What's for supper???

ZoofMW

Making a chicken laksa tonight.

WinoGelato

Pulled pork quesadilla with chips and salsa and a Summer Wheat Ale. Oh and a lemon cream oreo. Not that crazy about it, prefer the original!

victoire713

2 sausage mcmuffins w/extra cheese, 1 potato from McDonald's, leftover Hamburger Helper from 3 this morning, and some water to drink. It was "hodgepodge" night-leftovers.

mtruitt01

Lettuce wrapped homemade Black Bean Burger with avocado, red onions, cilantro served with jicama "fries". So filling and delicious!

I love jicama; never thought of fries....

aedreana

Black bean chipotle vegan gardenburger, 56 pringles, diet pepsi.

victoire713

I am kinda having another supper...Or I did earlier, and it was seconds of the hamburger helper. Now I'm having organic nighty night tea. Also having water.

mygnsac

My Dad and I went out to our fav seafood restaurant. I had a grilled salmon sandwich on toasted walnut wheat sourdough bread, side of steamed veggies and side of Asian coleslaw.

levs08

Black-eyed peas, long grain brown rice, green beans, & chicken breast. Also had a Ghiradelli Sea Salt Escape square for dessert.

mtruitt01

Black bean chili and chopped veggie salad
I'm contemplating a frozen yogurt later

larrodarro

Everyone's supper sounds good. I made up a new recipe this afternoon. The rain had chased me in from the garden, so I did an Unstuffed Pepper Trio. We had that, grilled BBQ turkey/turkey sausage burgers and grilled onion. I went back out to the garden after supper, but when I came in I had a bowl of ice cream. Half vanilla, half chocolate, with milk and sugar free cappuccino mix.





Larro's Unstuffed Pepper Trio:

12 oz ground turkey
8 oz ground turkey sausage
14.5 oz tomatoes
2 cup cooked brown rice
1/2 cup 4 cheese Mexican
1/2 cup Colby Jack cheese
3/4 cup bell pepper
1/2 cup chili pepper
1/3 cup Jalapeno pepper
3/4 cup onion
1 Tbs olive oil
1/3 Tbs lemon pepper seasoning salt
1/3 Tbs black pepper
1/3 Tbs garlic powder

I did this on the stove top. Put oil, onions and peppers in big pan over medium heat. Add meat and brown. Add tomatoes and cook on lower heat until most of the liquid is gone. Add cheese and let melt.

It made eight 240 calorie servings. It was kind of hot. If you don't like it too hot, maybe use more bells and less of the other peppers.

aedreana

1 can of early small peas, 48 pringles, green.tea w/splenda

victoire713

Last night I had 10 pc chicken mcnugget meal from McDonald's(fries and chicken only). Then a half bottle of Coke that my mom had brought with her(she thought we were going to watch the movie in the park today but we ended up finding out that it wasn't today). Had several sugar cookies to top it off.

larrodarro

Leftovers. Unstuffed pepper trio, turkey/turkey sausage burger and mixed veggies. Then I had plain Greek yogurt with some Yoplait light Margarita yogurt.

mygnsac

Tuna salad sandwich on toasted Alvarada Street no-salt sprouted grain bread, Terra sweet potato and beet chips, and watermelon.

victoire713

I got up at 8.45 this evening, so will have supper later. Most likely will be either Ramen or something canned.

aedreana

small can of sliced carrots, 2 red apples, 32 pringles, coke zero.

icck

We had Quorn wild garlic sausages chopped up and roasted with vegetables.

victoire713

Finally just had supper(it's 3.19 in the morning). Leftovers again(this time no Hamburger Helper). 2 sausage mcmuffins w' the muffin and 2 of them without.

MisspelledMe

Frozen "stir fry vegetables" cooked in the microwave and thin whole wheat spaghetti, with peanut butter, unsalted roasted peanuts, lime juice, a tiny bit of honey, and crushed red pepper. Looked disgusting, tasted delicious. Also, some fresh peach slices, which I ate first.

All followed by a fresh kiwi, which I'm digging into (literally) right now.

mygnsac

Homemade black eyed peas (cooked with crushed tomatoes, onion, garlic, carrots, and salt and pepper) reheated with chopped fresh spinach, halved cherry tomatoes, mushrooms, raisins, pepita seeds, and parm cheese. Side of Armenian cucumber slices.

larrodarro

Brown Crowder peas, cucumber, tomato, onion and pepper salad. This was the first full picking of the Crowders. We put 2 quarts and 3 pints in the freezer, and had enough for supper. Everything in the salad was from the garden too.

Also a couple of new twists to old desserts. I used less Cool Whip and added Greek yogurt. Greek peachy vanilla frozen dessert, and Greek chocolate pudding. I'll post the recipes later.

victoire713

Not sure yet what to have(it's like almost 12.30AM) for supper. Probably going to have something canned...

aedreana

48 pringles, 1 container of bean dip, coke zero.

victoire713

4 minutes to 5 in the morning. Supper ate just a bit ago..

Chef Boyardee Bisketti and Meatballs w/ a slice of Sargento provolone cheese on top, and a glass of Juicy Juice Apple Juice

MELLY319

bump

WinoGelato

This is from a few nights ago - Lemon Basil Grilled Chicken Pasta (Pioneer Woman recipe) with asparagus. Also got to use some of the basil that is going crazy in my garden right now!

larrodarro

This is from a few nights ago - Lemon Basil Grilled Chicken Pasta (Pioneer Woman recipe) with asparagus. Also got to use some of the basil that is going crazy in my garden right now!

That looks really good. I will have to remember to use some of the basil growing in my garden. A friend of mine gave me a few cups with cilantro growing in them. After I transplanted them, the cilantro died, but basil came up in it's place.

larrodarro

Here is the recipe for Larro's {1st try @} Greek peachy vanilla frozen dessert:

2 {6 oz} Yoplait Lite Very Vanilla yogurt
6 oz vanilla Greek yogurt
4 oz lite Cool Whip
.3 oz containter of sugar free Peach Jello
1/4 cup water

Boil water and pour in glass mixing bowl with jello. Wisk until all the lumps are dissolved. Add Yoplait yogurt, wisk, add cool whip, wisk, add Greek yogurt, wisk. Pour in 9X9 baking dish, shake to level, cover with plastic wrap and put in freezer. Makes 8 servings. I was pretty happy with this one. It did take longer to freeze than the old style, but it is easier to cut.

Calories 84
% Daily Value *
Total Fat 2 g 2 %
Saturated Fat 2 g 8 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 2 mg 1 %
Sodium 62 mg 3 %
Potassium 40 mg 1 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 0 g 0 %
Sugars 7 g
Protein 4 g 7 %
Vitamin A 4 %
Vitamin C 0 %
Calcium 7 %
Iron 0

larrodarro

And here is Larro's {1st try @} Greek chocolate pudding:

1 1/2 cup 2% milk
2.1 oz package chocolate Jell-o Instant Pudding & Pie Filling
3 oz Lite Cool Whip
3 oz Greek Vanilla Yogurt

Pour milk in glass mixing bowl, add Jell-o, wisk, add Cool Whip, wisk, add Greek yogurt, wisk. It was hard to get this one evenly mixed. It was a little too dense. Next time we will add a cup of water along with the milk. But it was very good.

Nutrition Facts
Servings 8.0
Amount Per Serving
Calories 63
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 2 g 9 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 53 mg 2 %
Potassium 89 mg 3 %
Total Carbohydrate 9 g 3 %
Dietary Fiber 0 g 1 %
Sugars 5 g
Protein 3 g 5 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 7 %
Iron 2 %

mtruitt01

This is from a few nights ago - Lemon Basil Grilled Chicken Pasta (Pioneer Woman recipe) with asparagus. Also got to use some of the basil that is going crazy in my garden right now!

That looks delicious! You are always inspiring!