Confession Time! ((ABSOLUTELY NO JUDGEMENT))
Replies
-
-
I'm going out to lunch with my best friend today - Cheesecake Factory. I'm going to eat super fat food and not give a single crap.1
-
I was having a huge chocolate binge and was so disgusted with myself I threw the rest of the chocolate in the bin.
A few days later I was craving chocolate so bad I took it out of the bin and ate it.
In my defence, the chocolate was in an open wrapper and the bin was shallow and didn't have too much rubbish on top of it.. Who am I kidding it was a totally vile thing to do!0 -
LadyAbsynthe wrote: »Salt in oatmeal.
That's the normal way to eat it if you're Scottish. Or, at least, that's how my gran made it for me 45+ years ago. And it was called "porridge" in her kitchen, lol.
In our house you either eat oats "sweet or scots" scot's oats being with salt and butter.
0 -
Right after I had my son, a friend of the family commented (drunkenly) that I once looked like a model and now I look like a mom. Not sure if she meant to offend, but I've lost so much weight now that I'm lower than my prepregnancy weight (and I look better because I've been lifting). I've always got that comment in the back of my head, and secretly can't wait until the next event when I see her.
I know she probably won't say anything at all, but part of me is hoping.2 -
When I've SERIOUSLY gone over my calories for the day (like a monday) I'll finish logging them and complete Mondays entry on Tuesday. That way I get a little bit more time before I have to face what I did.
I never log my coffee creamer.
I weigh everyday because I can't NOT weigh every day.
I take my food scale everywhere. And I use it. Everywhere.
I'm afraid to eat bread. The entire loaf is at risk. Even if I don't like it. I'll eat it. ALL. OF. IT.1 -
I measure out snack foods in measuring cups (I don't have a food scale) and then I eat out of the measuring cup.0
-
Yes, that's how I eat it. You make it with water and add salt. Then dip each spoonful in milk. And I call it 'porridge'.melimomTARDIS wrote: »LadyAbsynthe wrote: »Salt in oatmeal.
That's the normal way to eat it if you're Scottish. Or, at least, that's how my gran made it for me 45+ years ago. And it was called "porridge" in her kitchen, lol.
In our house you either eat oats "sweet or scots" scot's oats being with salt and butter.
I always do well until the evening, then eat all manner of small things and don't log them... No wonder I'm not losing any weight!![:\](https://community.myfitnesspal.com/en/resources/emoji/confused.png ":\")
0 -
Haha, must be my Scottish ancestry! I'll have to tell that to my mother next time she gives me the side-eye for eating it that way :PLadyAbsynthe wrote: »Salt in oatmeal.
That's the normal way to eat it if you're Scottish. Or, at least, that's how my gran made it for me 45+ years ago. And it was called "porridge" in her kitchen, lol.0 -
tenlegdragon wrote: »I ate three biscuit cakes in three days, didn't log them, and I'm going to bake at least a week's worth later today. I just can't log a food named biscuit-cake and take myself seriously
I don't know what a biscuit-cake is but I know that I want one.0 -
Well, I didn't realize I did this until today, but I sleep in on the weekends and skip bfast on purpose … so my meals go something like lunch, snack, dinner, huge dessert. I love dessert.0
-
I love technology0
-
I haven't been counting my calories long enough to have any real quirks. (I lost my first 30 without counting calories, then hit a plateau that lasted months & months so I started here 10 days ago.) I'm getting some really good ideas from reading yours though! Like, logging excess calories the next day! Lmao.0
-
uptownplum wrote: »Well, I didn't realize I did this until today, but I sleep in on the weekends and skip bfast on purpose … so my meals go something like lunch, snack, dinner, huge dessert. I love dessert.
LOL I do the same thing!0 -
When I've SERIOUSLY gone over my calories for the day (like a monday) I'll finish logging them and complete Mondays entry on Tuesday. That way I get a little bit more time before I have to face what I did.
I never log my coffee creamer.
I weigh everyday because I can't NOT weigh every day.
I take my food scale everywhere. And I use it. Everywhere.
I'm afraid to eat bread. The entire loaf is at risk. Even if I don't like it. I'll eat it. ALL. OF. IT.
Bread is my weakness too! I've been good lately because there hasn't been any FRESH bread but bring home, or bake, a fresh soft loaf of bread (white, rye, whole wheat, doesn't matter) I'll devour it. I try not to eat white but sometimes I can't help myself.0 -
Today instead of drinking water, all I've drank is cream soda…guess I'll need to make it up tomorrow.0
-
Oh, oh, I've got one. I bought 2 bottles of wine (750ml each) and drank one on Friday. Decided I would save the other for a bad day buuuuut here I am, drinking straight out of the bottle as I type this.0
-
I was WAY under on my calories yesterday after dinner and huge workout. So, we went to a bakery and bought a cheesecake.
I had enough calories left over in the day for 3 pieces. I had 2 and feel proud of holding off on that third.0 -
Italian_Buju wrote: »kellylynrobitaille wrote: »Italian_Buju wrote: »kellylynrobitaille wrote: »I can't keep butter in the house. I eat it.
Like on its own?
Yes I love the way it tastes.
Well then....I do not even think I could do that.....
I do eat some weird stuff though, one of my favorites is peanut butter and tomato sandwiches
Or I will make that a whole breakfast by adding bacon, mayo, cucumber and an egg to the PB and tomato....
Another thing, I eat my roast/steak VERY rare, like blue if I can get it that way.....and even though I have not done it in decades as I know now it is dangerous, when I was a kid, if we had any kind of beef thawing for dinner, I would save the blood from the package and mix it into plain oatmeal and eat it the next day
Blue rare is amazing. As long as it's warm all the way through, even maybe chilly in the center, I'll eat it.0 -
Yes, that's how I eat it. You make it with water and add salt. Then dip each spoonful in milk. And I call it 'porridge'.melimomTARDIS wrote: »LadyAbsynthe wrote: »Salt in oatmeal.
That's the normal way to eat it if you're Scottish. Or, at least, that's how my gran made it for me 45+ years ago. And it was called "porridge" in her kitchen, lol.
In our house you either eat oats "sweet or scots" scot's oats being with salt and butter.
Yesssss! I remember dipping each spoonful in a glass of milk to cool it off, then there were some plump little bits of oatmeal in the bottom of the milk when I drank it.0 -
I'm going to eat Nacho Cheese Doritos topped with melted American cheese (so nachos) for dinner tonight.0
-
My first confession is that my oven broke sometime in the fall, and I haven't got it fixed because I figure this way I won't be tempted to bake. It's amazing how much you can get done with a pressure cooker, crock pot, stove top and microwave!
My second confession is that I am afraid of Jillian Michaels and have never done any of her workouts, despite owning about 61 workout videos. I guess that is my third confession. I am a videofitnessoholic! So why am I 60 lbs overweight?0 -
I bought red velvet oreos and then hid them from my boyfriend so I didn't have to share0
-
i ate kfc today + ice cream as my boyfriends family ate it for dinner and i felt I couldn't say no
went over recommended cal intake as it's sunday so gym wasn't open
0 -
I had a massive cheat day today and pretty much wiped my deficit for the week. I'm not even feeling THAT bad about it, because I really felt that I needed a day off... I actually thought I was going to stay close to my calories then proceeded to eat 2 rice puddings and 9 Oreos (I already had some cookies, a cheese danish and some ice cream earlier). Some days, moderation just isn't my thing (I should add though... I'm 2 pounds from my goal weight so I don't really care about that deficit).0
-
I deliberately space out my shopping trips so that I have a reason to go for a walk.
Today I am going to one store to get soy milk, then I will go to a different store for green onions and eggs. Sales are involved, but mostly I want to get extra steps.1 -
They do and they are delicious. I think they may be a seasonal item for Valentine's Day. I'm not sure if you can get them out of the US or not. They just put them out at the grocery store today0 -
I was having a huge chocolate binge and was so disgusted with myself I threw the rest of the chocolate in the bin.
A few days later I was craving chocolate so bad I took it out of the bin and ate it.
In my defence, the chocolate was in an open wrapper and the bin was shallow and didn't have too much rubbish on top of it.. Who am I kidding it was a totally vile thing to do!
Reminds me of the "Seinfeld" episode where George takes the éclair out of the garbage can (it was sitting on top). Just as he's taking a bite his future mother-in-law walks into the kitchen! Laughing now just thinking of it!0 -
I get irritated at the things we cannot get in Canada....like peanut butter Captain Crunch!0
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.3K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 424 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions