the mix and roll into a ball. This will make about 15 meatballs. Put a denture into the middle of each meatball and add a piece of cheese and pinch and smooth back over. Bake at 375 for 20 to 25 minutes.
    Nutritional info
    Serving size 1 meatball 39g
    Calories 80
    Fat 4g
    sodium 151mg
    carbs 4g
    protein 8g
    meatball_zps1d822e3d.jpg
  • RaJoCo
    RaJoCo Posts: 101 Member
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    Dinner: Coconut Curry Tilapia on corn rice

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    Dessert: Gluten Free Cornmeal Cornbread with chocolate hazelnut spread (tasted just like yellow cake with chocolate frosting!)

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Dinner: Coconut Curry Tilapia on corn rice


    Dessert: Gluten Free Cornmeal Cornbread with chocolate hazelnut spread (tasted just like yellow cake with chocolate frosting!)


    They both look very tasty.
  • Keepcalmanddontblink
    Keepcalmanddontblink Posts: 718 Member
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    I'd love the recipe for the coconut curry Tilapia! Looks amazing.
  • aedreana
    aedreana Posts: 979 Member
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    Subway combo meal: veggie footlong (tomatoes, bell pepper, cucumber, lettuce, red onion, pepper, salt, oil on white bread), Lays classic potato chips, Sprite/Dr. Pepper mix.
  • swertyqwerty
    swertyqwerty Posts: 81 Member
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    Six inch sub from subway
  • RaJoCo
    RaJoCo Posts: 101 Member
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    I'd love the recipe for the coconut curry Tilapia! Looks amazing.

    Thanks, it tasted amazing too. Here's the recipe, the measurements might not be spot on coz I kinda just threw everything together, but should be close enough....

    ingredients:

    2 tilapia filet
    2 tbsp Oil - Olive
    1 small onion chopped
    4 cloves garlic crushed
    1 tbsp curry powder
    2 tbsp(s) fish sauce
    1 cup coconut milk
    cayenne pepper
    black pepper
    1 small chinese eggplants cut 1 inch thick
    1-2 cups string beans
    4 green chili peppers
    a handful of fresh basil leaves

    Step 1) Heat pan/skillet on med high then heat olive oil. Season fillets with cayenne and pepper and fry until browned and done on both sides. Set on a plate to rest.
    Step 2) Use remaining oil in the pan to saute garlic and onions til fragrant, about 30 seconds. Then add green beans and eggplants and cook until eggplants are brown on both sides.
    Step 3) Mix in the fish sauce and curry powder, then add the coconut milk and green chili peppers.
    Step 4) Bring to a boil while stirring, toss in fresh basil and remove from heat.
    Step 5) Pour over tilapia fillets and serve with rice...

    Enjoy!
  • larrodarro
    larrodarro Posts: 2,512 Member
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    We put a hamper of peas in the freezer tonight, so supper was mostly leftovers, and late. {but we did get 3 quarts and 6 pints of peas done} We had some of the Turkey sausage burger noodle stir-fry, baked beans, corn on the cob, sweet potato and tomato slices. I also ate some watermelon for dessert.

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  • aedreana
    aedreana Posts: 979 Member
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    Hormel vegan chili, Minute Rice, Diet Coke.
  • bronsted93
    bronsted93 Posts: 30 Member
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    Aw man, I didn't take a pic. But we had lemon pepper salmon, grits (with a tbsp of butter and an oz of extra sharp cheddar; sprinkle of salt and pepper), and broccoli. Yummy. My favorite dinner plus it only comes in at 480 calories. SCORE. :smile:
  • larrodarro
    larrodarro Posts: 2,512 Member
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    It was roasted chicken breast, corn on the cob, green beans with new potatoes and fresh black eyed peas. Almost everything we had tonight was out of the garden. Including the salad and Pico de Gallo.

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