What is you favourite cheese?

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cazzahi
cazzahi Posts: 59 Member
edited November 2024 in Food and Nutrition
i loveeeeeeeeee cheese, what is everyone favourite cheese?

mine at the moment is the Doux De Montagne
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Replies

  • ana3067
    ana3067 Posts: 5,623 Member
    edited March 2015
    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    Dream job
    Stirring_curd-1024x768.jpg
  • sodakat
    sodakat Posts: 1,126 Member
    Gorgonzola blue, right now.

    55835802.png
  • cazzahi
    cazzahi Posts: 59 Member
    ana3067 wrote: »
    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    Dream job
    Stirring_curd-1024x768.jpg

    i have never heard of cheese curd, i wonder if you can get it in England
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    I couldn't possibly pick. I love so many cheeses.

    They sell cheese curds at the farmer's markets here. I only recently realized you can also find it at WF locally.
  • PrizePopple
    PrizePopple Posts: 3,133 Member
    All the cheese. Ricotta, blue cheese, cheddar ... I love all the cheese.
  • amusedmonkey
    amusedmonkey Posts: 10,330 Member
    I'm not a fancy person when it comes to cheese, so that would cheddar for me.
  • natboosh69
    natboosh69 Posts: 277 Member
    Good old cheddar :) I don't eat it much though due to the high cals, tend to have feta instead on salads etc.
  • cityruss
    cityruss Posts: 2,493 Member
    edited March 2015
    I'll eat any cheese.

    Got a nice Gorgonzola Dolce on the go at the moment.

    I had a visit to Paxton and Whitfield recently, heaven.
  • Francl27
    Francl27 Posts: 26,368 Member
    Charolais

    6105024349_df78434c89.jpg

    Been so long though..
  • DaneanP
    DaneanP Posts: 433 Member
    http://www.pnwcheese.com/2009/04/wsu-cougar-gold.html

    Nothing better
  • Frappleberry
    Frappleberry Posts: 251 Member
    I love all cheese but a good French Brie can't be beaten!
  • peachyfuzzle
    peachyfuzzle Posts: 1,122 Member
    Manchego!
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    I love most cheeses. I only stay away from the blue/vein-y looking ones. I even love velveeta, which is verboten amongst real cheese lovers. ;)
  • snowflake930
    snowflake930 Posts: 2,188 Member
    Blue is my favorite, but I like most cheese.
  • Nony_Mouse
    Nony_Mouse Posts: 5,646 Member
    I meant to choose just one??? I'm of Dutch descent, so that just isn't possible. It also means I'm genetically adapted to eat lots of it :p

    In my fridge right now, in addition to boring old supermarket 'edam' (quotes because the name applies very loosely) I have Maasdam, Montana (this is a sweet, nutty mature cheese), basil and garlic (regretting that one, should have got the fenugreek gouda), and Moulin bleu.
  • Alluminati
    Alluminati Posts: 6,208 Member
    All the cheese.
  • earlnabby
    earlnabby Posts: 8,171 Member
    I love most cheeses (limberger and sap sago are the only two I can think of right now that I don't like) but my current favorite is a local dairy's five year aged cheddar. Very sharp and tasty but still a bit creamy.

    Cheese curds are just the raw cheese before it is pressed and aged. All cheesemakers have them , but not all cheesemakers sell them. They are a staple here in Wisconsin and the good ones are so fresh they squeak between your teeth.
  • melimomTARDIS
    melimomTARDIS Posts: 1,941 Member
    i live near a cheese house, so I can get curds whenever. they are really yummy.
  • ChrisM8971
    ChrisM8971 Posts: 1,067 Member
    OdesAngel wrote: »
    All the cheese.

    Beat me to it but I am particularly partial to a ripe Camembert or a dolcelate at the moment
  • DKG28
    DKG28 Posts: 299 Member
    anything stinky and aged! yum! even better with those moldy green and blue streaks. We used to have a contest at Christmas dinner as to who could eat the stinkiest cheese on the spread. We'd go out of our way to find something truly revolting!
  • cavia
    cavia Posts: 457 Member
    I love many cheeses but goat cheese is probably tops right now.
  • dbmata
    dbmata Posts: 12,950 Member
    cazzahi wrote: »
    i loveeeeeeeeee cheese, what is everyone favourite cheese?

    mine at the moment is the Doux De Montagne
    Delicious question.

    I think a fresher La Tur is delicious, but after about 2-3 days it becomes too sharp for me. I am a huge fan of d'affinois, st. andre, and then a good butterkase.
  • PearlAng
    PearlAng Posts: 681 Member
    If we're going basic, I've never met a swiss that I didn't like.

    I am also a fan of Sharp cheeses, specifically sharp provolone.
  • ForeverSunshine09
    ForeverSunshine09 Posts: 966 Member
    As of the moment I am addicted to this Amish cheese called Farmers cheese but, I pretty much love all cheese!
  • sarieth05
    sarieth05 Posts: 313 Member
    I'm not a fancy cheese person, but I love me some pepper jack.
  • CooCooPuff
    CooCooPuff Posts: 4,374 Member
    I enjoy some plain ol' pepper jack and fresh mozzarella.

    I've never really tried anything more upscale though, there is a place called Houston Dairymaids I want to try.
  • segacs
    segacs Posts: 4,599 Member
    I couldn't possibly pick just one. It depends on my mood. Goat cheese, soft cheese, semi-soft cheese, hard cheese, aged cheese, blooming rind, washed rind, raw milk, creamy, crumbly, blue...

    Basically anything but processed plastic cheese, like Kraft singles, which ew, gross. That is not cheese.

    Also, sorry, Brits, but I'm not a fan of stilton. To me it tastes like feet. Your mileage may vary.

    Just a few inspirations for your next cheese plate: fromagesduquebec.qc.ca/en/cheeses_all/
  • segacs
    segacs Posts: 4,599 Member
    ana3067 wrote: »
    Cheese+factory+cheese+curds.JPG
    (this specific brand, BTW. Best local cheese curds).

    As a Quebecer, I would have to say that your cheese curds are lacking in... fries and poutine sauce.

    20130201-poutine.jpg
  • earlnabby
    earlnabby Posts: 8,171 Member
    segacs wrote: »
    ana3067 wrote: »

    As a Quebecer, I would have to say that your cheese curds are lacking in... fries and poutine sauce.

    20130201-poutine.jpg

    As a Wiscosinite, those cheese curds are a bit overdone. All they need is a nice beer batter and hot oil:
    cheese_zpsbr3ynvat.jpg

  • Francl27
    Francl27 Posts: 26,368 Member
    edited March 2015
    segacs wrote: »
    I couldn't possibly pick just one. It depends on my mood. Goat cheese, soft cheese, semi-soft cheese, hard cheese, aged cheese, blooming rind, washed rind, raw milk, creamy, crumbly, blue...

    Basically anything but processed plastic cheese, like Kraft singles, which ew, gross. That is not cheese.

    Also, sorry, Brits, but I'm not a fan of stilton. To me it tastes like feet. Your mileage may vary.

    Just a few inspirations for your next cheese plate: fromagesduquebec.qc.ca/en/cheeses_all/

    Oh I love stilton. And a good gorgonzola... just not the 'piquante' type.
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