What type of milk do you drink?

Mr_Bad_Example wrote: »

Breast milk.

mustgetmuscles1 wrote: »

Almonds have tiny nipples.

Omg ahahaha

I don't really drink and milk just from a glass. I put almond milk in my cereal but only the trader joes kind tastes good to me. Soy milk makes my anxiety terrible and other "milks" taste gross, except chocolate hazelnut milk... that stuff is like crack.

I do eat some dairy products, like rarely cheese and sour cream. Always organic if possible, and cheese I try to eat raw. I did find this local non-homogenized batch pasteurized half and half I used in coffee and that was okay. I'm lactose intolerant really badly plus milk doesn't taste that good to me.

"Almonds have tiny nipples" LOLOLOLOL I'm dead now thanks!

MrM27 wrote: »

Graelwyn75 wrote: »

Can't believe the number of flagged posts in here... this whole system is going to allow people to flag posts for the slightest of things.

It's going to turn into a circus of people just flagging posts for no reason. Stuff that there is nothing wrong with. Just because people don't agree with what's said.

It can be a detriment to people who flag continuously too. There are some posters who find lots of mild stuff to be offensive, and like the "boy who cried wolf", some of their flags will be passed over, especially if it's just them doing the flagging and no one else.
Flagging just alerts us. Doesn't always mean it's in violation.


A.C.E. Certified Personal and Group Fitness Trainer
IDEA Fitness member
Kickboxing Certified Instructor
Been in fitness for 30 years and have studied kinesiology and nutrition

gabrielleelliott90 wrote: »

I would say, please do not drink soy milk as it can increase the chance of breast and prostate cancer.

As a two-time breast cancer survivor (once in '05 and again last year), I'd refer you to this article from The American Cancer Society: http://www.cancer.org/cancer/news/expertvoices/post/2012/08/02/the-bottom-line-on-soy-and-breast-cancer-risk.aspx

I have chosen to limit my soy intake. I used to consume plenty of soy (soy milk, tofu, soy nuts, and steamed edamame). Now I might have tofu once in awhile in an Asian soup or stir fry, but that's about it. Everything in moderation is the way I look at it.

I don't particularly like milk, but I use the Pacific Foods unsweetened almond milk in my oatmeal. It doesn't have the weird, gelatin-y thickness that Silk does, and has much more flavor (well, as much flavor has unsweetened almond milk can have.)

Usually drink almond milk, several different kinds. Drink 2% milk only because the rest of the family won't drink whole milk. I don't drink enough milk to buy whole milk, if I'm the only one drinking it.

My kids drink 1% and my husband drinks almond, I drink whichever.

Just plain milk...whether it be skim, 1%, 2% or 3.25%

I just flagged every post in this thread for lulz.



I find lightly sweetened almond milk to be just right and only 10 cals more than unsweetened.

I have never really liked milk, consequently have never drank it other than in my coffee on occasion.

Cashew Milk!! Easy to make, nutritious and so much tastier than almond milk! Plus there is no waste....no need to strain the cashews out like they do with almond milk. And there are no additives like carragenan (sp?) which seems to be in all the almond milks. It is very versatile....use it in coffee, have it in a bowl with chia seeds as chia seed pudding, or mix it with fruit juice or spices to make a wonderful salad dressing.

1%

I only use it in coffee and then it's chocolate almond milk!! Yum! Although this week, I have splurged with Peppermint Mocha....'tis the season.