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    Light Laughing Cow Cheese Love!

    Posts: 18,878 Member
    edited November 2024 in Recipes
    I love this stuff, awesome spread on muffins with asparagus, poached eggs and cracked pepper, great on Corn Thins with Vegemite, tasty in celery sticks...

    Yum and so low in calories!

    And you can cook with it!

    Add 2-3 triangles to your mashed potato for beautiful creamy mash...

    2-3 triangles with a small portion of cheddar mixed with hot pasta for a tasty mac n cheese..

    My husband's favourite:

    Butterfly a chicken breast and open, spread one side with LLCC, top with some ham, close it up and crumb it and bake - It's been dubbed "Om Nom Chicken"

    Anyone else get creative with this stuff?

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    Replies

    • Posts: 178 Member
      Oooh I'm going to try the Om Nom Chicken, sounds tasty!
      I just have the triangles as a little snack when I need something cheesey in my life!
    • Posts: 5,658 Member
      I love adding 1 wedge chopped up into a 1/2 cup of egg whites, add a little salt and pepper, onion powder and microwave for 2 minutes. Throw it into 1/2 pita bread...quick, delicious and super low calorie breakfast sandwich! :)
    • Posts: 425 Member
      I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.
    • Posts: 597 Member
      I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!
    • Posts: 440 Member
      That mashed potato is awesome. Making it tonight!
    • Posts: 278 Member
      Light creamy swiss plain or with apple slices.

      54850889.png
    • Posts: 440 Member
      I'm addicted to cheese triangles but need to get more creative clearly!!! Gonna try the chicken :-)
    • Posts: 419 Member
      I eat them as snacks with crackers and I use it on my lunch sandwich! so yummy
    • Posts: 206 Member
      The Chipotle variety is great on a wrap with chicken and veggies. Has just the right amount of "zip."
    • Posts: 520 Member
      so many yummy suggestions!! I spread mine on a toasted bagel with an egg and ham slice for breakfast! can't wait to try to om nom chicken!
    • Posts: 1,314 Member
      I spread it on my wraps instead of dressing, mayo, or mustard
    • Posts: 449 Member
      We'll put one wedge into stir fry mixes. It gives it an extra flavor boost!
    • Posts: 13,575 Member
      I like to add one or two of the wedges to mushroom sauce when I want it creamy. Delicious over chicken and rice.
    • Posts: 18,878 Member
      Loving these ideas! Never thought to put it in a sauce for chicken, OMG, the possibilities...
    • Posts: 6,573 Member
      Loving that chicken idea OP. Must remember that one.
    • Posts: 477 Member
      So good in this http://www.skinnytaste.com/2012/07/stuffed-buffalo-chicken-breasts.html
    • Posts: 61
      I prefer Philadelphia.
    • Posts: 1,564 Member
      Hi, what great ideas.. I spread on a tortilla, lettuce, sliced tomato, deli ham and Swiss cheese. Roll up... Yum.. sometimes slice olives on it on a tortilla and stick in the oven till tortilla is crispy..
    • Posts: 524 Member
      Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.
    • Posts: 30 Member
      I like to spread it on a rice cake and then top with thinly sliced tart apple.
    • Posts: 30 Member
      For those of you that want to recipe for Om Nom Chicken, I make the Hungry Girl version which she calls Chick Cordon Bleu. http://www.hungry-girl.com/newsletters/raw/1230-true-bleu
    • Posts: 74 Member
      I love it too and have some $1 off coupons. However, I only have one grocery store in my small town and they now have all the Laughing Cow products on a rack in the aisle by the deli, and it's NOT refrigerated! I've been hesitant to buy it. How bout everyone else? Do you find it refrigerated or not?
    • Posts: 2,132 Member
      13bbird13 wrote: »
      I eat 'em all by themselves, right out of the foil... the cat gets the very tip. I also like to use them to make breakfast sandwiches... mine start with a whole-wheat English muffin, cheese wedge, fried egg, maybe some crispy turkey bacon if I have it on hand. Delish and much better for you than the kind they serve at Mickey D's.

      It never occurred to me to spread this on my egg sammich. I <3 you right now.
    • Posts: 22,001 Member
      iggyboo93 wrote: »
      Evil has a new face and it is Pepper Jack Laughing Cow. I can't keep that in the house or I eat the whole container in one evening.

      I know the feeling :confounded:

    • Posts: 31 Member
      toasted english muffin with LLCC and any jam - delicious!
    • Posts: 14,464 Member
      I use as a dip for my pretzels for a mid-morning snack.
    • Posts: 204 Member
      EMTFreakGirl wrote: »
      I call it the Happy Heifer cheese. My favorite is the Queso Fresco (sp?) stuffed in a celery stalk. Sounds a bit meh, but it is so yum!

      My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

    • Posts: 597 Member
      MississippiMama87 wrote: »
      show previous quotes

      My favorite flavor too! I just ate 2 wedges for the hell of it. It's delicious on anything though!

      :smiley:

    • Posts: 1,057 Member
      I put this stuff on everything! I also use it as a "dessert" to my lunches. Not sweet, but I just love savoring it by itself at the end of a meal. The swiss flavor is my fave.

      Just a few things I do-- spread it on plain toast, use it as mayo on a sandwich, use it on vegetarian beef tacos with a little bit of lite spicy ranch, mix it in with my scrambled spinach and eggs for breakfast, melt slightly and eat with refried beans. Now I will have some tonight.
    • Posts: 319 Member
      I love this stuff already, but have to make the Om-Nom Chicken Cor Don Nom this weekend.
    This discussion has been closed.

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