Healthy Pumpkin Pie Custard (76 calories)

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Replies

  • susan1024
    susan1024 Posts: 41 Member
    This sounds great!!! Can't wait to try it.
  • kodibear123
    kodibear123 Posts: 185 Member
    This recipe does look healthy! Thanks so much for posting! :)
  • shrinkingmichelle
    shrinkingmichelle Posts: 26 Member
    Mmmnn! Pumpkin! Thanks for including the nutrition info.:flowerforyou:
  • savinoca
    savinoca Posts: 30
    I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?
  • gromithere
    gromithere Posts: 172 Member
    Sounds delicious.
  • WadeLam
    WadeLam Posts: 224 Member
    I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?
    Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!! :)
  • SkinnyGirlCarrie
    SkinnyGirlCarrie Posts: 259 Member
    I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?
    Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!! :)

    Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?
  • Tuala42
    Tuala42 Posts: 274 Member
    Bumping! I love anything pumpkin!
  • jbuc07
    jbuc07 Posts: 914 Member
    bump! I love pumpkin!!!
  • Timelordlady85
    Timelordlady85 Posts: 797 Member
    Thanks, Iove pumpkin everything lol and its usually high in calories. I'm going to try it this weekend.:smile:
  • Katy009
    Katy009 Posts: 579 Member
    bump.....no canned pumpkin to be found in italy, will have to try it with fresh baked pumpkin.
  • erisians
    erisians Posts: 15 Member
    Thanks for the recipe, I'll give it a try.
  • allanakern
    allanakern Posts: 245 Member
    bump
  • meemo88
    meemo88 Posts: 436 Member
    so its not really a custard more like a undercooked cake ? :bigsmile:
  • woofer00
    woofer00 Posts: 123 Member
    bump
  • Turtle003
    Turtle003 Posts: 133 Member
    Bump!!
  • WadeLam
    WadeLam Posts: 224 Member
    I don't know much about baking... does anyone know if these would work with almond milk, or if you would need the regular milk for it to set correctly?
    Almond milk will work just fine, and would make this dairy-free for those who are lactose intolerant. Plus, it would likely add a nice touch of flavor. I just may try this myself!! :)

    Thank you for sharing, loooooove pumpkin! Do you think if you replaced the milk with vanilla almond milk you would not need the stevia?
    I, personally, think you would still need stevia. Since vanilla almond milk isn't very sweet (IMO), it likely wouldn't contribute much of a sweet flavor to the recipe.
  • Jess__I__Can
    Jess__I__Can Posts: 307 Member
    bump
  • jhellwig828
    jhellwig828 Posts: 109 Member
    Bump!!
  • JackieAC1951
    JackieAC1951 Posts: 94 Member
    Yummmm! Thanks for sharing.
  • browneyesbb89
    browneyesbb89 Posts: 141 Member
    Bump!
  • sandiegocali1
    sandiegocali1 Posts: 37 Member
    bump
  • Nijelako
    Nijelako Posts: 28 Member
    Yum...thank you!!!!!
  • Nijelako
    Nijelako Posts: 28 Member
    aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )
  • TheLadyBane
    TheLadyBane Posts: 299 Member
    bump to save. Thanks!
  • aledba
    aledba Posts: 564 Member
    aledba, if you could post the pumpkin frittata that is savory, that would be great! Thank you : )
    http://www.mykitchenaddiction.com/2012/11/spinach-mushroom-and-pumpkin-frittata/
    I tried it on a whim. It was different. I don't think the consistency of the frittata is the same as normal ones w/o pumpkin.
  • Nijelako
    Nijelako Posts: 28 Member
    Thank you!:flowerforyou:
  • seashell709
    seashell709 Posts: 123 Member
    bump
  • CupcakeCrusoe
    CupcakeCrusoe Posts: 1,440 Member
    This looks really good. I knew I had that can of pumpkin for a reason...
  • crsgoblue
    crsgoblue Posts: 15 Member
    bump
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