What type of milk do you drink?

Unsweetened almond milk all the way! I like soy milk too but I try to only drink it once in a while (say at starbucks or something.)

I'm lactose intolerant. I use lactose-free skim milk for things like oatmeal and cereal (though I don't really eat either of those too often) and vanilla soy milk for smoothies. I do put normal half and half in my coffee because I typically drink it in the morning, and right after I eat I take a vitamin and a combination probiotic/lactase pill. That way the half and half doesn't disrupt my stomach, because even small amounts of lactose make me feel totally sick, bloated, and other unpleasant things

When I was losing weight I drank unsweetened almond milk, in maintenance I have fat free skim milk, same as the rest of my family. I didn't like buying 2 milks.

Whole milk.

I drink whole milk because it kinda feels weird drinking nut milk.

Whatever cow milk happens to be in the fridge, with various fat content.

I have normal skim milk in my cereal, or if I am drinking a glass of milk with whatever I am eating. However, I put sweetened vanilla almond or sweetened vanilla coconut milk in my coffee instead of using coffee creamer. Normal coffee creamer has way too many calories, even the fat free or sugar free kind (I like my coffee very, very light) and normal milk in coffee just doesn't taste right. The sweetened vanilla almond or sweetened vanilla coconut makes me feel like I'm still having tasty creamer (it tastes very similar) but without the calorie overload.

Half n' half for my coffee or tea but I buy the kids organic, humanely treated, low pasterized (or raw), whole milk from one of the local dairies. I get goats' milk with the same specifications if I can get my hands on it.

I'm wary of almond milk because the unknown affects that pesticides have the bees that pollenate the blossoms in turn the nuts themselves. I'll make my own almond milk if I can from a trusted almond source.

I still drink plain old skim cow's milk. I just find it's more refreshing than almond milk, which I've tried, but couldn't make the switch to!

2% organic cow milk. I do not drink much milk, and organic seems to have a longer shelf life.

LosinMama1966 wrote: »

gabrielleelliott90 wrote: »

I have recently changed from semi-skimmed cow's milk to almond milk (sweetened) and I'm loving it in my tea! Also felt kind of weird drinking milk from another animal and after a recent story I read, it made me change to almond milk.

1% and I'll continue to drink it until A DOCTOR tells me not to.

Organic whole milk. I'm of the opinion that anything lower than 2% fat milk should be called a "milk product" instead of milk.

And concoctions that don't come from mammary glands are most definitely not and should not be called milk.

It's all marketing. Start calling almond milk what it is, which is almond water, and it loses its appeal. (It is mostly water, a few almonds per container, and optionally sugar and flavoring) Soy milk, rice milk, and coconut milk are the exact same model.