Healthy Pumpkin Pie Custard (76 calories)
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do not use liquid stevIa. I use dry ..... about what would be equivalent ,,,,, 1 Packet?0
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Thank you!0
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tag to try0
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bump0
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Thanks, OP!0
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Love pumpkin, can't wait to try!0
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Bump - thanks for sharing0
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bump0
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bump for later0
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Printed, will make this week! If I get more kabocha squash in my CSA I might make my own puree and use in this. Also I might use maple syrup instead of stevia because I can't stand stevia...but that's just me. Thanks for sharing!0
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bump to try later0
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sounds and looks delish!!0
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Ooh... Pumpkin noms!0
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bump0
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Can't wait to try this!0
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wow.
bump for later0 -
Bump. Now I will have a dessert for the holidays. Thank you!0
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So 456 calories for the whole shebang? Hmmm.....
:blushing:0 -
For those that asked, I made it last night subbing out unsweetened vanilla almond milk and they came out just fine.
I didn't have the liquid stevia, so I used a couple stevia in the raw packets. I didn't mind it, but it could have used more sweetener (family agreed). Will have to adjust accordingly next time I make it....but definitely a keeper. Thanks!
Thanks for posting the comment above and the original recipe, OP! I only have some stevia packets at home. I will try with three packets and 1 tsp of pure vanilla extract.0 -
BUMP! :flowerforyou: :flowerforyou: :bigsmile:0
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