Awesome 69 calorie no-fat cupcake!

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  • bluemartini6
    bluemartini6 Posts: 81
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    Bump
  • Sara1978
    Sara1978 Posts: 213 Member
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    Thank you for posting this recipe! I made it for a bunch of my friends this weekend (in cake form rather than cupcake form) and they LOVED it. I didn't tell them that it wasn't horribly unhealthy.

    One of them dubbed it "The Cake Full of Happiness and Light". Haha. =D
  • emilyhbrown
    emilyhbrown Posts: 26
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    Do they really taste like pineapples?
    Im not a fan of pinapples but like angel food cake
  • danlyn
    danlyn Posts: 157 Member
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    This recipe has been on here before but I thought I'd repost it for those of you who are new or didn't see it :) Took them to a "Girls Night" party and nobody knew the were "healthy"-they were a huge hit!

    Pineapple Angel Food Cupcakes

    1 box Duncan Hines Angel Food cake (add water only kind)
    1 20 oz. can crushed pineapple in its own juice.

    Mix dry cake mix and pineapple together (no water). Fill cupcakes 2/3 full. Place batter in fridge between batches and it bakes better. Bake at 350 degrees for about 25 min or golden brown.

    Delish and only 69 calories each, fat free! I put the nutritional content in the food data base under "generic pineapple angel food cupcakes". Enjoy!

    ~Marnie

    bump
  • Tammysueless
    Tammysueless Posts: 166
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    Wow! Thats so easy! Thanks a bunch for posting it.:bigsmile:
  • heyitsmekatie
    heyitsmekatie Posts: 544 Member
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  • NancySDA
    NancySDA Posts: 73 Member
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    I want to try this...add a few tsp of benefiber to the mix and use blueberries instead of pineapple. This just might replace the blueberry muffins I love so much!
  • shander7
    shander7 Posts: 613 Member
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    bump!
  • Jems916
    Jems916 Posts: 14 Member
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    bump
  • curlyteach
    curlyteach Posts: 7 Member
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    bump!
  • lissie_ann
    lissie_ann Posts: 10 Member
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    bump!
  • ngr1973
    ngr1973 Posts: 334
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    Bump... think I'm going to make these this weekend for a treat for everyone!
  • PennyLyn
    PennyLyn Posts: 16 Member
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  • shelly62475
    shelly62475 Posts: 13 Member
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    Actually, you can omit the water and just use can of pinepple in its own juices. Then I layer with fat free or light cool whip and keep in refrigerator. Very Yummy!!!. I also have a recipe for what I call "Pumpkin Fluff Cake". If you like pumpkin pie then this is the recipe for you!

    Pumpkin Fluff Cake
    Cake:
    1 box of Duncan Hines angel food cake (follow box directions)
    to batter I add pumpkin spice and cinnamon (to taste)
    let cake cool

    Fluff:
    1 can of pumpkin
    1 box fat free/sugar free vanilla puddin mix
    1 container of fat free or light cool whip
    pumpkin spice and cinnamon
    Mix fluff together
    I let stand in refrigerator (covered) for at lest 2 hrs)
    Ice cake with the fluff--DELICIOUS!!!

    You can also just make the fluff and eat as a pudding!! Very yummy as well--ENJOY!!
  • Positively_Me
    Positively_Me Posts: 1,500 Member
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    thanks.
  • shelly62475
    shelly62475 Posts: 13 Member
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    DONT USE WATER JUST PINEPPLE
  • rnmommy
    rnmommy Posts: 16 Member
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    bump!
  • tnkbest
    tnkbest Posts: 58 Member
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  • tdpassley
    tdpassley Posts: 13 Member
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    Sounds great!
  • krwtvl02
    krwtvl02 Posts: 31 Member
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    Sounds yummy...I have some cake mix at home and I probably try this tonight. Hopefully this cake mix only needs water. :happy:

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