Why am i turning into a vegetarian?

Something similar happened to me. I used to eat several servings of meat each day and now it's more like a serving or less per day (I probably don't eat any meat one or two days a week). I just think a natural result of eating less fast food and more fruit/veggies.

Why is it every thread the op is attacked... she did not claim to be vegetarian she said she felt she was becoming "like" a vegetarian slowly cutting out the meat. Well I have to say one thing ad you cut down or out your meat take b12 and vit d. B12 is only found in meat and is not created by the body. Vit d bc most people are deficient in this. Meat for some reason helps to assimilate the vit d some how bc if you notice meat eaters ha c e darker tanner looking skin. I have eaten vegetarian primarily for 9 years I am more flexitarian but my hubby is a veg so I eat what he eats. But now I eat meat bc I need it and all those premade veg foods are really not good for you and contained all forms of soy which I have to stay away from now. Good luck on the journey!

dbmata wrote: »

angelexperiment wrote: »

Why is it every thread the op is attacked...

There's no legitimate way for the OP to claim being an herbivore.

Good thing that wasn't the claim then. Strawman fallacy.

Childish nit picking aside, I too have found I've unintentionally cut down my meat intake this past year. I don't track or plan out macros I just eat what I feel like. And that's been a lot of plant based dishes compared to what I used to consume. That said there are still days where I have nothing but meat for dinner, but on average my meat stores last a lot longer than they used to.

I am eating more meat since I'm shooting for 100+g of protein per day for satiety and muscle retention while losing weight. If I eat according to my whim I eat much less protein so I have to focus on it. I am also eating more vegetables (I tend toward being a crapcarbarian if I don't watch it).

when we stopped "eating out" we did the same thing. Consumed considerably less meat. chicken is the staple for protein in our home, my GF wont eat fish. We both love red meat, we just do not buy because of the cost. Lots of salads, soups, and pasta's with meatless sauces (Blasphemy). I supplement about via shakes and bars.

Anonycatgirl wrote: »

I actually started eating more Dead Animal [TM] when I was losing in an effort to keep up the protein, but I've always eaten a lot of veggies anyway. Now that I'm in maintainence I'm reintroducing vegetarian main courses because I really like them.

This, except I'm not quite to maintenance yet.

I've never found that calories or health reasons prompted me to eat less meat or limit my choices to fish and chicken (although I've always eaten lots of fish and chicken), and for me vegetables and meat aren't remotely a trade off, but go well together. Lots of my quick vegetarian meals were rice or pasta based, and my trend when losing has been to eat less of those, though I still eat everything.

Good for all of you with eating less meat! The Western diet is completely messed up when you look at:

a) the rest of the globe,
b) evolution of humans, and
c) our health.

We were never, ever meant to eat this much meat or animal protein and fat (butter, milk, cheese, eggs)--not at every meal, not every day, not even every week. The majority of the planet's human beings eat a plant-based diet, and it's only the western world that relies so heavily on animals (animal protein and fat). Plant-based cultures live longer, incur less disease, and recover from disease where modern medicine fails.

It's also only westerners who have a 50/50 chance of dying from heart disease (yes, that 1 out of 2 of us will die from heart disease), and the rest primarily dying from cancer and diabetes--ALL of which are directly caused BY OUR DIET. With cultures that eat plant based diets (most of the rest of the world), heart disease, cancer and diabetes are uncommon. As these huge populations gravitate towards a western diet (Asia, India, Japan, Thailand, etc..), they are not only getting fat like us, but they are going from next to no heart disease/cancer/diabetes, to rates just like ours.

We desperately NEED to stop consuming so much meat, dairy and eggs--we're killing ourselves at an astounding rate, not to mention we're killing the planet with all of our factory farms (methane (from the 1.5 billion cows crapping tons of poop every single day, plus pigs, chickens, sheep, etc.) is 21 times (not percent) more efficient at capturing UV raise and heating up the planet than CO2). Factory farming is the leading cause of global warming, not CO2, deforestation or automobiles.

Me personally--I ate meat and animal products for 32 years. I had the Standard American Diet (SAD). For the last three years, I was focused on a high-protein diet full of animal products (Atkins diet - note Dr. Atkins himself was fat, out of shape and died of heart disease). I ate a ton of fish, greek yogurt, milk, chicken, turkey, etc.. Lean protein, whole grains, fruits and vegetables. The 'usual' diet foods, always restricting my calories. My health, in the last three years, has been horrendous (not to mention I've yoyo'd with my weight and after three years actually weighed 20 pounds MORE than when I started). Looking back on it now, when I feel so great and am doing so well, I was suffering and I didn't even know the half of it...

Four months ago I went vegetarian, and two weeks after that I went vegan (I just felt like going there). The profound effect is has on your health is amazing. Even more so, the effect is has on your mentality, your moods, and your ENERGY LEVELS is incredible! Not to mention, I've never known a vegan or vegetarian who didn't lose weight.

I am glad you have found something that works so well for you musiche.

I'm actually the opposite.
I toyed with being a vegetarian a couple months ago and gained 20 of the 40 lbs I had lost... I was eating lots of pasta and potatoes though.
Also I failed at being vegetarian and when I started eating meat again (also became more loyal to mfp ) I'm back down those 20 lbs. Just my body/experience... but I'm definitely not giving up my meat again!

musiche wrote: »

cwolfman13 wrote: »

bringingsexyback2007 wrote: »

The healthier I eat and become, I find myself naturally eating less meat. At this point, the only meat I usually have is fish and chicken. It works out because it allows me to eat more with way less calories and a lot cheaper for the most part. Anyone else feel like this?

No...there's nothing unhealthy about meat...in fact, if you don't eat meat you should be supplementing B vitamins...also protein is pretty awesome. I actually eat more lean meats and poultry and fish than I used to...particularly fish and salmon...mmmmmm

The ONLY nutrient you don't get in a plant-based diet is B12. All other B vitamins are actually more available in plants. It has been shown that you can survive without B12 as well. Meat is actually very unhealthy when consumed regularly--Dr. Otto Heinrich was awarded the Nobel Prize for proving that cancer cells simply CANNOT survive in an alkaline body. Our body's are naturally neutral, and plants make us alkaline (where cancer cannot survive, which is why there are so very many accounts of plant-based diets preventing and CURING cancer). Even lemons alkalize our blood. Animal protein specifically (not plant protein) acidifies our blood. If this happens on a regular (daily) basis, we are constantly acidic and cancer can proliferate.

The average human being will encounter cancer 6x in their life. We will all get cancer at some point, and most of us probably have mutated DNA in us right now. It's whether or not those cells are allowed feed, grow and to reproduce and spread through our whole body. Cancer is not a disease itself, it's a symptom of our failing immune systems. The 'cure' for cancer is not getting it in the first place, and treating the cause(s), not the symptomatic tumours. Our bodies are made to heal themselves. We just have to let them.

So, no, animal protein is pretty damn awful. It's a great, 'complete' food for when plants are scarce and we're going to die if we don't eat, SHORT TERM FOOD, but we were never meant to eat meat all the time, at every meal, every day.

And just for the record, these discoveries were only made in the last year for me. The prior three years I was eating a very high-protein, animal-product diet (before that I was an omnivore too). I loved fish, chicken, pork and dairy--cheese, milk, greek yogurt, and eggs, etc.. It ruined my health literally. I only realize this now, but my body was so acidified that it leached the calcium right out of my bones. (The calcium in milk doesn't make up for the calcium you lose when your body tries to neutralize the acidification from the milk protein). I developed really bad arthritis in my back and knees in the last three years specifically and it's gotten to the point that my spine has worn itself away. The holes that my nerves come out of have been worn away to the point that my nerves have been permanently crushed and damaged and I'll never be the same. This started when I was only 29, when I started eating an Atkins-type diet (high animal protein and inevitably animal fat, low carb). Four months on a vegan diet and my arthritis is gone for the first time in three years.

Can anyone say "kool-aid"

dbmata wrote: »

musiche... any citations for your claims?

They're rather outlandish. Particularly claims of cancer rates, your misunderstanding of evolution, and claims of "mutated dna".

Also as a meat eater, I'd love to see peer reviewed research supporting your claims of the evils of animal protein, anything I can do to extend my life would be great, and if there is science showing animal protein is bad, I'd love to see it.

As unfortunately, I have been unable to find any modern research that supports your claims.

Hello!

For sure, I'm not going to give you direct links (there would be far too many because there are dozens if not hundreds of studies spanning the last 50 years), unless you want them, but if you're truly interested, look up these:

Dr. Colin T. Cambpell -- started out living/working on a dairy farm, then began studying protein for the US government to help solve the world hunger crisis in the 60's. He stumbled upon the antithesis of his work--that animal fat/protein was actually harming us. He has done countless studies since (one ongoing since the 60's that has never stopped getting funded because it's so relevant -- The China Study [read the book]). Countless studies on animals and people. All supportive of his discoveries.

Dr. Essestyn -- Heart Surgeon. Has also done countless studies spanning decades on the effects of animal fat and protein on the body. Eventually began working with Dr. Campbell and have collaborated on studies together. Countless studies, mostly on his patients and colleagues (nurses and doctors).

Dr. Fuhrman -- again, countless books, studies and application to human study and animal study.

Kris Carr -- who is not a scientist, but cured herself several years ago of cancer when she was given 6 months to live and has made it her life's work in promoting a plant-based diet to prevent and cure cancer. Her book "Crazy, Sexy Diet" provides number footnotes directing you to the links for all of her citations.

Need more?


And really, all you need to do is think for yourself. When the MAJORITY of the planet is living off of a plant-based diet, and they're not dying of heart disease, cancer or diabetes... And in the western world, HALF OF US will die of heart disease alone (not including cancer or diabetes), then really... Food is medicine. We are what we eat. We all know this, but we're literally addicted to fat and salt and the truth threatens our addiction: of course we don't want to believe it.


And if you say you haven't been able to find anything, I know it's because you haven't looked. That's a bit disheartening... I just typed "Animal protein and cancer" in my browser and tons came up in support of what I'm saying (and some against, obviously).

Vegetarian diets can be as healthy or more healthy than meat eaters' diets. As someone else pointed out, if you go meatless, you're going to need a B-12 supplement. Ask your doctor how much and what kind. Don't ask the "experts" working in the vitamin store.

I like the Natrol B-12 because it is strawberry flavored. Some B-12s taste terrible. Another perk of the Natrol is that it dissolves super fast. I pop it in my mouth and by the time I'm done getting my other vitamins out of their jars, it's almost done dissolving. If I sounds like I work for them, I don't, lol. I just take B-12.

Another thing to keep an eye on is protein. Soybeans are great, but are the only complete protein in the non-meat world. The rest have different kinds of protein, so you want to balance them out. Vegetarian sites on the Internet do a really good job of helping people watch their protein.

You don't need meat.

i eat meat cuz i like it and i am a very efficent hunter so its cheap for me to eat meat