What's for supper???

MurrayBrutus

Shrimp Alfredo

larrodarro

Black forest ham, cracked pepper turkey breast and baby Swiss cheese on Italian loaf bread, with stir-fry, mixed veggies and green beans. Good and fast.

joelgriffiths

Bone Fish Grill's lobster tail meal (1 tbs butter), salad (2 tbs honey mustard), broccoli, and tea. $15 on Tuesdays and a grand total of 604 calories, 46 grams of protein, and 682 mg sodium.

turpenoid

I made black bean soup with Bob's Red Mill beans. I would share a picture, but it kind of looks like sludge. :grumble:

Tasted great, though! Decent amount of protein as well.

sydneybc1122

Bump

larrodarro

I made 13 bean soup for supper. It turned out pretty good. But halfway through supper I remembered I had forgot the corn. Also had corn salad {Larro summer salad}, tomato, cucumber, onion and pepper salad, and the last of the low sugar chocolate pudding.

larrodarro

My 13 bean soup recipe:

1 cup Bob's Red Mill 13 bean soup mix
1/2 cup Bob's Red Mill Pearl Couscous
14 oz trimmed pork loin
14.5 can of diced tomatoes
16 oz frozen stir-fry
1 cup carrots
1 cup frozen corn
1 onion
2 Jalapeno peppers
1 Tsp minced garlic
1 Tsp black pepper
1 Tsp salt
1 Tsp lemon pepper seasoning

91 calories per 1/2 cup

Muzica1959

Vegetable Barley soup with barley, carrots, potatoes, green beans, green peas, celery, and broccoli stems left over from the other night. It's a 2 cup serving at only 177 calories. Paprika and garlic powder to taste,

larrodarro

I guess it's just a soup kind of night.

patricia7_28

We had tuna melts. I made the tuna salad with peas, instead of mayo I used nonfat plain Greek yogurt, and put it on 100% whole grain English muffins! It was delicious, I just wish I had taken a pic!

nicoleyg

So many of these ideas sound great. I pulled a double at work tonight so it was a bag of microwave popcorn and a few bottles of water for me.

Muzica1959

That is the good thing about soups. They can be frozen in serving sizes, Pop in the microwave and viola'...a meal in seconds.

Muzica1959

Batch cooking is a wonderful thing.

larrodarro

That is the good thing about soups. They can be frozen in serving sizes, Pop in the microwave and viola'...a meal in seconds.

The black bean veggie soup I had a couple of nights ago was cooked in May. I make really big pots of soup, and freeze about half of it in small ziplock bags so I have a fall back plan for my work suppers. It is already in my recipe box, and I freeze it in a two serving size {1 cup}.

larrodarro

My cousins are up from Tampa. We always go out to Pizza Hut when they are up. I had half a slice on Super Supreme, 2/3 slice of Pepperoni and a slice and a half of Hawaiian. I will have to do a little extra cardio tonight, but it was still worth it.

aedreana

I had 2 baked potatoes with vegan margarine, snap beans, spinach, and Diet Dr. Pepper.

ChelseaWelseyKins

1 half avacado with pico de gallo in the middle, yogurt and spiced chicken tenders on the grill, and baked yellow squash and zucchini

So good!

larrodarro

My customers brought me supper tonight. It was a salad, yellow rice, green beans, fried and baked chicken. A little later than I'm used to, but very good.

pope66682

Might try this new pizza crust recipe I heard of. Greek yogurt and self rising flour recipe. Curious

larrodarro

Might try this new pizza crust recipe I heard of. Greek yogurt and self rising flour recipe. Curious

Let us know how it turns out.

Larro