What are you mixed with?!
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I am German, Irish and Ukranian.
My daughter is mixed black and white. Her biological dad's side is fom Barbados0 -
I think it's funny how every white person who claims Native American heritage says they're Cherokee. lol
I have the records of marriage to prove it. Though it's so little as to count for nothing, in my case...six generations back on my grandmother's mom's side.
I'm quarter Potawatomi.
/ joke0 -
100% Trini.
Dad is Chinese & mom is Indian.0 -
Glitter and confetti.0
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50% Italian, 50% French.0
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75% Native American, Sioux & Assiniboine. Other 25% is questionable, probably some latin but who really knows.0
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1/2 Irish, 1/2 Croatian.0
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1/2 Irish and 1/2 Croatian American0
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I'm mostly a human. Like about 98%.
The other 2% is MFP survivor and that explains my "wild side".0 -
I am a Wisconsin hybrid0
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Typically I am mixed with water, garlic, thyme, tomatoes, butter, flour, onions, shallots, peppers, Worcestershire sauce, lemon juice, sherry, parsley, boiled eggs, chopped green onions and some cayenne pepper. Turtle soup coming up!0
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French, German and Scottish.0
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German bred, American raised, all American mutt. The mutt part being German and Russian on both sides, French and Swedish from my father, and Czech from my mother.0
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crunchy peanut butter0
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Stardust!0
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German and English on my father's side and English on my mother's side. My first husband was big into genealogy and traced my family back to England in the 1100's. He said that my dad's family owned a castle about 50 miles south of London. The ruins are still there today and there is a sign about it at the entrance. We saw pictures online. He also told me that I am very distantly related to Princess Di and Madonna. I don't know how true that is but that's what he told me. Basically I'm an American mutt. :flowerforyou: :happy:0
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Typically I am mixed with water, garlic, thyme, tomatoes, butter, flour, onions, shallots, peppers, Worcestershire sauce, lemon juice, sherry, parsley, boiled eggs, chopped green onions and some cayenne pepper. Turtle soup coming up!
Can I crack your shell?0 -
A little bit of American, but mostly Texan.
You, I like.
Me too!
I’m 50% Portuguese, (can you tell from my hair?), ¼ Swiss (but I suspect German roots that after WW1 became “Swiss” to be less “dastardly”) and ¼ Finn! (can you tell by my hair?) :drinker:0 -
50% nice 50 % bad0
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Typically I am mixed with water, garlic, thyme, tomatoes, butter, flour, onions, shallots, peppers, Worcestershire sauce, lemon juice, sherry, parsley, boiled eggs, chopped green onions and some cayenne pepper. Turtle soup coming up!
Can I crack your shell?
I believe.. . . .why yes. . . .you can crack my shell!0 -
"I got the wrong ancestry report. My family were actually Irish gypsies. We never owned slaves, we were drunken thieves."
Arthur Spooner, "King of Queens"0 -
50% nice 50 % bad
Which one are you favoring tonight?0 -
Typically I am mixed with water, garlic, thyme, tomatoes, butter, flour, onions, shallots, peppers, Worcestershire sauce, lemon juice, sherry, parsley, boiled eggs, chopped green onions and some cayenne pepper. Turtle soup coming up!
Can I crack your shell?
I believe.. . . .why yes. . . .you can crack my shell!
Gracias mi tortuga0 -
Black Irish and Navajo American.
I'd say I was about 50/50, but Black Irish isn't exactly a pure line. :laugh:0 -
American by birth, and Slovenian by the grace of God.0
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99% New Zealander and 1% labrador (very food oriented)0
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50% nice 50 % bad
Which one are you favoring tonight?0 -
Scottish/Irish/English/German0
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Half Real & Half *kitten* jk :laugh:
lol. Black & Puertorican.0 -
Appalachian American!0
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