What's for supper???

PeaceisLove

Gluten Free Buffalo Chicken Pizza..... gluten free because I can not have the good stuff

PeaceisLove

well that photo was massive, I will get it right promise

larrodarro

well that photo was massive, I will get it right promise

But you did get it posted.

Larro

smarieallen85

well that photo was massive, I will get it right promise

lol

mygnsac

Eggs scrambled with mushrooms, spinach, onion, garlic and turkey. Side of tomatoes (hiding under the eggs), polenta, english muffin and raspberries. Can you tell I was hungry tonight?!

SandyBVTN

Quesadilla with cheddar and refried beans, and some amazing salsa from the farmer's market. I'm hungry now though and still 200 calories under my goal for the day.

victoire713

Corn, 2 hardshell tacos, 1 softshell taco and a 20oz Orange Gatorade to drink

WinoGelato

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

joann

Im having zucchini spaghetti sauteed in garlic, with shrimp and spaghetti sauce..

nikkit321

Tonight is meatloaf (beef and turkey), fresh green beans, and corn on the cob.

bohoT

Turkey and lentil stew and maybe some bread on the side if I get a good workout in

mamaoftwins9197

Making lentil tacos for the first time tonight, with a side of corn.

jovialdream

Leek and cauliflower soup with a little ff half n half to add creaminess and homemade chicken enchiladas.

Cauliflower soup from
Ingredients
Serves 4

2 tbsp olive oil
2 garlic cloves, peeled and crushed
2 onions, peeled and chopped
3 leeks, washed trimmed and sliced
half a celeriac, scrubbed trimmed and chopped
1 cauliflower, trimmed and cut into small florets
1 tsp ground cumin (optional)
3 tbsp chopped fresh parsley
Method

Heat the oil in a large saucepan or flameproof casserole dish with 1 tablespoon of water over a low heat. Add the garlic, onions, leeks and celeriac and cook very gently for 20 minutes until softened, stirring occasionally.

Add the cauliflower florets, 1 litre of cold water and the cumin. Bring to the boil, then reduce the heat and simmer for 10-15 minutes, stirring occasionally, until the cauliflower is tender when pierced with a knife.

Leave to cool for 5 minutes then blend in a food processor or with a hand-held blender until smooth. Return to the pan and reheat gently. If necessary add more water (or vegetable stock).

Serve in warmed bowls and garnish with chopped fresh parsley.
From Gillian McKieths you are what you eat.. http://www.channel4.com/entertainment/tv/microsites/Y/yawye/soups.html#Chickpea and mint soup

Chicken Enchilada WW from penterist
Ingredients:
8 oz. light sour cream
1 cup salsa
3 tsp. chili powder
2 tsp cumin
2 tsp paprika
1 can 98% fat free cream of chicken soup
2 cups chicken, shredded
2 cups cheese (I used the WW cheese)
10 whole wheat tortillas (you can use flour just be sure to adjust the points value if needed)
Directions:
Preheat over to 350.
Combine sour cream, salsa, chili powder, cumin, paprika and soup in a medium bowl.
Mix approximately 1 cup of the mixture with chicken and 1 cup of cheese.
Fill each tortilla with about 1/4 cup of the mixture, roll tortilla and place seam side down in a 9X13: baking dish.
Pour remaining sauce over tortillas.
Sprinkle with remaining cheese.
Bake 30-40 minutes or until edges are starting to brown and cheese is bubbly.

marissanik

Always!! Haha. The chicken and peas take over but there's green beans and rice too!

larrodarro

My supper was in response to leaving the peanut butter granola in the front seat while I was driving to work from my shopping trip today. I pulled over and put it in the trunk, replacing it with popcorn, but I had already ate 425 calories in just a few miles.

Chicken stir-fry, chicken and cheddar sandwich, apple and carrot. Also had a bowl of plain Greek, vanilla Greek and blueberry Yoplait light yogurt. And I have 1 calorie to spare. Now I wonder what late night snack would fit in there.....

mygnsac

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

mygnsac

Tonight I had homemade Vietnamese spring rolls (not perfect, but good) filled with Cajun style turkey, asparagus, green onion and romaine lettuce, with sweet and sour sauce. Side of cucumber slices and watermelon.

SandyBVTN

Buffalo Chick Pea Salad! (was going to be chicken but it was still frozen)

1/2 cup chick peas tossed in Frank's Wing Sauce
1/2 cup grated cheddar cheese
1 tablespoon olive oil mayonnaise
apple cider vinegar
4 cups lettuce
4 tablespoons crunchy tortilla strips

Super delicious and satisfying, at 483 calories and 33 carbs.

PeaceisLove

Chicken thighs with roasted red peppers. red onion, pepper sauce and parsley, also oven roasted Brussel sprouts with red onion and rosemary

PeaceisLove

yay! it worked

WinoGelato

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

mygnsac

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:

victoire713

Last night's supper was leftovers from Monday.

Tonight I will most likely be cooking, so I am unsure of what I am going to have.

WinoGelato

Last night I made jalapeno popper stuffed chicken with our first batch of peppers from our garden. I was having a little trouble rolling everything up inside the chicken so I decided to dice the peppers instead of leaving them halved - it made them much more manageable to make but not as cool looking when you cut them open. Wrapped in bacon and basted with BBQ sauce.

Your meals are always so pretty!

:blushing: :flowerforyou:

Thanks! Only the ones I deem worthy I take pics of. Tonight was a bit of a disaster due to mixed parenting signals, last minute audibles and uncooperative children. What was supposed to be chicken and andouille jambalaya with corn bread ended up as inedible burned rice so.it became andouille sausage with a bagged noodle mix at 9:30pm after kids were in bed but still fussing.

I had a minor disaster myself. I accidentally dropped a sticky damp rice paper on the floor and my dog, being underfoot as usual, took it square on the head. I had to shampoo his head to get that stuff out! :grumble:

:laugh: :laugh:

larrodarro

I baked pork chops to go with the peas, squash and onions, and sweet potatoes. I tweaked my recipe just a hair. I beat an egg to dip the chops in before putting on the seasoning and putting in the baking dish. Today I add a little BBQ sauce to the egg. It turn out very good.



This is the 1st picking of my 2nd round of squash. The Co-Op was out of crook neck seed, so these are straight neck.

Rachelito

Lemon marinated chicken drumsticks, garlic rice and sautéed green beans with a side of bread fresh out of the oven.

mygnsac

I made a quick squash casserole tonight (shredded zucchini and carrot, chopped tomato and onion, sliced mushrooms, minced garlic, oats (I usually use quinoa flakes, but I was out), diced chicken, parm cheese, salt, pepper, basil, a few drops of pepper sauce). Side of watermelon. You'd think I'd be getting sick of watermelon by now!

victoire713

Tonight's supper ended up being iceburg lettuce salad with seasoned texas toast croutons and lots of robusto Italian dressing

ketokick

Cheesy artichoke and sundried tomato chicken bake

Aurora - Marinated Artichoke Hearts, 3 pieces
Italissima - Sundried Tomatoes In Oil, 2 pieces
Chicken Breast
Europe's Best - Chef's Spinach Cut Leaf Frozen Nuggets, 49 grams
Saputo - Parmesan Petals, 30 g

Calories 258 Net carbs 3 Fat 14 Protein 28

lynn2064

Slow Cooker Beef Pot Roast with extra veggies. Red Raspberries for dessert.