Skip to content
  • Register
    • We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

    Awesome 69 calorie no-fat cupcake!

    13567…11

    Replies

    • Posts: 81
      Bump
    • Posts: 213 Member
      Thank you for posting this recipe! I made it for a bunch of my friends this weekend (in cake form rather than cupcake form) and they LOVED it. I didn't tell them that it wasn't horribly unhealthy.

      One of them dubbed it "The Cake Full of Happiness and Light". Haha. =D
    • Posts: 26
      Do they really taste like pineapples?
      Im not a fan of pinapples but like angel food cake
    • Posts: 157 Member
      This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it :) Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!

      Pineapple Angel Food Cupcakes

      1 box Duncan Hines Angel Food cake (add water only kind)
      1 20 oz. can crushed pineapple in its own juice.

      Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.

      Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!

      ~Marnie

      bump
    • Posts: 166
      Wow! Thats so easy! Thanks a bunch for posting it.:bigsmile:
    • Posts: 544 Member
      bump
    • Posts: 73 Member
      I want to try this...add a few tsp of benefiber to the mix and use blueberries instead of pineapple. This just might replace the blueberry muffins I love so much!
    • Posts: 613 Member
      bump!
    • Posts: 14 Member
      bump
    • Posts: 7 Member
      bump!
    • Posts: 10 Member
      bump!
    • Posts: 334
      Bump... think I'm going to make these this weekend for a treat for everyone!
    • Posts: 16 Member
      BUMP
    • Posts: 13 Member
      Actually, you can omit the water and just use can of pinepple in its own juices. Then I layer with fat free or light cool whip and keep in refrigerator. Very Yummy!!!. I also have a recipe for what I call "Pumpkin Fluff Cake". If you like pumpkin pie then this is the recipe for you!

      Pumpkin Fluff Cake
      Cake:
      1 box of Duncan Hines angel food cake (follow box directions)
      to batter I add pumpkin spice and cinnamon (to taste)
      let cake cool

      Fluff:
      1 can of pumpkin
      1 box fat free/sugar free vanilla puddin mix
      1 container of fat free or light cool whip
      pumpkin spice and cinnamon
      Mix fluff together
      I let stand in refrigerator (covered) for at lest 2 hrs)
      Ice cake with the fluff--DELICIOUS!!!

      You can also just make the fluff and eat as a pudding!! Very yummy as well--ENJOY!!
    • Posts: 1,499 Member
      thanks.
    • Posts: 13 Member
      DONT USE WATER JUST PINEPPLE
    • Posts: 16 Member
      bump!
    • Posts: 58 Member
      BUMP
    • Posts: 13 Member
      Sounds great!
    • Posts: 31 Member
      Sounds yummy...I have some cake mix at home and I probably try this tonight. Hopefully this cake mix only needs water. :happy:
    • Posts: 124 Member
      Bump
    • Posts: 309 Member
      I'm saving this for later. I love that cake mix. :)
    • Posts: 14 Member
      I want these right now! :)
    • Posts: 251 Member
      bump!
    • Posts: 501 Member
      Bump
    • Posts: 501 Member
      Bump
    • Posts: 11 Member
      Another variation on this is:

      1 box of cake mix (any brand, any flavor)
      1 can of diet pop

      I look at the box and find the one with the lowest calories.

      Mix well with beaters and bake as directed. That is it, so easy and SO moist! I used a white cake Duncan Hines mix and a can of diet mango pop and it was delish!

      This made 24 cupcakes or a 9x13.
    • Posts: 200
      So excited to eat these!
    • Posts: 3
      Yum! Thank you! I love all the possibilities and variations, too! Can't wait to try!
    • Posts: 169 Member
      Bump :happy:
    This discussion has been closed.

    Welcome!

    It looks like you're new here. Sign in or register to get started.
    Sign In
    Register

    Quick Links

    Categories