"Healthy" Foods You Wished You Liked But Don't

Also, I don't understand the mentality of wishing to like something you don't like...I don't see the point...the nutrients in X that you (Royal) don't like can generally be had with Y which you do like. It's like wishing I liked running (which I hate) even though I love cycling and get a perfectly good workout from riding...it would be pointless for me to run or waste time wishing I liked running.

There is a downside to this argument. If you really dislike many foods, you won't be able to get the nutrients from the few things you do like. It's somewhat extreme, but I can imagine it happening. Plus you might miss out on perfectly fine foods and great tastes because you're just picky.

My personal approach to foods I don't like is that either they are not cooked/prepared properly or my taste buds have not "developed" enough to appreciate them. I put develop in quotes, because it's often mental (a 'yuk' feeling) or going beyond a strong taste or consistency (e.g. bitterness in grapefuit or creaminess of avocado) to be able to appreciate them.

When I was a kid I did not like many foods but the older I get the more foods I start to appreciate. Beets, eggs, spinach, roquefort, fish are some, among others. Now I eat all of them and I enjoy them very much. There are still foods I haven't conquered yet like liver and all sorts of intestines and organs, but I still hope one day that will happen too. Just keep exposing yourselves to tastes you are not used to.

Avocado.

I really wish I liked it. I really do. I just... the texture, man. The texture. I just can't.

And fish. I liked it early in my recovery. But that was because my body was like... I needs the proteins. ALL THE MEATS! Fish? YES FISH, TOO! My natural setting for fish is blech. I always hear that it has this health benefit, and that health benefit. And I've been told time and again I should include it in my diet more. But I just can't. Unless canned tuna counts.

Fish. It's so good for you and healthy but I just cannot get past the smell and taste. Lol

Raw onions.
Spaghetti squash.
Summer squash (except for zucchini bread/muffins!)

The idea of zoodles - ugh!

celery... couldn't stomach them...

any fish
leafy greens

I wish I disliked sweet things

Most fruit I don't really care for. Too sweet and coats my teeth, I hate that. I like cucumbers and tomato's a lot, though. But I'm just not big on sugar (well, sugar that's not coupled with fat and/or starch, that is), especially fruity flavored sugar.

I also don't like chicken unless it's been so heavily processed it no longer resembles or tastes much like chicken (e.g. the McNugget).

I like seafood a lot, but I struggle with fish.

Ginger (tastes like soap to me)
tea (reminds me of being sick since that's the only time I drink it)
watermelon if it is at all too mushy or overripe
tuna fish (I like raw tuna ie. sashimi though)
cottage cheese


But I think I like all vegetables, including the ones mentioned here (kale, avocado (yes, I know that is really a fruit), brussels sprouts, asparagus, artichokes, cauliflower). As long as they're prepared properly, i.e. in a way that I like!

Tilapia - no matter how you cook it smells and tastes like raw fish!! ????

Oatmeal! Oatmeal! Eggs! Any sort of squishy breakfast food >.< I just can't eat because of the texture. Which means I'm missing out on some really low-cal breakfast ideas.

OATMEAL!! Have tried all my life to like it, but it looks like someone got sick at the breakfast table.(sorry - but that's what always comes to mind!) So gross! Can't be in the same room with egg salad - can't watch someone eat it, either! "Slimy" foods like avocado, okra, mango. Beets make the list, along with cottage cheese and cream cheese (unless it's in a cheescake, then YUM!:bigsmile: )