What do your meals look like (show me pictures)....

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  • abir888
    abir888 Posts: 76 Member
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    bgelliott wrote: »
    i wish my meal size would be like urs ... do u get full with this little amount?
  • jkwolly
    jkwolly Posts: 3,049 Member
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    JL2513 wrote: »
    Poutine- tiger shrimp, Italian sausage and chicken with onions and peppers in a creamy
    Interesting take on poutine! Sounds delicious.

  • mumma2boyz
    mumma2boyz Posts: 109 Member
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  • Go_Mizzou99
    Go_Mizzou99 Posts: 2,628 Member
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    A 14 pound whole turkey and an 8 pound turkey breast...put them on the smoker at 2:30 AM. Should be ready in about 3 more hours. Smells incredible. Using pecan for smoke. Used a sage, rosemary, and thyme brine prior to smoking.

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  • jkwolly
    jkwolly Posts: 3,049 Member
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    Go_Mizzou99 wrote: »
    A 14 pound whole turkey and an 8 pound turkey breast...put them on the smoker at 2:30 AM. Should be ready in about 3 more hours. Smells incredible. Using pecan for smoke. Used a sage, rosemary, and thyme brine prior to smoking.
    Ugh this looks amazing.

  • DaivaSimone
    DaivaSimone Posts: 657 Member
    edited November 2014
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    Thanksgiving porn. Literally.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    My Dad and I went to a restaurant called Seasons 52 for our Thanksgiving meal today. It was our first time there, and it was really nice.

    We started with some rosemary rolls with pumpkin butter. I'm not usually fond of the flavored butters, but that stuff was soooo good!

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    The meal was really yummy. I made it through half the plate before I cried mercy and had them box up the rest. Turkey (white and dark meat), mashed potatoes and gravy, fresh green beans, sweet potatoes, stuffing, cranberry sauce.

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    Their desserts were deconstructed variations on standard desserts. They brought us a plate of about 15 different deconstructed desserts to choose from. I had the deconstructed cannoli and Dad had the deconstructed pumpkin pie. They were both good, but we decided we prefer a little construction in our desserts. ;)

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    I hope you all have had a lovely Thanksgiving!
  • SpiritBunny
    SpiritBunny Posts: 39 Member
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    ^_^
  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Thanksgiving dinner. Turkey breast, mashed taters/gravy, green bean casserole from scratch (no canned soup), candied Yams, Sage and Sausage stuffing, and cranberry sauce.

    Not pictured.. pumpkin pie with whipped cream.

    ...and can't move. So freaking full.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    ^^ Yum!

    Tonight I scrambled 2 eggs with chopped turkey, a mini portobello mushroom, and roasted veggies (brussel sprouts, carrots and little red potatoes); cherry tomatoes; fruit salad (pineapple, cherries, raspberries, banana, pecans, coconut, yogurt).

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  • JL2513
    JL2513 Posts: 867 Member
    edited November 2014
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    Cherry and almond stuffed cinnamon bun- honestly one of the most delicious things I've eaten in a while
    Raspberry cream cheese danish
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  • MyM0wM0w
    MyM0wM0w Posts: 2,008 Member
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    Brunch!
    Leftover Thanksgiving dinner rolls (toasted) with sausage gravy. Yum!

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  • Lasmartchika
    Lasmartchika Posts: 3,440 Member
    edited November 2014
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    Salvadorean Turkey Sandwich or Pan con Pavo. :yum:
  • Francl27
    Francl27 Posts: 26,371 Member
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    Omg those 3 pastries <3
  • mygnsac
    mygnsac Posts: 13,413 Member
    edited November 2014
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    Lunch - Roast turkey sandwich on toasted Alvarado Street flax seed bread with mixed greens, tomato, green onion, roasted brussel sprouts, mini portobello mushroom, mustard and alfalfa sprouts (my first time making alfalfa sprouts and it was so easy!); and tomato soup with pecorino cheese.

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    Dinner - A mix of roasted turkey, brussel sprouts, carrots, red new potatoes, green beans, onions; french bread with sun dried tomato pesto; and an almond flour pumpkin mini muffin.

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  • blbst36
    blbst36 Posts: 54 Member
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    Made from 95% Turkey day leftovers. Beef with gravy (started with turkey gravy), mashed potatoes and salad.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    Tonight I made a big ol' salad of mixed greens, alfalfa sprouts, cucumber, asparagus, red bell pepper, green onion, mini portobello mushroom, chopped turkey, roasted veggies (red potato, brussel sprouts and carrots), chopped pecans, raisins, pecorino cheese, a tbs of ranch and some Mrs. Dash Fiesta Lime seasoning; and a clementine.

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  • ElliInJapan
    ElliInJapan Posts: 284 Member
    edited December 2014
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    Not a very good pic or food styling, but this was delicious. I've been playing a lot with my pancake recipe lately to reduce its calories and this is a nice version of oatmeal chocolate chip pancakes. The chocolate syrup is not my favorite but I just want to get rid of it...

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  • Angellore
    Angellore Posts: 519 Member
    edited December 2014
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    This was my lunch on saturday. Breaded chicken fillet in a wholemeal bap (both from Marks & Spencer) with extra light mayo and a salad of mixed leaves, orange peppers, olives and extra light salad cream on top. Yummy! 491 cals all in.

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  • Angellore
    Angellore Posts: 519 Member
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    mercina22 wrote: »
    Homemade Pastitsio:

    Is that a low fat/cal Pastitsio? I have a recipe I love but it's too many calories for me to fit into a usual day. Would love to get a recipe for a tasty low cal version.

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