Nutella/Banana Wontons - (w/Pic) - 60 calories Ea.

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  • astovey
    astovey Posts: 578 Member
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    this looks so good lol
  • stephspicuzza
    stephspicuzza Posts: 3
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    MMMMM I HAVE TO TRY IT!!!!!! LOOKS SO GOOD
  • jackieroche
    jackieroche Posts: 3 Member
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    I've always been afraid to try Nutella- the stats on the bottle scare me! Isn't it around 200 cals. for a serving?????
  • Hannahrenee86
    Hannahrenee86 Posts: 183
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    bump
  • HalfofHilary
    HalfofHilary Posts: 224
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    bump.. gotta try this, this weekend!
  • OBXGal
    OBXGal Posts: 113 Member
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    bump!! Thank you! I would live off of sweets if I could :)
  • meganwolsker
    meganwolsker Posts: 47
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    bump for later :) YUMMMM!!!
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
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    Made some with mini chocolate chips and Fluff... Delish!
  • Bubbas12
    Bubbas12 Posts: 79 Member
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    Sounds delicious!!
  • kimberlyAjohnson
    kimberlyAjohnson Posts: 136 Member
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    Yum!
  • AutumnisBSB
    AutumnisBSB Posts: 131 Member
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    These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?
  • raven1114
    raven1114 Posts: 115 Member
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    this sounds good
  • HealthierMamasita
    HealthierMamasita Posts: 1,126 Member
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    These do look awesome! OK call me crazy but where at in the grocery store can you find the wonton wrapper?
    I find mine in the freezer section near the hot pockets.
  • chnkydnknmomma
    chnkydnknmomma Posts: 258
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    I just wanna say that I LOVE the way you described this whole process! sounds/looks delish!!! :bigsmile:
  • AutumnisBSB
    AutumnisBSB Posts: 131 Member
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    I find mine in the freezer section near the hot pockets.

    Thank you!
  • iamhealingmyself
    iamhealingmyself Posts: 579 Member
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    Cut med banana into 24 pieces ( 9 slices = .375 of whole)
    used 1/2 tsp of nutella instead of 1
    used Nasoya wrappers
    sealed with water not egg

    These really sounded good but in all honesty I was a bit disappointed. Maybe the banana was too ripe and/or too hot when I ate them or maybe the 1/2 tsp didn't provide enough filling? (not that there was much room in there!) It could be the texture of the baked wonton too - it seemed a bit undercooked for me. I mean, it is a pasta afterall but leaving them in there longer would have caused them to burn. They were already bubbling through the seams as it was.

    I might try again with a less ripe banana and wait longer for them to cool off (or even eat them cold) and see if that helps. I have seen so many 'sounds good, gotta try this" but no real reviews after they've been made (other than one I saw who used peanutbutter)

    Thanks for sharing the recipe though! It was a fun experiment.

    banana%20nutella%20wontons.jpg
  • singingmom
    singingmom Posts: 29 Member
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    bump this looks awesome!!!
  • astovey
    astovey Posts: 578 Member
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    I couldn't find the wrappers... :(
  • MsScorpio67
    MsScorpio67 Posts: 91 Member
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    Your my embassador of Quan *Jerry McGuire*
  • curvygirl512
    curvygirl512 Posts: 423 Member
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    What does Nutella Taste Like?

    Pretty much tastes like chocolate icing. OMG good.

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