Fresh Blue Berry Banana Muffins!! 69 calories a serving!
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bump
Thanks!!!0 -
These sound great. Great thing to make when I have that baking urge.
This is exactly what happened yesterday when I made these.. It's been snowing and I was bored at home and wanted to bake something0 -
would these make a filling breakfast? im not a massive lover of breakfast and sometimes dont have much time if working so looking for easy & filling since i dont like oatmeal!0
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would these make a filling breakfast? im not a massive lover of breakfast and sometimes dont have much time if working so looking for easy & filling since i dont like oatmeal!
I had two this morning with a glass of milk. My husband had two and he made a protein shake and he was good.0 -
Bump! Trying these over the weekend!0
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Bump! Sounds great, thanks for sharing!0
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Bump! These sound great0
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mmm I need to get blueberries
Bump!0 -
Bump0
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Bump0
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bump...cant wait to make0
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mmmmmm.... sounds yummy!!0
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mmmm, can't wait to go to the store and buy some ingrediants...THANKS For passing this on...sounds really really good!0
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so trying these!0
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For those of you making these, you might want to omit the salt. I thought when I was reading the ingredients that salt, baking soda, and 2 1/2 tsp of baking powder would make for an awfully salty batter and unfortunately, I was right.
I was also not able to spread the batter to 24 muffin pans without filling them less than 2/3 full. I had to go to 1/2 full, and even that was a stretch.0 -
Sounds yummy! Is there a way we can increase the protein in this? Might be good to have for a post-workout breakfast Thanks for sharing!!0
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I made this last night and it is great! Only I made it as a loaf of bread instead of muffins. I threw the batter together in about 15 minutes, then poured it into a 9x2 loaf pan sprayed with olive oil, then baked at 400 for about 45 minutes. It's very moist, and sweet, but not too sweet. Would be great for breakfast or as a snack. As a loaf cut into 8 (thick) slices, it's about 210 cals per slice. I'll definitely be making this again.0
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Bump! Yummy0
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sounds great!0
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For those of you making these, you might want to omit the salt. I thought when I was reading the ingredients that salt, baking soda, and 2 1/2 tsp of baking powder would make for an awfully salty batter and unfortunately, I was right.
I was also not able to spread the batter to 24 muffin pans without filling them less than 2/3 full. I had to go to 1/2 full, and even that was a stretch.
Very interesting I am always one to omit salt. I hate salt added to anything but I left it for my first try because they say it makes that savory taste when crossed with sweet and I didn't notice the extra salt flavor.0
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