What's your favorite way to cook Eggs?

AntonioP23
AntonioP23 Posts: 80 Member
edited November 12 in Food and Nutrition
I love mine scrambled with some cracked black pepper and sea salt
«134

Replies

  • hesn92
    hesn92 Posts: 5,966 Member
    Scrambled as well
  • hesn92
    hesn92 Posts: 5,966 Member
    With ketchup or salsa
  • Francl27
    Francl27 Posts: 26,371 Member
    Fried. Or semi boiled.
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    Over easy on a bed of sautéed kale, bacon, onions, peppers and mushrooms!
  • dtaanderson
    dtaanderson Posts: 11 Member
    I do mine scrambled (in Microwave) With eggs whites... little 1/2 n 1/2 milk/ top with salsa/ easy and fast/ maybe add some minced Garlic before cooking/
  • FitGeekery
    FitGeekery Posts: 336 Member
    Scrambled and topped with Sriracha. Cause I put it on everything lol
  • earlnabby
    earlnabby Posts: 8,171 Member
    Hard cooked. I do a dozen at a time, peel them, and keep them in a plastic container in the refrigerator. A great grab-and-go snack.
  • Codilee87
    Codilee87 Posts: 509 Member
    I used to go with scrambled or poached but lately I've been liking over-easy. I also enjoy making baked egg muffins with various flavor combos.
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    Scrambled with as many veggies as I have that can fit in the pan...
  • lgmorgansb
    lgmorgansb Posts: 27 Member
    AntonioP23 wrote: »
    I love mine scrambled with some cracked black pepper and sea salt

    Me too. I add a couple of tablespoons of Salsa and some hot sauce for a little kick.
  • Alatariel75
    Alatariel75 Posts: 18,251 Member
    Cracked into hollows made in a ramekin of tomato, capsicum and rosemary ragu, then topped with a splash of BBQ sauce, mozzarella cheese and a dash of tabasco and baked until the eggs are softly done. Eat the lot with a buttered toasted baguette.
  • AntonioP23
    AntonioP23 Posts: 80 Member
    Some great ideas

    What's your thoughts on adding milk?

    I prefer mine without

    Do people keep the yolks? I certainly do, the best part ;-)
  • Alley29
    Alley29 Posts: 2 Member
    I saute tomatoes, then add spinach, then add beaten eggs(2 whole). Then I add 1tbsp of feta on top and a little black pepper. Yum!
  • Codilee87
    Codilee87 Posts: 509 Member
    AntonioP23 wrote: »
    Some great ideas

    What's your thoughts on adding milk?

    I prefer mine without

    Do people keep the yolks? I certainly do, the best part ;-)

    No milk, I like milk too much to waste it by mixing it into my eggs. At least one yolk, always. If I'm trying to boost protein - while staying within my calorie budget - I'll add some egg whites as well but mostly I just go with two whole eggs every morning.
  • RodaRose
    RodaRose Posts: 9,562 Member
    Baked eggs or egg frittatas
  • nissanmama
    nissanmama Posts: 26 Member
    Poached or soft boiled over a kale and brussel sprout salad with a mustard dressing.
  • Islandgirl52
    Islandgirl52 Posts: 73 Member
    Soft boiled or poached.
  • kristn__
    kristn__ Posts: 31 Member
    Scrambled with Mrs dash and chopped red onion
  • christinaleemurphy
    christinaleemurphy Posts: 8 Member
    Egg whites scrabbled with spinach!
  • ltvrdik
    ltvrdik Posts: 3
    Many different ways to switch it up - my favorite is scrambled with mushrooms and Parmesan cheese.
    - I also bake them with different ingredients in muffin tins so I have enough for a week.
  • KrunchyMama
    KrunchyMama Posts: 420 Member
    Over easy, and served on a bed of sauteed kale or swiss chard. Or a steamed egg over a bed of arugula.

    (Steamed egg = hard boiled egg, but super easy to peel. Especially when using fresh eggs. 22 minutes to steam, and no craters when you peel!)
  • JEE2015
    JEE2015 Posts: 146 Member
    Scramble the eggs, mix a little cheese in and green onions... then pouch in an egg poucher... sort of like a souffe~. Yummy.
  • ana3067
    ana3067 Posts: 5,623 Member
    Omelet with cheese and veggies. 2 eggs, 2 egg whites. usually 20-30g of mzoza or cheddar.
  • BrownsFan19
    BrownsFan19 Posts: 117 Member
    Scrambled with garlic, siracha, and laughing cow cheese! Yum yum. I also love hard boiled eggs (although I only like the white part if hard boiled)
  • tat2cookie
    tat2cookie Posts: 1,899 Member
    Ohh I forgot about scotch eggs!!! Omg!! To die for!!
    w6wobpq8i8ol.jpg
  • annaheyoolay
    annaheyoolay Posts: 100 Member
    Basted on toast with salt and pepper. Soft boiled if I feel like putting forth a little more effort.
  • cpereira1288
    cpereira1288 Posts: 4 Member
    Scrambled with a little cheese and Turkey bacon with a slice of multigrain bread :smile:... over easy with a little salt... Or I make an omelette with spinach, mushrooms, salsa and cheese
  • shaunsmoot
    shaunsmoot Posts: 37 Member
    I love omelets of any kind but especially with cottage cheese added to them. A quick, easy, eat on the run is "eggs in toast"! Simply take your favorite bread and spread both sides lightly with butter. Take a small cup & cut a whole in the center of it (keeping this so you can fry it with the other ). Place on pan. Next add your egg in the center of the bread cooking both sides until the yolk is to your liking.
    Grab & go. My kids love this if they don't have time to sit down for a meal. I love to eat mine with salsa & siracha. Yum yum! :)
  • AlciaMode
    AlciaMode Posts: 421 Member
    Baked into an avocado with some hot sauce

    tqcagk7re0iv.jpg
  • mkakids
    mkakids Posts: 1,913 Member
    Sunny side up with buttered toast for dipping, scrambled and covered in ketchup or hard boiled (whites only...boiled yolks are gross) and covered in hot sauce.
This discussion has been closed.

Categories