You asked for it... Cauli-crust pizza (pics)

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Replies

  • clynn58
    clynn58 Posts: 3 Member
    looks great
  • SweetBeth
    SweetBeth Posts: 87 Member
    Thanks for posting the pics. I tried a cauli-crust pizza 2 nights ago and it was YUM! I need to play with the recipe a bit though. I like your idea of egg beaters. I used fresh mozza and it did not really help it to stick together. I don't mind it falling apart so much, but I have a feeling my husband won't be so agreeable. He really loves his pizza nights.

    :wink:
  • JNALTBK
    JNALTBK Posts: 136 Member
    Yummy! Can't wait to try it. Thanks.
  • Diet_Hell
    Diet_Hell Posts: 34
    I love cauliflower, so I'm definitely going to give this a try.
    Thanks. :o)
  • tammy32
    tammy32 Posts: 7 Member
    bump....for later:smile:
  • kajunchik86
    kajunchik86 Posts: 4
    Oh. My. Gosh! This was sooooooo delicious! Could not tell that it was cauliflower at all!

    I used 1 cup of riced cauliflower, 1/2 cup low fat mozzarella and an egg for the crust.
    I ended up having to bake mine for 21 minutes, not sure why.
    I topped it with marinara, spinach, canadian bacon, roma tomato slices and 1/4 cup low fat mozzarella.
    I also added some Slap Ya Momma cajun seasoning to it along with the oregano and parsley! Didn't have any fennel.
    My total calories were 455. I cut it into 6 pieces and could only eat 5!! It really filled me up!

    Tomorrow I am going to try the cauliflower as rice and eat it with some leftover gumbo in the freezer and see how it is!

    Thank you so much for sharing this amazing recipe :)
  • bksteve26
    bksteve26 Posts: 216 Member
    bump!
  • sara21
    sara21 Posts: 37 Member
    Thanks!
  • Jeanine_Colavecchi
    Jeanine_Colavecchi Posts: 185 Member
    Bumpity Bump Bump!
  • saphire76
    saphire76 Posts: 102
    I agree! Bump bump bump!! I want this tomorrow!!!
  • nsciambi
    nsciambi Posts: 70 Member
    This is so exciting!

    My Friday night treat is always pizza. I look forward to it ALL week. How awesome would it be to have a healthy pizza!

    Thank you for sharing.
  • tcanwin
    tcanwin Posts: 4 Member
    Looks Good!
  • dreamc08
    dreamc08 Posts: 74 Member
    Looks delicious!! We've been using portabello mushrooms caps as pizza crust substitute (1 cap = 1 personal pizza) and it's delish and low carb.
  • AlexandraR2011
    AlexandraR2011 Posts: 114 Member
    yummm!!! I've wanted to try this!
  • bhunter20
    bhunter20 Posts: 14
    omg pizza that is only 308 calories BUMP (:
  • countryrose7
    countryrose7 Posts: 107 Member
    bump! Looks yummy!
  • blackhawkgirl91
    blackhawkgirl91 Posts: 223 Member
    I gotta try this!
  • Larry1369
    Larry1369 Posts: 59
    I wasn't aware there was such a thing.

    Thanks for this link, my pizza stone is finally going to get some work. :)
  • malmustafa79
    malmustafa79 Posts: 107 Member
    bump
  • elliecolorado
    elliecolorado Posts: 1,040
    bump
  • Larry1369
    Larry1369 Posts: 59
    Yum.
    White pizza with part skim mozz, skim ricotta and mega olives.
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  • rosewoods
    rosewoods Posts: 2 Member
    yummy!
  • NOLA_Meg
    NOLA_Meg Posts: 194 Member
    bump!!
  • madibabyxo
    madibabyxo Posts: 20
    bump ! :tongue:
  • nybor101
    nybor101 Posts: 477 Member
    Saving for later!!!!! Thanks!!!!
  • jane77
    jane77 Posts: 489
    Bump
  • janetlove
    janetlove Posts: 17 Member
    Just made it!! So, so, so, good!! :tongue: :tongue: The "crust" was excellent. I used the Hefty pizza pans, sprayed them with PAM. Both slid right out! No problems

    This is mostly vegetable. Some olives, green peppers, and mushrooms on it!! My mom loved it. She was amazed by the "crust".
    photo-11.jpg?t=1302388757

    This is my Meat lovers pizza. It has turkey pepperoni, turkey sausage, and turkey bacon on it. Also some green peppers!!
    photo-1.jpg?t=1302388937
  • Brittney24
    Brittney24 Posts: 105
    Bump!
  • Brittney24
    Brittney24 Posts: 105
    Bump!
  • dubord29
    dubord29 Posts: 57
    looks yummy!
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