Does anyone eat the laughing cow cheese wedges?
TeamLeela
Posts: 3,302
So I bought some laughing cow cheese wedges. Its the new chiptole flavor and the wedges are only 35 calories each. But after I bought it, I couldn't think of what to do with it. Do you spread it on crackers, eat it with wheat thins like a dip. I don't have a clue. Any suggestions on how you eat it would be greatly appreciated!
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Replies
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i put mine on crackers! or pretzels i love em!!0
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Use it to substitute mayo or cream cheese.0
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I put the on celery and when I make egg whites sometimes I will spread them on the eggwhites, there also good with tuna ! Don't knock it till you try it0
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i havent tried it yet but you could probably use it as a spread or eat it alone....0
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I haven't tried the chipotle flavor, but I do use the swiss cheese. I use it instead of butter on sweet potatoes, russet potatoes, toast, crackers, etc.0
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i put it in scrambled eggs!! soooo good!0
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I spread it on crackers (I recently used those Wasa crackers) or I eat it with pretzel thins. You could spread it on toast or as a spread on a sandwich.0
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I like it on Celery or scoop it up with granny smith apples!!0
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I LOVE THEM ON PRETZELS! IT IS A TASTY AND HEALTHY SNACK.0
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I spread them on Wheat thin Fiber selects, eat them with an apple, sometimes just have one by itself....yum!0
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I love to take them in my lunch!! My two favorite ways to enjoy it is on the wheat thins flat breads- tuscany flavor (60 calories for two pieces) or on celery!! Yummy!0
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I put it on my bagels, crakers, sandwichs anything really.0
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I spread it on bagels or put it on a wrap instead of mayo.0
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definitely anywhere you would use cream cheese - i even melt it on my spaghetti squash or other veggies to make a "cheese" sauce.0
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I used to use the original Laughing Cow light and spread it on celery for a snack.0
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I eat it with my Oroweat thin bread (1 bread folded in half ) along with my coffee in the morning Yum!0
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They are great on cracker and also on vegetables. I love them on celery the best! My 11 year old son also eats his spread on a bagel, but unfortunately bagels are my downfall, so I try to avoid them. Hope you enjoy!!!0
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i used a swiss cheese one for a 'dip' with baby carrots today...yum!!!!0
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I eat it on crackers, etc like you mentioned.. I also make baked chicken cordon bleu with it.. just get a boneless/ skinless chx breast and break up the wedge in little pieces and out it on the chicken and then a slice of ham, roll it up and bake it and ta da.... also melted down as a kind of alfredo sauce is yummy..0
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I love them with crackers or with carrots and celery!0
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