90 Calorie Alfredo Sauce :D
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Great idea! Thanks for sharing!0
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bump0
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I can't wait to try this-- My family is Italian so I really miss the pasta and chesse--thanks0
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I'm gonna have to try this!0
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Just finished eating this....yum yum! I doubled the recipe to have leftovers. Had it with chicken and whole wheat fettuccini!!0
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Thanks - sounds great!!!0
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bump0
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bump!0
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Bump!0
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Cauliflower is in the fridge. Can't wait to try!0
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think i might try this tonight!0
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Mmmm ... interesting. Thanks.0
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I'll have to keep this in mind....0
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Now you've got me curious! I'll have to try this! Thanks!0
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I think I will try it!0
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Bump!0
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Looking forward to checking this out!0
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bump....I totally need to try this!0
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Ok...I tried it and hated it I'm sorry.
But I LOVE the cauliflower idea! It's good for cutting out the heavy cream and butter! So that's great
I tried it again but I used c-flower and then added a little bit of skim milk (it helped tone down the c-flower stench too), a little EVOO, 1 garlic clove minced and a fresh parm and pecorino I grated, some white pepper.....and it was good lol. I know I tweeked it a lot...but for me....it's all about flavor. I can burn the extra calories off. I didn't add any salt because the pecorino is strong enough but if anything I would add just a little sea salt for taste.0 -
sounds great! thanks for sharing:flowerforyou:0
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Bump for later, sounds tasty .....and who doesn't like alfredo!!!!!
Thanks!!0 -
Made this tonight and neither my husband nor I could even eat it. It didn't taste like alfredo sauce at all, even with some attempts at tweaking it. Very disapointing!0
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Bump:)0
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Yay!0
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So here is what I did... 1 cup classico light alfredo + half a head of cauliflower + some extra spices (white pepper, Mrs Dash garlic herb) divided by 8 servings = 39 cals per serving. I'm not sure how much sauce is in each serving because I added it to a dish with whole wheat pasta and cooked chicken breast and baked it, which by the way, tastes amazing! I could probably reduce the amount of classico alfredo next time or add more cauliflower and still achieve a similar flavor.0
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