Food(s) that make you gag.

I hate banana flavored anything.

Raspberries, especially if they are made into a syrup or "drizzle"..*GAG* Ack, I can't even think about it without gagging a little. Awful!

Mayo
Organ meat
Most seafood
Full fat milk
Oysters
Cough syrup

I've lost the gagging thing I used to have with a lot of foods I can't stand.

I have texture issues with a number of foods - even ones that I actually like the flavor of. So weird.

beets, hominy, asparagus, and I 'm not real crazy about fish.

Just liver, pretty much. I don't care if Foie Gras is fancy-schmancy. It still tastes like meat butter and quarters. Blech. I'll eat almost anything else, though.

Ohwhynot wrote: »

Just liver, pretty much. I don't care if Foie Gras is fancy-schmancy. It still tastes like meat butter and quarters. Blech. I'll eat almost anything else, though.

Meat butter. Perfect description! I concur with the "blech"!

Milk and eggs

Leana088 wrote: »

A lot of you who don't like milk. Send it to me, I would live off it if I could

That makes two of us!


For me, my "ah, no..."(s) are... let's see...

...liver, kidney, heart, lungs, intestines, and brains (no Haggis for me! (oh, and that list was not 'complete', of course -- I wouldn't be 'up for' any gall bladder or pancreas (or sundry other organs), if somehow deemed 'edible' (I'm suddenly thinking of hot dog content (no!)))

...pigs feet, frog legs, mussels, and snails (but for whatever reason, tiny, briny oysters fresh from the Pacific Ocean are just fine, and don't 'set off' my 'slime meter' (extra huge oysters, however, look like freaking tongues to me, and prompt significant revulsion))

...lard and suet (I once sat near two women reminiscing about lard sandwiches, and SO wished I could have unheard the conversation)

...anchovies, and any food or dish which -- when prepared -- resembles worms, funky creature-dom, or has 'hairy' projections of any kind (hello, prawns!)

...cheese that looks penicillin-y (bye-bye, Roquefort!), and/or smells horrid (disturbingly, that overall 'list' is a long one)

...any fish whose head is still attached, and/or whose 'face' is still 'looking at me'

...food whose name is just 'wrong' (here's lookin' at you, headcheese), or involves any meat whose 'constitution' is held together with gelatinous goo

...any artificial sweetener -laden, diet-ized anything (including gum, unfortunately) -- and especially sugar-free lime jello (I can smell Aspartame, in particular, 'a mile away', and diet jello not only reeks of it, but this 'flavor' smells (to me) like the love child of furniture polish and St. Joseph's Children's Aspirin)

...peas that have been cooked in a way such that they smell like vomit (I cannot seem to 'climb' past that hurdle ;P )

...roadkill, or meat from anything I've not ever consumed before (no squirrel or rabbit for me, thank you), or anything originating from an animal that produced venom (no snakes or spider snacks for me anytime soon)

...any dish whose main ingredient is blood

...oh, and eggnog, let alone any Rocky-inspired raw egg ingestibles


Gosh, just thinking about these 'gems' is having an appetite suppressant effect on me... ;P

(...if we all met up some day, and you all decided to 'punk' me, by bringing samples from this illustrious list of consumables, it would be my own personal (and uniquely unfathomable) Potluck From Hell... )

Greek yogurt and miracle whip

Raspberries, yuck!! (also allergic to them)
Pineapple (too sweet, possibly allergic as it makes me itch)
Papaya (smells & tastes gross)
Pork chops ( long story and Eww)
Liver (smells & tastes gross)
Cooked cabbage (texture/taste when cooked is gross) I only eat it raw.
Pigs feet ( is there really anything to say?!! Eww in a jar)
Egg nog (why would I even want to drink eggs? Idk)


That's most of them.

**This is a real fun topic btw. I'm cracking up here at all the responses.