What do your meals look like (show me pictures)....

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  • Acg67
    Acg67 Posts: 12,142 Member
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    Caramelized onion jam, rare ribeye, aerated cheese sauce

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  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
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    Lunch - Baked potato with chili, bacon, red onion, green onion, cheese and sour cream (ate a little over half); and a clementine.

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    Dinner - I made spaghetti and tossed it with a little olive oil, garlic, pecorino, asparagus, Mrs. Dash Fiesta Lime seasoning and a few turkey meatballs; salad of mixed greens, mixed sprouts, portobello mushroom, cherry tomatoes, asparagus, cucumber and pecorino cheese.

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    Fruit salad (raspberries, strawberries, banana, pineapple, coconut, pecans, plain yogurt).

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  • jkwolly
    jkwolly Posts: 3,049 Member
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    chrisdavey wrote: »
    for cutting weight

    apparently this is called a summer roll
    Hahaha, love the Bourbon for cutting!

    And that summer roll looks amazing.

    mygnsac wrote: »
    Dinner - I made spaghetti and tossed it with a little olive oil, garlic, pecorino, asparagus, Mrs. Dash Fiesta Lime seasoning and a few turkey meatballs
    Simple, but looks so good! <3
  • radiatingkayla
    radiatingkayla Posts: 37 Member
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    1/2c old fashioned oats, 1 banana, ground cinnamon, ground ginger
    dunkin donuts maple brown sugar coffee + unsweetened vanilla almond milk :)
    + apaopvnr6qgc.jpg
  • misscaligreen
    misscaligreen Posts: 819 Member
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    Stuffed portabello mushroom. Spicy turkey meat sauce and provolone cheese.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Lunch - Roast turkey sandwich on toasted Alvarado Street flax seed bread with tomato, green onion, mixed sprouts, mixed greens, portobello mushroom, swiss cheese and mustard; a salad of mixed sprouts, cucumber, green onion, cherry tomatoes, red grapes, roasted red potato, pecorino, and Mrs. Dash Fiesta Lime seasoning.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Dinner - Made a big salad of mixed greens, mixed sprouts, asparagus, cucumber, green onion, cherry tomatoes, roasted red potato, red grapes, raisins, chicken, pecorino cheese, Mrs. Dash Fiesta Lime seasoning, and a couple tsp of ranch; halved dried apricots with marscapone.

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  • elhamo87
    elhamo87 Posts: 2 Member
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    Lentil soup
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Dessert tonight, I made a cup of hot cocoa and froze it, then blended it with half a banana, vanilla almond milk and whipped cream. Super yummy!

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  • gwb77
    gwb77 Posts: 46 Member
    edited December 2014
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  • WWbuffydo
    WWbuffydo Posts: 340 Member
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    Christmas baking!

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  • kinmoratree
    kinmoratree Posts: 125 Member
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    wrote:
    Ginormous veggie piled sandwich
    Awesome sandwich. That's how I eat mine and the joke in my house is that I like a little bread with my salad. Can't hardly call it a sandwich. :)
  • rbfdac
    rbfdac Posts: 1,057 Member
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    This thread makes me feel like I eat cardboard.
  • Francl27
    Francl27 Posts: 26,372 Member
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    One of the best pie I've ever had... Creme brulee pie.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^ Yum!

    We went out for Italian tonight. I had a chicken pizza with mushrooms, onions, cheese and garlic. Super yummy! I had 2 pieces and boxed up the rest. Lots leftover.

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  • ElliInJapan
    ElliInJapan Posts: 284 Member
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    mygnsac wrote: »
    We went out for Italian tonight. I had a chicken pizza with mushrooms, onions, cheese and garlic. Super yummy! I had 2 pieces and boxed up the rest. Lots leftover.

    that pizza looks fantastic!

    I'm obsessed with pancakes lately, here's today's version: cocoa oatmeal pancakes with powdered sugar and blueberries

    5p4pgmok28tf.jpg


  • mygnsac
    mygnsac Posts: 13,413 Member
    edited December 2014
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    Lunch today was and egg sandwich on sprouted grain english muffin and a salads of mixed green, mixed sprouts, red bell pepper, cucumber, mushrooms, cherry tomatoes, red grapes, turkey and pecorino cheese.

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    Dinner was a piece of that chicken pizza from last night, a salad and a couple clementines.

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  • kinmoratree
    kinmoratree Posts: 125 Member
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    mygnsac wrote: »
    Lunch today was and egg sandwich on sprouted grain english muffin and a salads of mixed green, mixed sprouts, red bell pepper, cucumber, mushrooms, cherry tomatoes, red grapes, turkey and pecorino cheese.

    You always have the most wonderful breads for your sandwiches. How do you keep them fresh and still have so many different kinds? Freezer?
  • sncfan
    sncfan Posts: 14 Member
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    Love this thread.
  • solongsugar
    solongsugar Posts: 4 Member
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    chrisdavey wrote: »
    first food after weigh in (plus 3L of hydralite!)
    What are you holding there? It looks like a very unfortunate hotdog.
    I really want some Korean food after seeing your post...
    mygnsac wrote: »
    Lunch - Baked potato with chili, bacon, red onion, green onion, cheese and sour cream (ate a little over half); and a clementine.
    Drooling over this, and I don't even like potatoes.

    So much pizza in this post. *makes sad grabbing motions*

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