What's for supper???

larrodarro

The Quilter's Club had their monthly birthday party tonight. I had supper thanks to them. Pulled pork, cornbread, zuccini, tomato and rice, shrimp and rice, half a slice of ham and pineapple pizza and a salad.



Cucumber and onion salad, celery, pineapple and grapes.



The quilters had tons of desserts, but I only had a serving of my new Greek white chocolate pudding. {I have to be careful. A fellow could throw his shoulder out patting himself on the back so}



Larro's {1st try @} Greek white chocolate pudding:

1 1/2 cup 2% milk
15 Tbs Lite Cool Whip
125g Plain Greek yogurt
75g Vanilla Greek yogurt
1 oz Jello Sugar Free white chocolate instant pie and pudding filling

Per 100g serving:
Calories 79
% Daily Value *
Total Fat 2 g 3 %
Saturated Fat 2 g 9 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 2 %
Sodium 78 mg 3 %
Potassium 132 mg 4 %
Total Carbohydrate 11 g 4 %
Dietary Fiber 0 g 2 %
Sugars 6 g
Protein 5 g 10 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 17 %
Iron 2 %

mygnsac

Made a BIG salad for dinner tonight. 2 ounces roast turkey breast, corn cut off the cob, tomato, cucumber, green onion, garlic, raisins, mixed baby greens, beets, red bell pepper, portobello mushroom. 2 tbs coleslaw, salt and pepper.

FatOldManMN

NY Strip steak...hash brown patty...2 ears of corn...glass of wine...2 slices of bread.

larrodarro

The Civic Center was a polling place today. The poll worker ladies were nice enough to let me eat some of their goodies. Pulled pork sandwich, Italian potato salad, slaw, stir-fry and green bean salad.



Pound cake, Greek white chocolate pudding and vanilla ice cream.

mrastaffordML

I'm having quinoa and kale ( from costco) and a 6 oz new york steal. Mmm!

My_Only_Hope

@larro omg your meals are making me so hungry wow yummy!

WinoGelato

Orange ginger grilled salmon, thai chili noodles and edamame with a glass of riesling.

victoire713

I didn't have supper last night. I had a late dinner that was past noon(it was 4). Was going to eat supper 'round10 last night, but I was still in bed nursing a carb coma. I just barely got up.

I have no idea what's for supper this evening.

PurringMyrrh

Taco potluck at work. My contributions are tilapia ceviche, roasted peppers, a lemon buttermilk pie, and some INSANELY good carnitas I just made. Like holy mother of nom, I can't believe how good they are.

PurringMyrrh

I'm having quinoa and kale ( from costco) and a 6 oz new york steal. Mmm!

So it was a cheap steak then?

larrodarro

I'm having quinoa and kale ( from costco) and a 6 oz new york steal. Mmm!

So it was a cheap steak then?

Honestly Officer, I don't know how that steak got in my bag.

victoire713

I have no clue what's for supper tonight. I had a late dinner(3 in the afternoon), so it may be a late supper for me.

larrodarro

Margie picked up ribs on her way home. I fixed green bean, stir-fry veggies, corn and sweet potato slices to go with it. Yum.



I had a few Scuppernong grapes a friend brought us. His vines are always loaded this time of year. After supper we got out and picked a few of the wild Scuppernongs growing on Mocha's {my chocolate lab} fence, and it was not the same.



I made this tonight after supper. It's Larro's {1st try @} Greek Cheesecake pudding. I was out of Lite Cool Whip, so I used less than usual. It's 49g Cool Whip, 175g Plain Greek Yogurt, 115g Vanilla Greek yogurt, 12 oz 2% milk, 1 oz Jello Sugar Free Instant Cheesecake pie and pudding filling. Not to bad. 101 calories, 12g carbs, 3g fat, 6g of protein, 96mg sodium, 11g sugar per 100g serving.

victoire713

I didn't have supper last night. I'm not even hungry right now to try and make up for it.

I have no idea what's on the menu for tonight(I will plan that one later when I get my dry erase board up on the wall).

victoire713

I finally got my meal plan up on the dry erase board! Here we go. Supper tonight:

Tortellini w/ meat and green beans

larrodarro

Leftover ribs and rotisserie chicken, with stir-fry veggies, mixed veggies, green beans and a cucumber.



Vanilla ice cream with Greek White Chocolate pudding. Yum.

victoire713

Tasty vegetarian tortellini. All it is, is tortellini with a little salt and a can of green beans. I was going to put some ground beef in it, but I was feeling unwell when I started cooking, so I decided it best to leave it out this time.

WinoGelato

I had book club last night and our hostess had a themed dinner. We read a book about a teenager on trial for murder, so her theme was Guilty or Innocent.

Her menu:
Appetizers - cheese board, salami, crackers along with hummus and vegetables
Main - beer can chicken, cheesy potatoes and kale/quinoa salad
Dessert - devils food cake with caramel gelato and homemade hot fudge sauce or angel food cake with cool whip and berries
Lots and Lots of wine.



The picture doesn't really do her dessert justice. It was amazing. I tried all the food - guilty AND innocent. I felt like it was a microcosm of the Clean Eating vs IIFYM debates we have on here all the time...

victoire713

Going out for supper. No idea where we're going. So will have to come back later and report.

krazyforyou

Work night 7pm to 7am sos subway 6in club

victoire713

Probably nothing this evening for supper now. Got chewed out on the phone during dinner this afternoon.

larrodarro

Probably nothing this evening for supper now. Got chewed out on the phone during dinner this afternoon.

You still need to eat.

larrodarro

We went to Beef Obrady's. It was good, but it feels like a ton of bricks sitting in my stomach now. I had the 1/2 Cuban and French Onion soup, some Garlic Parm boneless wings, and {not pictured} three of Margie's curly fries. {I started eating before I thought of pictures. The soup looked much better before that}

mygnsac

We went out to the Vietnamese restaurant for dinner tonight.

Vietnamese spring rolls (BBQ pork, rice noodles, romaine, shredded carrot) with a peanut sauce.



BBQ chicken, egg roll, rice, lemon grass salad.

OKfarmgal

Chicken breast marinated in tomatoes, artichoke hearts, garlic, basil and oregano. Served on brown rice with a side of fresh peas. :happy:

squishycatmew

No photos as it's not done yet, but we're braising beef short ribs with a nice spice rub and… basically whatever fresh veggies were in the fridge, so zucchini, onions, celery, carrots, and some mixed braising greens (mostly kale), plus the nice local tomatoes that were closest to going bad from the bowl on the counter, and some beef broth. No extra fat - sautéed the onions in the fat left behind from browning the ribs.

Dunno about sides yet - there's some leftover quinoa in the fridge, or there's some homemade whole-grain bread (though I've had plenty of that today), or I might just eat half the pot with no accompaniment.

victoire713

Everyone's meals look and sound so delicious! Makes me want some!

Anyhoo's...

I am having a whole container of Hamburger Helper Potatoes Stroganoff with lots of water

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Sabine_Stroehm

I cam home to mapo tofu. Not made by me, and prosecco. YUM!!!

http://www.epicurious.com/recipes/food/views/Ma-Po-Tofu-103565

larrodarro

I had a family reunion at work, and had way too much lunch. So the plan was for a light supper. I had bought a new kind of roll and sliced one of them for a sandwich. It was ham and turkey cold cuts, and fried chicken breast and baked ham, with Colby Jack cheese, tomato and onion. Also had green beans and stir-fry veggies. It was bigger than I thought it would be, but very good.



And even though I had to get back on the stationary bike and Gazelle after supper to pay for it, I had ice cream and some of the Greek cheesecake pudding. It was worth the extra work.