What's for supper???
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Tonight's supper was rice, pork loin, pork loin stir-fry, and Pita bread. Didn't have anything scheduled for work, but I got called in at the last minute. Had to hit up the work freezer and leftovers to round me up something to eat. Not to bad though.
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Ate too fast for a photo but my new favorite Mexican dinner is a bed of sliced red cabbage topped with 2-4 ounces of meat (tonight was pulled pork), and a HUGE helping of guacamole on top. We joke that we have winter guac and summer guac. Winter guac (which is now) is four avocados, lime juice, dried spices, and 1/3 cup Greek yogurt. Summer guac, because everything is so fresh, is four avocados, fresh tomatoes, fresh cilantro, red onion, jalapeno, lime juice.0
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Had our European sales meeting last week in Rome. Most of the time we were at the Marriott which was pretty much like eating at any other Marriott in the world. We did have two local meals though.
Pizza with ricotta, buffalo mozzerella and ham followed by straciatella gelato, and a four course meal: eggplant parmiagiana, pasta
with beans, mushrooms and swordfish, veal saltimbocca, and Nutella and tiramisu gelato. Sicilian wine.
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Kruggeri, I had a little culture shock the first time I ordered Pizza in Italy. Definitely not a Meat Lovers.0
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I have no idea what's for supper0
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in my mind its pizza, in my heart its my moms lasagna, in reality...it's a frozen dinner.0
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BrownyPoints54 wrote: »in my mind its pizza, in my heart its my moms lasagna, in reality...it's a frozen dinner.
You've got to dream.0 -
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Emeril's Chowder of Love
Defrosted the freezer. Found clams. Love Emeril' s recipes. February is the month of love.
Recipe :
:http://www.foodnetwork.com/recipes/emeril-lagasse/emerils-chowder-of-love-recipe.html
Love:
Clams ... harvested from the Chesapeake Bay by my son the biologist
Herbs & pot celery ... courtesy my DH who potted herbs and greens in compost last spring so we'd have fresh this winter
Cooking ..... me.
Yellow rose the only survivor of a dozen 40 year anniversary gift. Never missed a year with those roses. What a guy.
Mise en Place
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This thread is like food porn for me. Whoa! ^^^^0
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We were out of power for over eight hours today. {crow in power sub station} I worked on the tractor all day and it was still out when I came in. So we went to town and picked up Pizza Hut {Hawaiian Luau pizza and bread sticks}, then I went by my office to shower. That was late afternoon/early evening and when we got home the power was back on. Later tonight I had a ham and Pepper Jack sandwich with tomato, onion and pickle. Also had green beans and a carrot. Both suppers were good.
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Turkey sandwich with green onion, tomato, mushroom, mixed greens, avocado, swiss cheese, cucumber and mayo; salad; and watermelon.
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I had the last bowl {I think} of Black Bean + 13 soup {with extra veggies}. This is a blend of Bob's Red Mill soup mixes, plus some of their pearl couscous. I use several of their products and have enjoyed them all. Then had a turkey breast sandwich, roasted potatoes, green beans, cheddar cheese and an apple. It was all pretty good. A big supper, but I worked in the field all day, and only had a handful of almonds and a protein bar for lunch. I haven't done the math yet, but I bet I'll still be searching for calories at bedtime.
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Eggplant and zucchini topped with mushrooms, roasted tomatoes, marinara & cheese with a wedge salad.
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