What's for supper???
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A beautiful Ribeye cooked medium rare, mashed potatoes, and roasted yellow squash.
One of my favorite meals.0 -
Spaghetti squash with pesto and tomatoes!0
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Grilled portabellas, Cesar salad and quinoa..and some okra for me and a ribeye for my Hubs...0
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Bump!! I will try to remember to post my dinner on here tonight
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I added stir-fry veggies to the bean soup and rice. Also had half a serving of the low sugar Greek peachy vanilla frozen dessert with plain Greek yogurt and strawberries. After supper I made a new version of the Greek chocolate pudding, but it wasn't photo worthy. Very good, but not a beauty.
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Lentil salad with a ton of veggies!
***yes I Instagram my food :-/0 -
I made my "everything but the kitchen sink" soup. I mixed 1/2 cup of the pinto beans I made last weekend with some chopped Brussel sprouts, asparagus, mushrooms, tomato, green onion, 2 tbs cottage cheese, 1 ounce turkey, 1 tbs pepita seeds, and 1 tbs raisins until the veggies were cooked and topped it with a tbs of grated parm.
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Quinoa and black bean casserole--quinoa, black beans, sautéed onions, red peppers and yellow peppers, cumin. Baked in the oven. Made one with cheese on top for the family, one with no cheese for me. Quite yummy. I've made another version of this that is good stuffed into peppers, rather than having the peppers cut up in the dish, but whatever.
Watermelon on the side.0 -
Lentil salad with a ton of veggies!
***yes I Instagram my food :-/
Very nice.
Larro0 -
I made my "everything but the kitchen sink" soup. I mixed 1/2 cup of the pinto beans I made last weekend with some chopped Brussel sprouts, asparagus, mushrooms, tomato, green onion, 2 tbs cottage cheese, 1 ounce turkey, 1 tbs pepita seeds, and 1 tbs raisins until the veggies were cooked and topped it with a tbs of grated parm.
Looks great. I wish I hadn't frozen so much of my soup. After I had added the stir-fry and ate the soup tonight, I thought "CORN!" But I do have a couple of servings left. I'll doctor it up for lunch tomorrow.
Larro0 -
I love moose meat. Hunting season here in Alaska is open (some parts) and fresh moose meat is the best.Yummy Meatloaf: Dry Ingredients:
1/2 cup dry bread crumbs
1 teaspoon salt
1/2 teaspoon ground sage
2 tablespoons of parsley
Wet Ingredients:
2 eggs
3/4 cup of skim milk
1/2 finely chopped medium sized onion
1 1/2 pounds Moose Mince(hamburger)
Sauce Ingredients:
1 teaspoon dry mustard
2 tablespoons brown sugar
1/4 cup catsup
Source http://www.all-about-moose.com/moose-meatloaf.html
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With 777Gemma888's guidance, I'm giving this one last shot. I post food and bread pics on a lot of forums, and this is the ONLY one that will not accept the straight image syntax from Photobucket. Not sure if this forum is budget or state-of-the-art software, but it's a lot of work regardless. Here goes...
Breads I made for the 2014 Lake County (Ohio) fair.
French baguettes (Epi style) and Polish sourdough rye took First Place in their categories. Egg bread, Italian & Cuban breads took Second Places. 7-Grain honey whole wheat took a Third Place in the whole wheat category. Everything entered got a ribbon, so that's a big plus. I'll have to get more creative net year.
The rye sandwich thins (100 calories each) and the sausage buns were not submitted. I just made them for the freezer so we have them on hand. The buns were made using my egg bread recipe. We also use them for garlic bread when we have Italian meals. Me and the Mrs each have a half.0 -
I had Okinawan bitter melon tofu egg stir fry and a smoothie made up of silken soft tofu, frozen blueberries, and strawberries. Then I had a piece of Vietnamese banana ginger candy. yum....0
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cubed and cooked sweet potatoes mixed with Thai spring onion rice noodles. It was good but I need to step it up to keep up with you.0
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Baked ziti, awesome creamy ceasar salad with olives; and croutons, and tomatoes, garlic roll, a glass of white mascoto by Cavit and some coconut cream pie, all from a bridal shower:) UMMMM UM0
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Can you post your pizza crust recipe?? I have a few paleo ones that are good but my cauliflower crust turned out terrible
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Thanks!0 -
With 777Gemma888's guidance, I'm giving this one last shot. I post food and bread pics on a lot of forums, and this is the ONLY one that will not accept the straight image syntax from Photobucket. Not sure if this forum is budget or state-of-the-art software, but it's a lot of work regardless. Here goes...
Breads I made for the 2014 Lake County (Ohio) fair.
French baguettes (Epi style) and Polish sourdough rye took First Place in their categories. Egg bread, Italian & Cuban breads took Second Places. 7-Grain honey whole wheat took a Third Place in the whole wheat category. Everything entered got a ribbon, so that's a big plus. I'll have to get more creative net year.
The rye sandwich thins (100 calories each) and the sausage buns were not submitted. I just made them for the freezer so we have them on hand. The buns were made using my egg bread recipe. We also use them for garlic bread when we have Italian meals. Me and the Mrs each have a half.
Breads look great. Congratulation on the ribbons. I had trouble posting to MFP from Photo Bucket too. Now I use Face Book for photo hosting, and no more problems.
Larro0 -
A bean enchilada, a cheese and onion enchilada, and a beef enchilada, a glass of diet pepsi, and a lass of water.0
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Whole grain English muffin with a fried egg, provolone cheese, a slice of white onion and a slice of tomato, and mustard. Side of red bell pepper, tomato, asparagus and watermelon.
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I came into town and we went to Parramore's Too for supper. I had the grilled shrimp. fried okra, hush puppies, bread and butter pickles and a side salad. I lost almost 3 pounds in the last 4 days while trying to maintain, so I even ate the hush puppies. My first ones in months.
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I made chicken fajitas. Refried black beans, grilled onions, green pepper and chicken, Colby and Monterey Jack cheese, Roma tomatoes, avocado, and plain greek yogurt. Super delicious.0
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Homemade Kung Pao Tofu and fruit.0
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Green Bean Okazu and watermelon0
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loving my roasted cauliflower (olive oil + garlic + fresh thyme), and my tomato and green bean saute with steamed chicken (rosemary + galic in the water, maybe lemon next time)0
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Is there a recipe for the cauliflower pizza? twenty pages is more than I want to check thru. ThanksHomemade Gluten Free Italian Chicken and Basil Pizza on a Cauliflower Crust....it was awesome!!!
Man, that looks good.0 -
french bread white pizza. brushed olive oil, fresh minced garlic, italian seasonings, low fat mozz, sliced onion and tomatoes0
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I grilled pork chops tonight. Since the grill was already hot, also had grilled shrimp, sweet potato and onion. There was also the peas I cooked yesterday, and cucumbers and tomatoes.
I also made another stab at the Greek chocolate pudding yesterday. It is very good, but not as stiff as it should be. Need to cut back on the Cool Whip and yogurt, while keeping the Jell-O instant pudding the same.
My {3rd try at} Greek chocolate pudding. 1 package Jell-O sugar free instant pudding and pie filling, 73g Lite Cool Whip, 75g plain Greek yogurt, 75g Vanilla Greek yogurt, 1 1/2 cup 2% milk.
Calories 98 per 100g serving.
% Daily Value *
Total Fat 3 g 4 %
Saturated Fat 3 g 13 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 4 mg 1 %
Sodium 82 mg 3 %
Potassium 119 mg 3 %
Total Carbohydrate 14 g 5 %
Dietary Fiber 0 g 2 %
Sugars 7 g
Protein 5 g 10 %
Vitamin A 2 %
Vitamin C 0 %
Calcium 9 %
Iron 3 %0 -
I made some savory oats "risotto" with old fashioned oats, chicken broth, mushrooms, green onion, garlic, asparagus, 1 ounce chopped turkey, and a tbs of ricotta fresca, topped with 1 tbs parmasean cheese and more green onion. First time I made this and it was really good. Side of cantaloupe.
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My babcia always made bread. She is still around but too old. Im sure she could make a loaf or two if she needed too, but, nowhere near the 7-8 loaves she made every week and a half with her hands.Made bread today to enter in the local county fair, so dinner of spaghetti, meatballs & homemade garlic bread was thrown together so we could get my entries to the fair before the deadline.
All baked today and delivered to the Lake County (Ohio) Fair tonight. I must have set the bar last year for breads, because there were more yeast breads entered this year, including some in a couple of my categories. The judging should be interesting, because some of the competition looks pretty good. I made 7-grain honey whole wheat, Polish sourdough rye, French baguettes (Black & white Epi style), Italian free form loaf, Egg bread, and Cuban bread (Pan Cubano). I had some dough left over and made rye sandwich thins, egg sausage rolls and small loaves of rye and 7-grain wheat. I was in the kitchen from 9 till 5 just dealing with bread, doing my best to make sure the appearance was the best I could do. We're going to the fair Tuesday night for the baked goods auction, rain or shine. Wish me luck!
Let's try this picture posting again....
Good luck. Hope you bring home the blue ribbon. When my Daddy was alive, he made bread a lot. I have his old bread maker, plus one my wife received for a birthday. If I made as much as you did, I would be back up to 240 before I knew it.
Larro Yep no machine-my babcia was/is the machine:) her forearms were/are bigger than anyone i know! no bull 0 -
Went out tonight...and got Perogie Poutine with duck gravy.
Heaven on a plate.
Eta: I re-sized it but it doesn't seem to want to cooperate.
Did I hear and see perigees? I hear my name being called haha. Polish woman here and I have my babcias perogi recipe. I am a MAJOR perigee SNOB. I say that with pride-my brother and I both do-our babcias are best hands down. I eat the filling on its own when it is being prepared its so frikken good. but calories yeah its no joke there. You might as well throw the week out the window lol. you can't make just one. when you make perogies, you make a whole big batch lol they are freezable but i mean why? 0
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