Healthy Pumpkin Pie Custard (76 calories)
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bump.....no canned pumpkin to be found in italy, will have to try it with fresh baked pumpkin.0
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Thanks for the recipe, I'll give it a try.0
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so its not really a custard more like a undercooked cake ? :bigsmile:0
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Bump!!0
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I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?
Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?0 -
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Bump!!0
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Yummmm! Thanks for sharing.0
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Bump!0
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Yum...thank you!!!!!0
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aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )0
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bump to save. Thanks!0
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aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )
I tried it on a whim. It was different. I don't think the consistency of the frittata is the same as normal ones w/o pumpkin.0 -
Thank you!:flowerforyou:0
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This looks really good. I knew I had that can of pumpkin for a reason...0
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