Healthy Pumpkin Pie Custard (76 calories)

I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?

Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!!

Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?