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BACON!
Replies
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I buy 60% ground sirloin, 40% ground bacon from my local butcher. If you can find that, I'd recommend it.
Use that in any recipe calling for ground beef. Very tasty - decent amounts of fat keep the meat from getting dry and yet somehow not that much renders out or makes the dish greasy. Also has a mild bacon-y flavor.0 -
Nowhere near keto, but I love bacon with butternut squash in mac n cheese. It's delicious, and making mac n cheese better than it already is!0
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When I cook my bacon, I do it in my George Foreman grill, all the grease runs out.
I have that...totally forgot about it! I am going to see how it tastes compared to the pan.0 -
Crushy bacon on top of jasmine rice!0
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I'm usually addicted to carbs but I'm trying out a low carb diet.
Today I bought bacon jerky! It was really good and I just couldn't get enough of it!0 -
Bacon Wrapped Venison Tenderloin is the Best!!!
I think that once I seen Bacon Milkshakes that it was confirmed there is absolutely nothing that does not go with and is not better with BACON !0 -
Bacon Wrapped Little Smokies (aka meat candy)
Cut bacon into thirds
Wrap each third around a little smokie, secure with a toothpick
Put in a ziplock bag and sprinkle 1/2 cup of brown sugar and a little cayenne pepper inside, let sit for a couple of hours
Put on a foil lined broiler pan and bake for about 40 minutes, flipping once halfway through.
Enjoy!0
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